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H

Hongyu Mu

Yunnan Agricultural University

H指数:3

被引数:73

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Effect of lactic acid bacteria or yeast as co-inoculants with Aspergillus oryzae in koji making on the flavor properties of walnut meal-based soy sauce

乳酸菌或酵母作为米曲霉的共接种剂在制曲过程中对核桃粕基酱油风味性质的影响

Food Chemistry: X

IF8.2

2026-04-210

OAAI

Integrated Approach Reveals Fermented Moringa oleifera Leaves Extracts’ Impact on Mouse Sleep

综合方法揭示发酵的Moringa oleifera叶提取物对小鼠睡眠的影响

IF5.1

2026-03-030

OAAI

Microbiomics and flavoromics insights into the effect of high temperature steam pretreatment on the flavor of walnut meal-based soy sauce

微生物组学和风味组学对高温蒸汽预处理对核桃粕基酱油风味影响的研究

Food Chemistry: X

IF8.2

2025-09-280

OAAI

Genetic screening in patients with oocyte/zygote/embryo maturation arrest and failed fertilization

卵母细胞/合子/胚胎成熟阻滞及受精失败患者的遗传筛查

HUMAN REPRODUCTION

IF6.1

2025-06-010

OA

Identification and Anti-Fatigue Activity of Walnut Protein Hydrolysate

核桃蛋白酶解物的鉴定及其抗疲劳活性

IF5

2025-03-120

OA

High temperature steaming pretreatment improves quality and flavor of the walnut meal soy sauce

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

OAAI

Regulation of Cecal Microbiota and Improvement of Blood Lipids Using Walnut Non-Dairy Creamer in High-Fat Mice: Replacing Traditional Non-Dairy Creamer

IF4.6

2024-09-200

OAAI

Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules

喷雾干燥和冷冻干燥对核桃油微胶囊表征的影响及应用

JOURNAL OF FOOD ENGINEERING

IF5.8

2024-09-0113

PRE

Effects of adding different sources of oil powder to the diet on the quality and cecal gut microbesof white feather broilers

JOURNAL OF FUNCTIONAL FOODS

IF4

2024-05-012

OAAI

Regulation of Sacha Inchi protein on fecal metabolism and intestinal microorganisms in mice

Sacha Inchi蛋白对小鼠粪便代谢和肠道微生物的调控

FRONTIERS IN NUTRITION

IF5.1

2024-03-081

OAAI

Modulation of cecal microbiota and fecal metabolism in mice by walnut protein

FOOD & FUNCTION

IF5.4

2024-01-011

PRE