Jin-Soo Kim

kangwon national university

H指数:30

被引数:3,858

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Stocking density and dietary inclusion of a multi-component functional feed additive on foot pad dermatitis, welfare indicators, and performance of broiler chickens

stocking density和dietary inclusion of a multi-component functional feed additive对肉鸡足垫皮炎、福利指标和生产性能的影响

Poultry Science

IF4.2

2026-09-010

PRE

Effects of dietary supplementation of Escherichia coli 6-phytase levels on growth performance, nutrient digestibility, and blood inositol in weanling piglets

饲粮中添加不同水平的埃希氏大肠杆菌6-植酸酶对断奶仔猪生长性能、营养物质消化率及血液肌醇含量的影响

Animal Bioscience

IF0

2026-01-010

Multienzyme supplementation alleviates the performance of hens fed diets with lower crude protein and energy levels during peak to late production phase

复合酶补充剂改善了饲喂低粗蛋白质和能量水平日粮的母鸡在产蛋高峰至后期生产阶段的生产性能

Poultry Science

IF4.2

2025-09-090

OAAI

Regulation of serum reproductive hormones, gap junction proteins, and cytokine profiles in laying hens fed varying levels of expanded black soldier fly meal

饲喂不同水平的扩大黑兵蝇粉的蛋鸡血清生殖激素，间隙连接蛋白和细胞因子谱的调节

POULTRY SCIENCE

IF4.2

2025-05-010

OAAI

The pharmaceutical effect of Korean wild ginseng residue extract on the performance, microbiota quality, cytokine expression, and the ginseng saponin content of laying hen

POULTRY SCIENCE

IF4.2

2024-03-011

OAAI

Importance of dietary supplementation of soluble and insoluble fibers to sows subjected to high ambient temperatures during late gestation and effects on lactation performance

ANIMAL NUTRITION

IF7.5

2024-03-012

OAAI

A metanalysis to evaluate the effects of substrate sources on the nutritional performance of black soldier fly larvae: implications for sustainable poultry feed

POULTRY SCIENCE

IF4.2

2024-02-019

OAAI

Anti-Bordetella bronchiseptica effects of targeted bacteriophages via microbiome and metabolic mediated mechanisms

SCIENTIFIC REPORTS

IF3.9

2023-12-082

OAAI

Effects of dietary supplementation of bacteriophage cocktail on health status of weanling pigs in a non-sanitary environment

JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

IF6.5

2023-05-086

The targeted anti-Salmonella bacteriophage attenuated the inflammatory response of laying hens challenged with Salmonella Gallinarum

POULTRY SCIENCE

IF4.2

2023-01-013

OAAI

Influence of dietary fiber intake and soluble to insoluble fiber ratio on reproductive performance of sows during late gestation under hot climatic conditions

SCIENTIFIC REPORTS

IF3.9

2022-11-1710

OAAI

Metabolic Responses of Dietary Fiber during Heat Stress: Effects on Reproductive Performance and Stress Level of Gestating Sows

METABOLITES

IF3.7

2022-03-2316

OAAI

Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets (vol 11, 6757, 2021)

SCIENTIFIC REPORTS

IF3.9

2021-04-211

OAAI

Effects of Lactobacillus salivarius isolated from feces of fast-growing pigs on intestinal microbiota and morphology of suckling piglets

SCIENTIFIC REPORTS

IF3.9

2021-03-2429

OAAI

Applicability Evaluation of the Hydrological Image and Convolution Neural Network for Prediction of the Biochemical Oxygen Demand and Total Phosphorus Loads in Agricultural Areas

AGRICULTURE-BASEL

IF3.6

2020-11-056

OAAI

Muscle Antioxidant Activity and Meat Quality Are Altered by Supplementation of Astaxanthin in Broilers Exposed to High Temperature

ANTIOXIDANTS

IF6.6

2020-10-2347

OAAI

The Ratio of Dietary n-3 Polyunsaturated Fatty Acids Influences the Fat Composition and Lipogenic Enzyme Activity in Adipose Tissue of Growing Pigs

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2020-03-0116

OAAI

Anti-wrinkle and anti-inflammatory effects of a combination of topically applied horse oil and dietary enzyme hydrolysates from horse bone

PROCESS BIOCHEMISTRY

IF4

2020-03-017

PREAI

Rice varieties in relation to saltine rice cracker quality

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2019-11-181

OAAI

Effects of Doneness on the Microbial, Nutritional, and Quality Properties of Pork Steak of Different Thicknesses

FOOD SCIENCE OF ANIMAL RESOURCES

IF3.7

2019-10-316

OAAI

Jin-Soo Kim

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