Céline Termote - Publications, H-index & Citations

Céline Termote

bioversity international

27H指数

148论文数

3.0K被引数

收录论文 26

发表时间

Adolescents’ interactions with their food environment in Vietnam: A participatory video-based study on factors shaping dietary behaviour 越南青少年与其食物环境的互动：一项基于参与式视频研究的塑造饮食行为的因素

Current Developments in Nutrition

IF3.2

2026-04-25

OAAI

Deborah Nabuuma; Brice Even; Thai Hang Thi Minh; Pham Thi Thanh Thu; Andrea Fongar-Tiralla; Truong Tuyet Mai; Irmgard Jordan; Céline Termote

Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation 肯尼亚城乡建成食品环境差异：应用“摊贩邻里”作为建成食品环境特征描述的视角

Journal of Agriculture and Food Research

IF6.2

2025-10-08

OAAI

Nicanor Obiero Odongo; Tosin Harold Akingbemisilu; Irmgard Jordan; Fifali Sam Ulrich Bodjrenou; Juliana Kiio; Ramona Teuber; Céline Termote

Food environment components influencing consumption trends of neglected and underutilized species in northern Benin 影响贝宁北部被忽视和未充分利用物种消费趋势的食物环境要素

PLOS ONE

IF2.6

2025-09-03

OAAI

Bankole, Bissola Malikath Verena; Hounkpatin, Waliou Amoussa; Bodjrenou, Sam; Bodecker, Julia; Julen, Lynn; Chadare, Flora Josiane; Termote, Celine

Dietary species richness provides a comparable marker for better nutrition and health across contexts 饮食物种丰富度提供了一个可比的指标，用于衡量不同环境下的营养和健康水平。

NATURE FOOD

IF21.9

2025-03-24

PREAI

Hanley-Cook, Giles T.; Deygers, Jill; Daly, Aisling J.; Berden, Jeroen; Remans, Roseline; Termote, Celine; Ibsen, Daniel B.; Baudry, Julia; Van Damme, Patrick; Vineis, Paolo; Hoang, Ky The; Deschasaux-Tanguy, Melanie; Dahm, Christina C.; van der Schouw, Yvonne T.; Skeie, Guri; Guevara, Marcela; Milani, Lorenzo; Penafiel, Daniela; Raneri, Jessica E.; Oduor, Francis Odhiambo; Hunter, Danny; Ratnasekera, Disna; Murray, Kris A.; Touvier, Mathilde; Huybrechts, Inge; Lachat, Carl

Heterogeneities in Farmers' Preference for Advisory Services: A Choice Experiment of Vegetable Growers in North-Western Ethiopia

SUSTAINABILITY

IF3.3

2024-12-10

OAAI

Teferi, Ermias Tesfaye; Worku, Tigist Damtew; Wassie, Solomon Bizuayehu; Muller, Bernd; Abdulai, Abdul-Rahim; Termote, Celine

Mainstreaming traditional fruits, vegetables and pulses for nutrition, income, and sustainability in sub-Saharan Africa: the case for Kenya and Ethiopia

FRONTIERS IN NUTRITION

IF5.1

2023-12-07

OAAI

Ngigi, Peter Biu; Termote, Celine; Pallet, Dominique; Amiot, Marie Josephe

Valorization of Vigna radiata (l.) Wilczek. and Moringa oleifera to improve food recipes of 6-23-month-old children in northern Benin

JOURNAL OF AGRICULTURE AND FOOD RESEARCH

IF6.2

2023-09-01

OAAI

Bankole, Malikath; Bodjrenou, Sam; Honfo, Fernande; Codo, Gloria; Bodecker, Julia; Termote, Celine; Chadare, Flora; Hounkpatin, Waliou Amoussa

Diversity and utilization of indigenous wild edible plants and their contribution to food security in Turkana County, Kenya 肯尼亚图尔卡纳县土著野生食用植物的多样性和利用及其对粮食安全的贡献

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2023-07-04

OAAI

Oduor, Francis Odhiambo; Kaindi, Dasel Wambua Mulwa; Abong, George Ooko; Thuita, Faith; Termote, Celine

Qualitative analysis of the perceptions of rural communities about the use of awareness-raising videos in nutrition and health programs in Benin

FOOD SCIENCE & NUTRITION

IF3.8

2023-02-01

OAAI

Bodjrenou, Fifali Sam Ulrich; Hounkpatin, Waliou Amoussa; Bada, Merveille; Vodouhe, Simplice Davo; Termote, Celine; Savy, Mathilde

Increasing pulse agrobiodiversity to improve food security and sustainable agriculture in Sub-Saharan Africa

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-08-23

OAAI

Ngigi, Peter Biu; Mouquet-Rivier, Claire; Amiot, Marie-Josephe; Termote, Celine; Pallet, Dominique

Food tree species selection for nutrition-sensitive forest landscape restoration in Burkina Faso

PLANTS PEOPLE PLANET

IF3.6

2022-08-11

OAAI

Vinceti, Barbara; Fremout, Tobias; Termote, Celine; Conejo, Diego Fallas; Thomas, Evert; Lachat, Carl; Toe, Laeticia Celine; Thiombiano, Adjima; Zerbo, Issouf; Lompo, Djingdia; Sanou, Lassina; Parkouda, Charles; Hien, Alain; Ouedraogo, Oumarou; Ouoba, Hermann

Traditional Individual and Environmental Determinants of Healthy Eating in Vihiga County, Western Kenya

NUTRIENTS

IF5

2022-07-07

OAAI

Penafiel, Daniela; Termote, Celine; Van Damme, Patrick

Editorial: Beyond the Food Systems Framework: Food System Transitions Toward Sustainable Healthy Diets in Low and Middle-Income Countries 社论: 超越粮食系统框架: 粮食系统向低收入和中等收入国家可持续健康饮食的过渡

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2022-05-27

OAAI

van den Berg, Marrit; Lecoutere, Els; Termote, Celine; Hunter, Danny

Pathways to Diverse Diets-a Retrospective Analysis of a Participatory Nutrition-Sensitive Project in Kenya

CURRENT DEVELOPMENTS IN NUTRITION

IF3.2

2021-12-01

OAAI

Boedecker, Julia; Lachat, Carl; Hawwash, Dana; Van Damme, Patrick; Nowicki, Marisa; Termote, Celine

Determining factors associated with breastfeeding and complementary feeding practices in rural Southern Benin

FOOD SCIENCE & NUTRITION

IF3.8

2020-11-06

OAAI

Bodjrenou, Fifali Sam Ulrich; Hounkpatin, Waliou Amoussa; Termote, Celine; Dato, Geoffroy; Savy, Mathilde

Born to Eat Wild: An Integrated Conservation Approach to Secure Wild Food Plants for Food Security and Nutrition

PLANTS-BASEL

IF4.1

2020-10-01

OAAI

Borelli, Teresa; Hunter, Danny; Powell, Bronwen; Ulian, Tiziana; Mattana, Efisio; Termote, Celine; Pawera, Lukas; Beltrame, Daniela; Penafiel, Daniela; Tan, Ayfer; Taylor, Mary; Engels, Johannes

Nutrient composition ofParkia biglobosapulp, raw and fermented seeds: a systematic review

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-09-11

OAAI

Termote, Celine; Odongo, Nicanor Obiero; Dreyer, Bettina Staeubli; Guissou, Benedicte; Parkouda, Charles; Vinceti, Barbara

The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise

FRONTIERS IN NUTRITION

IF5.1

2020-08-13

OAAI

Sarfo, Jacob; Keding, Gudrun B.; Boedecker, Julia; Pawelzik, Elke; Termote, Celine

Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam

AGRICULTURAL SYSTEMS

IF6.1

2020-04-01

OAAI

Timler, Carl; Alvarez, Stephanie; DeClerck, Fabrice; Remans, Roseline; Raneri, Jessica; Carmona, Natalia Estrada; Mashingaidze, Nester; Chatterjee, Shantonu Abe; Chiang, Tsai Wei; Termote, Celine; Yang, Ray-Yu; Descheemaeker, Katrien; Brouwer, Inge D.; Kennedy, Gina; Tittonell, Pablo A.; Groot, Jeroen C. J.

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

PUBLIC HEALTH NUTRITION

IF3

2019-12-20

OAAI

Dop, Marie Claude; Kefi, Faycal; Karous, Olfa; Verger, Eric O.; Bahrini, Asma; Ghrabi, Zeineb; El Ati, Jalila; Kennedy, Gina; Termote, Celine

研究方向