Naiara Fernández

instituto de biologia experimental e tecnologica

H指数:18

被引数:1,106

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From olive leaves to film-forming hydrogels: Optimisation of microwave-assisted extraction and formulation characterisation

从橄榄叶到成膜水凝胶：微波辅助提取的优化与配方表征

Applied Food Research

IF6.2

2026-09-230

Supercritical Fluid Extraction of Ergosterol from Lentinula edodes and Pleurotus ostreatus: Optimization and Synergistic Effects of Biomass Pre-Treatments

超临界流体萃取香菇和侧耳中的麦角甾醇：生物质预处理优化及协同效应

Molecules

IF4.6

2026-06-120

Valorization of Olive Stones: Chemical Composition and Bioactivity

橄榄核的价值化：化学组成与生物活性

Pharmaceuticals

IF4.8

2026-03-100

OAAI

Collagen-Chitosan Composites Enhanced with Hydroxytyrosol for Prospective Wound Healing Uses

胶原蛋白-壳聚糖复合材料，通过羟基酪醇增强，用于潜在伤口愈合用途

PHARMACEUTICS

IF5.5

2025-05-060

Sustainability assessment of collagen extraction from fish skins: A comparative life cycle assessment of conventional and NADES-enhanced processes

鱼皮胶原蛋白提取的可持续性评估：传统工艺与NADES增强工艺的比较生命周期评估

JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

IF7.2

2025-04-010

PRE

Optimization of Supercritical Fluid Extraction for the Recovery of γ-Oryzanol-Rich Extracts with Improved Bioactivity from Rice Bran

从稻米胚芽中优化超临界流体萃取工艺，以回收具有增强生物活性的γ-燕麦甾醇富集提取物

ANTIOXIDANTS

IF6.6

2025-02-110

Valorization of Elderberry Pomace using Emerging High-Pressure Technologies: Separation of Compounds with Different Polarities using Subcritical H2O, Supercritical CO2, and CO2/H2O/EtOH Mixture

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-10-282

PRE

Enzymatic hydrolysis allows an integral valorization of Nannochloropsis oceanica resulting in the production of bioactive peptide extracts and an eicosapentaenoic acid enriched fraction

BIOTECHNOLOGY JOURNAL

IF3.1

2024-02-201

PRE

Isolation of bluish anthocyanin-derived pigments obtained from blueberry surplus using centrifugal partition chromatography

JOURNAL OF CHROMATOGRAPHY A

IF4

2023-08-012

OAAI

Lactucin Synthase Inactivation Boosts the Accumulation of Anti- inflammatory 8-Deoxylactucin and Its Derivatives in Chicory (Cichorium intybus L. )

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-04-107

OAAI

Lactic Acid-Based Natural Deep Eutectic Solvents to Extract Bioactives from Marine By-Products

基于乳酸的天然低共熔溶剂从海洋副产品中提取生物活性物质

MOLECULES

IF4.6

2022-07-0714

OAAI

Extraction of Biocompatible Collagen From Blue Shark Skins Through the Conventional Extraction Process Intensification Using Natural Deep Eutectic Solvents

FRONTIERS IN CHEMISTRY

IF4.2

2022-06-1625

OAAI

Targeting proteases involved in the viral replication of SARS-CoV-2 by sesquiterpene lactones from chicory (Cichorium intybus L.)

FOOD & FUNCTION

IF5.4

2022-01-014

Combined hydrothermal pre-treatment and enzymatic hydrolysis of corn fibre: Production of ferulic acid extracts and assessment of their antioxidant and antiproliferative properties

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-10-0126

OAAI

Chicory Extracts and Sesquiterpene Lactones Show Potent Activity against Bacterial and Fungal Pathogens

PHARMACEUTICALS

IF4.8

2021-09-2028

OAAI

A Single Dose of Marine Chlorella vulgaris Increases Plasma Concentrations of Lutein, β-Carotene and Zeaxanthin in Healthy Male Volunteers

ANTIOXIDANTS

IF6.6

2021-07-2212

OAAI

Biodegradable film production from agroforestry and fishery residues with active compounds

FOOD PACKAGING AND SHELF LIFE

IF10.6

2021-06-0111

OAAI

Supercritical CO2 Extraction as a Tool to Isolate Anti-Inflammatory Sesquiterpene Lactones from Cichorium intybus L. Roots

MOLECULES

IF4.6

2021-04-2816

OAAI

Pressurized Liquid Extraction Optimization from Supercritical Defatted Olive Pomace: A Green and Selective Phenolic Extraction Process

超临界脱脂橄榄渣的加压液体萃取优化: 绿色和选择性酚类萃取工艺

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2021-04-1429

OAAI

Physicochemical Characterization and Simulation of the Solid-Liquid Equilibrium Phase Diagram of Terpene-Based Eutectic Solvent Systems

MOLECULES

IF4.6

2021-03-2325

OAAI

Naiara Fernández

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