Leila Picolli da Silva - Publications, H-index & Citations

Leila Picolli da Silva

Federal University of Santa Maria

32H指数

201论文数

3.0K被引数

收录论文 31

发表时间

Comprehensive physical and chemical analysis of Brazilian baru nuts (Dipteryx alata Vog.)巴西巴拉坚果（Dipteryx alata Vog.）的全面物理化学分析

Food Research International

IF8

2025-09-23

PREAI

Madison Willy Silva Cordeiro; Fernanda de Candido de Oliveira; Silvino Sasso Robalo; Leila Picolli da Silva; Júnior Mendes Furlan; Roger Wagner

Effects of blueberry extract co-microencapsulation on the survival of Lactobacillus rhamnosus

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-02-01

OAAI

Neuenfeldt, Naiara Hennig; Almeida Farias, Carla Andressa; Mello, Renius de Oliveira; Robalo, Silvino Sasso; Barin, Juliano Smanioto; da Silva, Leila Picolli; Muller, Edson Irineu; Moraes Flores, Erico Marlon; Barcia, Milene Teixeira; de Menezes, Cristiano Ragagnin

Using segmental bioimpedance analysis to estimate soft tissue and chemical composition of retail cuts and carcasses of lambs

MEAT SCIENCE

IF6.1

2022-01-01

PREAI

Moro, Anderson B.; Montanholi, Yuri R.; Galvani, Diego B.; Bertemes-Filho, Pedro; Venturini, Rafael S.; Menegon, Aliei M.; Rosa, Juliene S.; da Silva, Leila P.; Pires, Cleber C.

Recovery of phenolic compounds from grape pomace (Vitis vinifera L.) by microwave hydrodiffusion and gravity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-10-01

PREAI

Bolson Moro, Karine Ines; Beutinger Bender, Ana Betine; Ferreira, Daniele de Freitas; Speroni, Caroline Sefrin; Barin, Juliano Smanioto; da Silva, Leila Picolli; Penna, Neidi Garcia

Fractionation of linseed and obtaining ingredients rich in protein and fibers: alternatives for animal feed

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-08-27

PREAI

Adorian, Taida Juliana; Pianesso, Dirleise; Bender, Ana Betine Beutinger; Speroni, Caroline Sefrin; Mombach, Patricia Ines; Kowalski, everton Augusto; da Silva, Leila Picolli

Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2021-05-27

PREAI

Moro, Karine Ines Bolson; Bender, Ana Betine Beutinger; da Silva, Leila Picolli; Penna, Neidi Garcia

Effect of wall materials and storage temperature on anthocyanin stability of microencapsulated blueberry extract

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-05-01

PREAI

da Rosa, Jessica Righi; Cezimbra Weis, Grazielle Castagna; Bolson Moro, Karine Ines; Robalo, Silvino Sasso; Assmann, Charles Elias; da Silva, Leila Picolli; Muller, Edson Irineu; da Silva, Cristiane de Bona; de Menezes, Cristiano Ragagnin; da Rosa, Claudia Severo

Micronization increases the bioaccessibility of polyphenols from granulometrically separated olive pomace fractions

FOOD CHEMISTRY

IF9.8

2021-05-01

OAAI

Speroni, Caroline Sefrin; Guerra, Daniela Rigo; Beutinger Bender, Ana Betine; Stiebe, Jessica; Ballus, Cristiano Augusto; da Silva, Leila Picolli; Lozano-Sanchez, Jesus; Emanuelli, Tatiana

Assessing the composition of the soft tissue in lamb carcasses with bioimpedance and accessory measures

MEAT SCIENCE

IF6.1

2020-11-01

PREAI

Moro, Anderson B.; Galvani, Diego B.; Montanholi, Yuri R.; Bertemes-Filho, Pedro; Venturini, Rafael S.; Martins, Andressa A.; da Silva, Leila P.; Pires, Cleber C.

Granulometric fractionation and micronization: A process for increasing soluble dietary fiber content and improving technological and functional properties of olive pomace

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

OAAI

Speroni, Caroline Sefrin; Beutinger Bender, Ana Betine; Stiebe, Jessica; Ballus, Cristiano Augusto; Avila, Patricia Felix; Goldbeck, Rosana; Morisso, Fernando Dal Pont; da Silva, Leila Picolli; Emanuelli, Tatiana

Functional linseed fibres and their impacts on silver catfish (Rhamdia quelen) nutrition 功能性亚麻籽纤维及其对银鲶鱼 (Rhamdia quelen) 营养的影响

AQUACULTURE NUTRITION

IF3.9

2020-05-25

OAAI

Adorian, Taida Juliana; Mombach, Patricia Ines; Pianesso, Dirleise; Lima, Joziane; Soares, Thais; Loebens, Luiza; Picolli da Silva, Leila

Effects of micronization on dietary fiber composition, physicochemical properties, phenolic compounds, and antioxidant capacity of grape pomace and its dietary fiber concentrate

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-01-01

122

PREAI

Betine Beutinger, Bender Ana; Sefrin, Speroni Caroline; Ines Bolson, Moro Karine; Dal Pont, Morisso Fernando; Rheinheimer, dos Santos Danilo; Picolli, da Silva Leila; Garcia, Penna Neidi

Micronization and granulometric fractionation improve polyphenol content and antioxidant capacity of olive pomace

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2019-10-01

PREAI

Speroni, Caroline Sefrin; Stiebe, Jessica; Guerra, Daniela Rigo; Beutinger Bender, Ana Betine; Ballus, Cristiano Augusto; dos Santos, Danilo Rheinheimer; Morisso, Fernando Dal Pont; da Silva, Leila Picolli; Emanuelli, Tatiana

Pectic hydrolysates in the diet of silver catfish (Rhamdia quelen): Growth performance, blood and liver biochemistry, histological parameters and intestinal contents

AQUACULTURE NUTRITION

IF3.9

2019-08-21

OAAI

Mombach, Patricia I.; Adorian, Taida J.; Pianesso, Dirleise; dos Santos, Thais S.; de Lima, Joziane S.; Robalo, Silvino S.; da Silva, Leila P.

Transfer of Copper and Zinc from Soil to Grapevine-Derived Products in Young and Centenarian Vineyards

WATER AIR AND SOIL POLLUTION

IF3

2019-06-21

PREAI

Hummes, Ana Paula; Bortoluzzi, Edson Campanhola; Tonini, Vanei; da Silva, Leila Picolli; Petry, Claudia

Effects of rice bran protein concentrate on the growth performance and digestive enzyme activities of jundia (Rhamdia quelen) (Quoy and Gaimard, 1824)

AQUACULTURE NUTRITION

IF3.9

2019-05-03

OAAI

Loureiro, Bruno Bianch; Goulart, Fernanda Rodrigues; Macagnan, Fernanda Teixeira; Descovi, Sharine Nunes; Lovatto, Naglezi de Menezes; dos Santos, Thais Soares; Dalcin, Marina Osmari; da Silva, Leila Picolli

Prediction of lamb body composition using in vivo bioimpedance analysis

MEAT SCIENCE

IF6.1

2019-04-01

PREAI

Moro, Anderson B.; Pires, Cleber C.; da Silva, Leila P.; Dias, Ana M. O.; Simoes, Robson R.; Pilecco, Veronica M.; Mello, Renius de O.; de Aguiar, Luis K.

Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis

ANIMAL

IF4.2

2019-01-01

OAAI

Moro, A. B.; Pires, C. C.; da Silva, L. P.; Menegon, A. M.; Venturini, R. S.; Martins, A. A.; Mello, R. de O.; Galvani, D. B.

Integrated biomarkers response confirm the antioxidant role of diphenyl diselenide against atrazine

ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY

IF6.1

2018-04-01

PREAI

Marins, Aline Teixeira; Real Rodrigues, Cintia Corte; de Menezes, Charlene Cavalheiro; Costa Gomes, Jeane de Lima; Costa, Maiara Dorneles; Medina Nunes, Mauro Eugenio; Vieira, Mariela de Souza; Donato, Filipe Fagan; Zanella, Renato; da Silva, Leila Picolli; Loro, Vania Lucia

Deep RNAseq indicates protective mechanisms of cold-tolerant indica rice plants during early vegetative stage

PLANT CELL REPORTS

IF4.5

2017-11-18

PREAI

Sperotto, Raul Antonio; de Araujo Junior, Artur Teixeira; Adamski, Janete Mariza; Cargnelutti, Denise; Ricachenevsky, Felipe Klein; de Oliveira, Ben-Hur Neves; da Cruz, Renata Pereira; dos Santos, Rinaldo Pires; da Silva, Leila Picolli; Fett, Janette Palma

研究方向