Mário Eduardo Rangel Moreira Cavalcanti Mata

universidade federal de campina grande

15H指数

98论文数

716被引数

收录论文 8

发表时间

Production and Characterization of First-Generation Bioethanol from Extracted Mesquite Pod (Prosopis juliflora (Sw.) DC.) Broth

SUSTAINABILITY

IF3.3

2024-12-29

OAAI

Leite Filho, Manoel T.; Cavalcanti-Mata, Mario E. R. M.; Duarte, Maria E. M.; Lucio, Alexandre S.; Sousa, Francisca M.; Melo, Mylena O. P.; Martins, Jorge J. A.; Delgado, Joao M. P. Q.; Lima, Antonio G. B.

Mixed leather of acai, banana, peanut, and guarana syrup: the effect of agar and gellan gum use on quality attributes

INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

IF3.6

2021-12-01

PREAI

Santos, Kamila L.; de Sousa, Paulo Henrique Machado; Cavalcanti-Mata, Mario Eduardo Rangel Moreira; de Vasconcelos, Lucicleia Barros

Effects of long-term frozen storage on the quality and acceptance of gluten-free cassava pasta

HELIYON

IF3.6

2021-08-01

OAAI

Vieira, Agdylannah; Silva, Amanda; Albuquerque, Aline; Almeida, Renata; Rodrigues, Thais; Silva, Layanne; Duarte, Maria; Cavalcanti-Mata, Mario; Rocha, Ana

Modeling the combinatory effects of parboiling and cooking on red paddy rice (Oryza sativa L.) properties

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Vasconcelos Martins, Georgiana Maria; de Sousa, Severina; Duarte, Maria Elita Martins; Rangel Moreira Cavalcanti-Mata, Mario Eduardo; Lisboa Oliveira, Hugo Miguel

Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D. C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages

BIOMEDICINE & PHARMACOTHERAPY

IF7.5

2020-08-01

OAAI

Souza, Natalia Cabral; de Oliveira Nascimento, Eduardo Natan; de Oliveira, Iara Bezerra; Lisboa Oliveira, Hugo Miguel; Paiva Santos, Eudeson Gustavo; Moreira Cavalcanti Mata, Mario Eduardo Rangel; Gelain, Daniel Pens; Fonseca Moreira, Jose Claudio; Siqueira Dalmolin, Rodrigo Juliani; de Bittencourt Pasquali, Matheus Augusto

Influence of spray drying conditions on the properties of avocado powder drink

FOOD CHEMISTRY

IF9.8

2018-11-01

PREAI

Dantas, Denise; Pasquali, Matheus A.; Cavalcanti-Mata, Mario; Duarte, Maria Elita; Lisboa, Hugo M.

Modeling of food drying processes in industrial spray dryers

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2018-01-01

PREAI

Lisboa, Hugo M.; Duarte, Maria Elita; Caualcanti-Mata, Mario Eduardo