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Pascal Schlich

université de bourgogne europe

48H指数
452论文数
7.6K被引数
收录论文 104
发表时间
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Beyond cocoa butter: How partial substitution with cocoa butter extenders reshapes temporal dominance of sensations and aroma release in chocolate超越可可脂：可可脂延伸剂部分替代如何重塑巧克力的感官优势随时间的变化和香气释放
errFood Research International
IF8
err2026-08-09
err0
errOAAI
errBaptiste Molard; Nelly Forestier-Chiron; Zoé Deuscher; Théo Troncho; Pascal Schlich; Jérôme Lecomte; Renaud Boulanger
err分享
err收藏
Effects of alcohol content information on sensory perception and satisfaction of full portions of regular beers and beer alternatives consumed at home酒精含量信息对家庭消费的全部常规啤酒和啤酒替代品的感官知觉和满意度的影响
errFOOD QUALITY AND PREFERENCE
IF4.9
err2025-07-01
err0
PREAI
errWakihira, Takahiro; Visalli, Michel; Schlich, Pascal
err分享
err收藏
Temporal precision and resolution of TDS and TCATA used with consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-08-01
err2
errOAAI
errVisalli, Michel; Mahieu, Benjamin; Peltier, Caroline; Cordelle, Sylvie; Schlich, Pascal
err分享
err收藏
Product discrimination ability of temporal sensory evaluation methods used with consumers
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err3
errOAAI
errVisalli, Michel; Cordelle, Sylvie; Beno, Noelle; Schlich, Pascal
err分享
err收藏
Single vs. sequential sensory evaluations of full portions of regular and non-alcoholic beers at home
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-06-01
err1
PREAI
errWakihira, Takahiro; Visalli, Michel; Pascal, Schlich
err分享
err收藏
Dietary fatty acid composition drives neuroinflammation and impaired behavior in obesity
errBRAIN BEHAVIOR AND IMMUNITY
IF7.6
err2024-03-01
err5
errOAAI
errSanchez, Clara; Colson, Cecilia; Gautier, Nadine; Noser, Pascal; Salvi, Juliette; Villet, Maxime; Fleuriot, Lucile; Peltier, Caroline; Schlich, Pascal; Brau, Frederic; Sharif, Ariane; Altintas, Ali; Amri, Ez-Zoubir; Nahon, Jean-Louis; Blondeau, Nicolas; Benani, Alexandre; Barres, Romain; Rovere, Carole
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Use of temporal sensory evaluation methods with consumers: a position paper
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2023-12-01
err5
errOAAI
errVisalli, Michel; Galmarini, Mara, V; Schlich, Pascal
err分享
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Exploring the textural dynamics of dairy and plant-based yoghurts: A comprehensive study探索乳制品和植物基酸奶的质地动力学: 一项综合研究
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-09-01
err11
PREAI
errMehta, Annu; Kumar, Lokesh; Serventi, Luca; Schlich, Pascal; Torrico, Damir Dennis
err分享
err收藏
Indexes of individual repeatability and product discrimination in TDS and TCATA and their statistical inference
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err5
errOAAI
errFrascolla, Cindy; Visalli, Michel; Cardot, Herve; Schlich, Pascal
err分享
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Assessment of the validity and reliability of temporal sensory evaluation methods used with consumers on controlled stimuli delivered by a gustometer
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-08-01
err6
PREAI
errVisalli, Michel; Beno, Noelle; Nicolle, Lena; Schlich, Pascal
err分享
err收藏
Analyzing temporal dominance of sensations data with categorical functional data analysis
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-07-01
err7
errOAAI
errPeltier, Caroline; Visalli, Michel; Schlich, Pascal; Cardot, Herve
err分享
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Comparing consumer liking of beef from three feeding systems using a combination of traditional and temporal liking sensory methods
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-06-01
err1
PREAI
errCorcoran, L. C.; Schlich, P.; Moloney, A. P.; O'Riordan, E.; Millar, K.; Botinestean, C.; Gallagher, E.; O'Sullivan, M. G.; Crofton, E. C.
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Hedonic valence of descriptive sensory terms as an indirect measure of liking: A preliminary study with red wines
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-05-01
err6
errOAAI
errVisalli, Michel; Mahieu, Benjamin; Dubois, Magalie; Schlich, Pascal
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First steps towards FAIRization of product-focused sensory data
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err7
errOAAI
errVisalli, Michel; Schlich, Pascal; Mahieu, Benjamin; Thomas, Arnaud; Weber, Magalie; Guichard, Elisabeth
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Measuring the effectiveness of the temporal dominance of sensations technique to investigate the dynamic perception of oral nutritional supplements by older adults
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-03-01
err1
PREAI
errRegan, E.; Feeney, E. L.; Schlich, P.; Hutchings, S. C.; O'Neill, G. J.; O'Riordan, E. D.
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err收藏
Temporal drivers of liking by period: A case study on lemon-flavored carbonated alcoholic drinks with consumers in natural settings
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-02-01
err5
PREAI
errWakihira, Takahiro; Visalli, Michel; Schlich, Pascal
err分享
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Relevance of free-comment to describe wine temporal sensory perception: An application with panels varying in culture and expertise
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-01-01
err6
errOAAI
errVisalli, Michel; Dubois, Magalie; Schlich, Pascal; Ric, Francois; Cardebat, Jean-Marie; Georgantzis, Nikolaos
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Concurrent vs immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks (vol 101, 104629, 2022)
errFOOD QUALITY AND PREFERENCE
IF4.9
err2023-01-01
err0
errOAAI
errVisalli, Michel; Wakihira, Takahiro; Schlich, Pascal
err分享
err收藏
Concurrent vs. immediate retrospective temporal sensory data collection: A case study on lemon-flavoured carbonated alcoholic drinks
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-10-01
err10
errOAAI
errVisalli, Michel; Wakihira, Takahiro; Schlich, Pascal
err分享
err收藏
Sensory acceptability of new plant protein meat substitutes
errFOOD QUALITY AND PREFERENCE
IF4.9
err2022-06-01
err55
errOAAI
errCordelle, Sylvie; Redl, Andreas; Schlich, Pascal
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
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Serge Herçberg
H 指数: 130 · 论文数: 1.7K
E
Emmanuelle Kesse‐Guyot
H 指数: 94 · 论文数: 798
V
Véronique Cheynier
H 指数: 93 · 论文数: 482
C
Cees de Graaf
H 指数: 82 · 论文数: 488
J
Jean‐Philippe Steyer
H 指数: 66 · 论文数: 684
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