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Yo Han Choi

electronics & telecommunications research institute - korea (etri)

H指数:30

被引数:3,593

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Ileal Digestibility of Crude Protein and Amino Acids in Bakery and Biscuit Byproducts Fed to Growing Pigs

生长猪饲喂糕点和饼干副产品的粗蛋白和氨基酸回肠可消化率

IF2.7

2026-10-010

OA

Apparent Total Tract Digestibility of Energy, Concentrations of Digestible Energy and Metabolizable Energy, and Nitrogen Balance in Growing Pigs Fed Bakery Meal and Biscuit Meal with Multi-Enzyme

生长猪饲喂含复合酶的烘焙餐食和饼干餐食时的表观总肠道消化率、可消化能浓度、代谢能浓度及氮平衡

IF2.7

2025-03-300

OA

Deep Learning-Enhanced Diagnosis of Sow Pregnancy Through Low-Frequency Ultrasound Imaging

基于低频超声成像的母猪妊娠深度学习增强诊断

IF2.7

2025-01-230

OA

Availability of Zinc, Copper, Iron, Manganese, and Selenium in Feed Ingredients and Sources in Pigs

AGRICULTURE-BASEL

IF3.6

2025-01-141

OA

Effects of Italian ryegrass with multi-enzymes supplementation on growth performance, gut microbial, and manure odor emission in finisher pig

多酶补充剂对育肥猪生长性能、肠道微生物及粪便气味排放的影响

IF3.2

2024-11-300

OA

Chemical recycling of polyethylene terephthalate using a micro-sized MgO-incorporated SiO2 catalyst to produce highly pure bis(2-hydroxyethyl) terephthalate in high yield

CHEMICAL ENGINEERING JOURNAL

IF13.2

2024-11-010

PRE

Importance of dietary supplementation of soluble and insoluble fibers to sows subjected to high ambient temperatures during late gestation and effects on lactation performance

ANIMAL NUTRITION

IF7.5

2024-03-012

OAAI

Anti-Bordetella bronchiseptica effects of targeted bacteriophages via microbiome and metabolic mediated mechanisms

SCIENTIFIC REPORTS

IF3.9

2023-12-082

OAAI

Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

IF6.5

2023-05-086

OA

Base-free CO2 hydrogenation to formic acid over Pd supported on defective carbon nitride modified by microwave and acid treatments

JOURNAL OF CATALYSIS

IF6.5

2021-04-0123

PREAI

Hot-Melt Extruded Selenium: a Highly Absorbable Nano-Selenium in Lactating Sows Exposed to High Ambient Temperature

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2020-10-295

PREAI

Effects of Hot-Melt Extruded Nano-Copper as an Alternative for the Pharmacological Dose of Copper Sulfate in Weanling Pigs

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2020-10-1913

PREAI

Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

IF6.6

2020-09-298

OAAI

Facile CuFeO2 microcrystal synthesis for lithium ion battery anodes via microwave heating

JOURNAL OF MATERIALS SCIENCE-MATERIALS IN ELECTRONICS

IF2.8

2020-05-097

PREAI

The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2020-03-0116

OAAI

Comparative standardized ileal amino acid digestibility and metabolizable energy contents of main feed ingredients for growing pigs when adding dietary β-mannanase

ANIMAL NUTRITION

IF7.5

2019-12-0116

OAAI

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

IF6.6

2019-10-2328

OAAI

Biological Evaluation of Hot-Melt Extruded Nano-selenium and the Role of Selenium on the Expression Profiles of Selenium-Dependent Antioxidant Enzymes in Chickens

BIOLOGICAL TRACE ELEMENT RESEARCH

IF3.6

2019-07-0322

PREAI

Processing diets containing corn distillers' dried grains with solubles in growing broiler chickens: effects on performance, pellet quality, ileal amino acids digestibility, and intestinal microbiota

POULTRY SCIENCE

IF4.2

2018-07-0121

OAAI

Simple Microwave-Assisted Synthesis of Delafossite CuFeO2 as an Anode Material for Sodium-Ion Batteries

CHEMELECTROCHEM

IF3.5

2018-06-1915

OAAI