科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
毕
毕璟君
(Jian Bi)
hunan university
27
H指数
122
论文数
1.9K
被引数
0
相关解读
订阅
收录论文
34
发表时间
发表时间
IF
被引数
Breaking the data scarcity barrier in HVAC fault diagnosis via feature-sample collaborative augmentation
通过特征-样本协同增强打破暖通空调故障诊断中的数据稀缺壁垒
Applied Energy
IF
11
2026-08-07
0
OA
AI
Jian Bi; Changfu He; Ke Yan; Yuan Gao; Afshin Afshari
分享
收藏
Leaning geometrical diffusion network via power spherical distribution for point clouds generation
Pattern Recognition
IF
7.6
2025-12-27
0
PRE
AI
Jian Bi; Qianliang Wu; Jianjun Qian; Lei Luo; Jian Yang
分享
收藏
Product effect size estimation and performance accuracy (validity and reliability) assessment for CATA and TCATA data
FOOD QUALITY AND PREFERENCE
IF
4.9
2025-06-01
0
PRE
AI
Bi, Jian; Kuesten, Carla
分享
收藏
Leveraging Graph Convolutional Networks for Semi-supervised Learning in Multi-view Non-graph Data
利用图卷积网络进行多视图非图数据的半监督学习
COGNITIVE COMPUTATION
IF
4.3
2025-04-01
0
OA
AI
Dornaika, F.; Bi, J.; Charafeddine, J.
分享
收藏
Using functional data analysis (FDA) for time-intensity (T-I) evaluation of perceptual efficacy, exemplified by a supplement tablet longitudinal study
FOOD QUALITY AND PREFERENCE
IF
4.9
2024-06-01
0
PRE
AI
Kuesten, Carla; Bi, Jian; Zanetti, Holiday Durham; Dang, Jennifer
分享
收藏
Thurstonian model for the four-interval oddity task
FOOD QUALITY AND PREFERENCE
IF
4.9
2023-10-01
0
PRE
AI
Bi, Jian; Lee, Hye-Seong; O'Mahony, Michael
分享
收藏
The methods of Tetrads, Hexads, and Octads: A type of more powerful sensory discrimination methods
FOOD QUALITY AND PREFERENCE
IF
4.9
2023-05-01
4
PRE
AI
Bi, Jian
分享
收藏
A method based on interpretable machine learning for recognizing the intensity of human engagement intention
SCIENTIFIC REPORTS
IF
3.9
2023-02-13
3
OA
AI
Bi, Jian; Hu, Fang-chao; Wang, Yu-jin; Luo, Ming-nan; He, Miao
分享
收藏
Type I error, testing power, and predicting precision based on the GLM and LM models for CATA data--Further discussion with M. Meyners and A. Hasted
FOOD QUALITY AND PREFERENCE
IF
4.9
2023-02-01
4
PRE
AI
Bi, Jian; Kuesten, Carla
分享
收藏
SSMA: simplified slime mould algorithm for optimization wireless sensor network coverage problem
SYSTEMS SCIENCE & CONTROL ENGINEERING
IF
4.4
2022-07-13
7
OA
AI
Wei, Yuanye; Wei, Xiuxi; Huang, Huajuan; Bi, Jian; Zhou, Yongquan; Du, Yanlian
分享
收藏
Japanese consumer segmentation based on general self-efficacy psychographics data collected in a phytonutrient supplement study: Influence on health behaviors, well-being, product involvement and liking
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-07-01
3
PRE
AI
Kuesten, Carla; Dang, Jennifer; Nakagawa, Miki; Bi, Jian; Meiselman, Herbert L.
分享
收藏
An analytical psychometric function for the dual reference duo-trio (DRDT) method
双重参考duo-trio (DRDT) 方法的分析心理测量功能
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-03-01
1
PRE
AI
Bi, Jian; Lee, Hye-Seong; O'Mahony, Michael
分享
收藏
Commentary on Meyners and Hasted (2021): On the applicability of ANOVA models for CATA data, Food Quality and Preference, 92
FOOD QUALITY AND PREFERENCE
IF
4.9
2022-01-01
11
PRE
AI
Bi, Jian; Kuesten, Carla
分享
收藏
TURF analysis for CATA data using R package ?turfR ?
FOOD QUALITY AND PREFERENCE
IF
4.9
2021-07-01
2
PRE
AI
Kuesten, Carla; Bi, Jian
分享
收藏
Artificial electric field algorithm with inertia and repulsion for spherical minimum spanning tree
APPLIED INTELLIGENCE
IF
3.5
2021-04-26
12
PRE
AI
Bi, Jian; Zhou, Yongquan; Tang, Zhonghua; Luo, Qifang
分享
收藏
Application of a panel performance reliability versus product effect size (PR-ES) framework: A protein powder case study
FOOD QUALITY AND PREFERENCE
IF
4.9
2021-04-01
2
PRE
AI
Kuesten, Carla; Bi, Jian
分享
收藏
A new form of the psychometric function for the unspecified tetrad
FOOD QUALITY AND PREFERENCE
IF
4.9
2020-06-01
4
PRE
AI
Bi, Jian
分享
收藏
The four-interval, two-alternative forced-choice (4I2AFC): A powerful sensory discrimination method to detect small, directional changes particularly suitable for visual or manual evaluations
FOOD QUALITY AND PREFERENCE
IF
4.9
2019-04-01
6
PRE
AI
Bi, Jian; Kuesten, Carla
分享
收藏
Paired versions of various sensory discrimination forced-choice methods and the same-different area theorem
FOOD QUALITY AND PREFERENCE
IF
4.9
2018-01-01
11
PRE
AI
Bi, Jian; Kuesten, Carla; Lee, Hye-Seong; O'Mahony, Michael
分享
收藏
Analyzing consumers' Profile of Mood States (POMS) data using the proportional odds model (POM) for clustered or repeated observations and R package 'repolr'
FOOD QUALITY AND PREFERENCE
IF
4.9
2017-10-01
8
PRE
AI
Kuesten, Carla; Bi, Jian; Meiselman, Herbert L.
分享
收藏
研究方向
多视图
半监督学习
不均衡学习
推荐算法
金融风控
合作学者
合作期刊
Y
Yongquan Zhou
H 指数: 48 · 论文数: 457
F
Fadi Dornaika
H 指数: 36 · 论文数: 432
J
Jianjun Qian
H 指数: 33 · 论文数: 279
M
Michael O’Mahony
H 指数: 33 · 论文数: 104
Q
Qifang Luo
H 指数: 32 · 论文数: 172
查看更多