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G

Gudrun B. Keding

nutritional science

22H指数
64论文数
1.8K被引数
收录论文 14
发表时间
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Exploring challenges and agroecological solutions for vegetable production in semi-arid Turkana County; Kenya探索半干旱肯尼亚图尔卡纳县蔬菜生产的挑战与农生态学解决方案；
errFrontiers in Sustainable Food Systems
IF3.1
err2026-03-04
err0
errOAAI
errAE Alex Eeman Aule; AW Aspasia Werner; IJ Irmgard Jordan; GB Gudrun B. Keding
err分享
err收藏
Crop species diversity: A key strategy for sustainable food system transformation and climate resilience
errFOOD AND ENERGY SECURITY
IF4.5
err2024-06-17
err3
errOAAI
errZuza, Emmanuel Junior; Lambert, Kestrel; Macmillan, Tom; Chiyemura, Frangton; Araya, Yoseph; Bowskill, Vicky; Oluseye, Ayomide; Kanui, Mary Ng'endo; Keding, Gudrun; Butler, Gillian; Breman, Elinor; King, Israel Oliver; Matumba, Limbikani; Heddenhausen, Jessica; Nordin, Stacia; Bhagwat, Shonil
err分享
err收藏
Healthy Diets from Sustainable Food Systems: Calculating the WISH Scores for Women in Rural East Africa
errNUTRIENTS
IF5
err2023-06-09
err1
errOAAI
errKeding, Gudrun B.; Sarfo, Jacob; Pawelzik, Elke
err分享
err收藏
Fruit and vegetable processing and consumption: Knowledge, attitude, and practices among rural women in East Africa
errFOOD SECURITY
IF6.2
err2023-02-20
err1
errOAAI
errSarfo, Jacob; Pawelzik, Elke; Keding, Gudrun B.
err分享
err收藏
Dietary Patterns as Characterized by Food Processing Levels and Their Association with the Health Outcomes of Rural Women in East Africa
errNUTRIENTS
IF5
err2021-08-20
err10
errOAAI
errSarfo, Jacob; Pawelzik, Elke; Keding, Gudrun B.
err分享
err收藏
Changes in Vegetable Consumption in Times of COVID-19-First Findings From an International Civil Science Project
errFRONTIERS IN NUTRITION
IF5.1
err2021-08-17
err16
errOAAI
errJordan, Irmgard; Keding, Gudrun B.; Stosius, Lena; Hawrysz, Iwona; Janiszewska, Katarzyna; Heil, Eleonore A.
err分享
err收藏
Seasonal Variations in Dietary Diversity and Nutrient Intakes of Women and Their Children (6-23 Months) in Western Kenya
errFRONTIERS IN NUTRITION
IF5.1
err2021-03-08
err25
errOAAI
errWaswa, Lydiah M.; Jordan, Irmgard; Krawinkel, Michael B.; Keding, Gudrun B.
err分享
err收藏
Leafy Vegetables under Shade? Performance, Consumer Acceptance, and Nutritional Contribution of Cowpea (Vigna unguiculata (L.) Walp.) Leaves in the Yayu Coffee Forest Biosphere Reserve in Southwest Ethiopia
errSUSTAINABILITY
IF3.3
err2021-02-19
err2
errOAAI
errKriesemer, Simone Kathrin; Keding, Gudrun Barbara; Huluka, Admassu Tesso; Duerr, Jochen
err分享
err收藏
The Impact of Local Agrobiodiversity and Food Interventions on Cost, Nutritional Adequacy, and Affordability of Women and Children's Diet in Northern Kenya: A Modeling Exercise
errFRONTIERS IN NUTRITION
IF5.1
err2020-08-13
err13
errOAAI
errSarfo, Jacob; Keding, Gudrun B.; Boedecker, Julia; Pawelzik, Elke; Termote, Celine
err分享
err收藏
Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya
errFOOD SECURITY
IF6.2
err2017-05-15
err22
PREAI
errKeding, Gudrun B.; Kehlenbeck, Katja; Kennedy, Gina; McMullin, Stepha
err分享
err收藏
Community-based educational intervention improved the diversity of complementary diets in western Kenya: results from a randomized controlled trial
errPUBLIC HEALTH NUTRITION
IF3
err2015-04-10
err68
errOAAI
errWaswa, Lydiah M.; Jordan, Irmgard; Herrmann, Johannes; Krawinkel, Michael B.; Keding, Gudrun B.
err分享
err收藏
Production and processing of foods as core aspects of nutrition-sensitive agriculture and sustainable diets食品的生产和加工是营养敏感农业和可持续饮食的核心方面
errFOOD SECURITY
IF6.2
err2013-11-26
err44
PREAI
errKeding, Gudrun B.; Schneider, Katja; Jordan, Irmgard
err分享
err收藏
Relating dietary diversity and food variety scores to vegetable production and socio-economic status of women in rural Tanzania
errFOOD SECURITY
IF6.2
err2012-03-09
err80
PREAI
errKeding, Gudrun B.; Msuya, John M.; Maass, Brigitte L.; Krawinkel, Michael B.
err分享
err收藏
Bitter gourd (Momordica charantia):: A dietary approach to hyperglycemia苦瓜 (苦瓜):: 高血糖的饮食方法
errNUTRITION REVIEWS
IF4.9
err2006-07-01
err198
PREAI
errKrawinkel, Michael B.; Keding, Gudrun B.
err分享
err收藏

研究方向

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合作学者
合作期刊
J
Johannes M. Herrmann
H 指数: 71 · 论文数: 379
S
Shonil Bhagwat
H 指数: 38 · 论文数: 157
E
Elke Pawelzik
H 指数: 37 · 论文数: 180
G
Gillian Butler
H 指数: 36 · 论文数: 166
M
Michael Krawinkel
H 指数: 35 · 论文数: 186
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