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Fourier Transform Infrared (FTIR) Spectroscopy Enhanced by Machine Learning: A Novel Approach to Identify Pork Oil in Shark Liver Oil 基于机器学习的傅里叶变换红外(FTIR)光谱技术:一种识别猪肉油掺入鲨鱼肝油的新型方法 Anggraeni, Ayu Septi; Jatmiko, Tri Hadi; Windarsih, Anjar; Lestari, Endah Noviana Eka; Larasati, Dwi; Fadzillah, Nurrulhidayah Ahmad; Setyaningrum, Dwi Larasati; Laksitorini, Marlyn Dian; Indrianingsih, Anastasia Wheni; Rohman, Abdul 分享 收藏
Chemometrics applications in omics studies (Metabolomics, Lipidomics, and Proteomics) for halal authentication in food and pharmaceutical products 化学计量学在组学研究(代谢组学、脂质组学和蛋白质组学)中的应用,用于食品和药品的清真认证 Musfiroh, Ida; Maritha, Vevi; Harlina, Putri Widyanti; Muchtaridi, Muchtaridi; Abu Bakar, Nor Kartini; Rohman, Abdul; Dachriyanus, Dachriyanus; Ikram, Nur Kusaira Khairul; Windarsih, Anjar 分享 收藏
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Untargeted fast proteomics analysis using UPLC-Orbitrap HRMS for halal authentication of meat and meat products 基于UPLC-Orbitrap HRMS的非靶向快速蛋白质组学分析用于清真肉类及肉制品的认证 Suratno, Suratno; Windarsih, Anjar; Anggraeni, Ayu Septi; Alam, Lucky Prabowo Miftachul; Warmiko, Hendy Dwi; Jenie, Siti Nurul Aisyiyah; Novianty, Hilda; Ulumuddin, Yaya Ihya; Marmita, Ade; Ayuni, Ni Putu Sri; Indrianingsih, Anastasia Wheni; Rohman, Abdul 分享 收藏
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Volatile compounds, texture, and color characterization of meatballs made from beef, rat, wild boar, and their mixtures Amalia, Lia; Yuliana, Nancy Dewi; Sugita, Purwantiningsih; Arofah, Desi; Syafitri, Utami Dyah; Windarsih, Anjar; Rohman, Abdul; Dachriyanus, Nor Kartini Abu; Abu Bakar, Nor Kartini; Kusnandar, Feri 分享 收藏
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Hybrid learning method based on feature clustering and scoring for enhanced COVID-19 breath analysis by an electronic nose 基于特征聚类和评分的混合学习方法,用于通过电子鼻增强新型冠状病毒肺炎呼吸分析 Hidayat, Shidiq Nur; Julian, Trisna; Dharmawan, Agus Budi; Puspita, Mayumi; Chandra, Lily; Rohman, Abdul; Julia, Madarina; Rianjanu, Aditya; Nurputra, Dian Kesumapramudya; Triyana, Kuwat; Wasisto, Hutomo Suryo 分享 收藏
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