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Florentinus Dika Octa Riswanto

gadjah mada university

H指数:13

被引数:583

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Towards a sustainable chitosan-based composite scaffold derived from Scylla serrata crab chitosan for bone tissue engineering

用于骨组织工程的基于壳聚糖的源自锯缘青蟹壳聚糖的可持续壳聚糖复合支架

JOURNAL OF BIOMATERIALS SCIENCE-POLYMER EDITION

IF3.6

2023-10-202

PRE

Caffeic Acid in Spent Coffee Grounds as a Dual Inhibitor for MMP-9 and DPP-4 Enzymes

IF4.6

2023-10-197

OAAI

Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study

IF4.6

2023-08-097

OAAI

Application of Chromatographic and Spectroscopic-Based Methods for Analysis of Omega-3 (ω-3 FAs) and Omega-6 (ω-6 FAs) Fatty Acids in Marine Natural Products

IF4.6

2023-07-197

OAAI

Prevalence, Risk, and Challenges of Extemporaneous Preparation for Pediatric Patients in Developing Nations: A Review

IF5.5

2023-03-0415

OAAI

A Promising Ultra-Small Unilamellar Carrier System for Enhanced Skin Delivery of α-Mangostin as an Anti-Age-Spot Serum

IF5.5

2022-12-071

OAAI

Detection of Pork in Beef Meatballs Using LC-HRMS Based Untargeted Metabolomics and Chemometrics for Halal Authentication

基于lc-hrms的非靶向代谢组学和化学计量学检测牛肉丸中猪肉的清真认证

IF4.6

2022-11-2918

OAAI

PyPLIF HIPPOS and Receptor Ensemble Docking Increase the Prediction Accuracy of the Structure-Based Virtual Screening Protocol Targeting Acetylcholinesterase

IF4.6

2022-09-026

OAAI

The Metabolomics Approaches Based on LC-MS/MS for Analysis of Non-Halal Meats in Food Products: A Review

AGRICULTURE-BASEL

IF3.6

2022-07-0814

OA

Use of chromatographic-based techniques and chemometrics for halal authentication of food products: A review

使用基于色谱的技术和化学计量学对食品进行清真认证: 综述

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2022-05-3013

OA

Metabolite Fingerprinting Based on 1H-NMR Spectroscopy and Liquid Chromatography for the Authentication of Herbal Products

IF4.6

2022-02-1016

OAAI

Metabolite Fingerprinting Using 1H-NMR Spectroscopy and Chemometrics for Classification of Three Curcuma Species from Different Origins

IF4.6

2021-12-1619

OAAI