Michael O’Mahony - Publications, H-index & Citations

Michael O’Mahony

galway university hospital

33H指数

104论文数

3.0K被引数

收录论文 27

发表时间

Update on Non- Cystic Fibrosis Bronchiectasis 非囊性纤维化支气管扩张的最新进展

QJM: An International Journal of Medicine

IF0

2026-04-29

PREAI

Padraig Hawkins; Michael O’Mahony; Michael John Harrison; Jack Robert Rutherford; Ruth Cusack; Melissa Jane McDonnell; Rachel O’Neil; Niamh Duignan; John Bruzzi; Chris Ward; Robert Michael Rutherford

Developing the triadic preference test: A mystery solved and a bias avoided

FOOD QUALITY AND PREFERENCE

IF4.9

2022-12-01

PREAI

Xia, Yixun; Song, Jiahui; Qian, Jiayi; Zhong, Fang; O'Mahony, Michael

Automotive dry clutch fully coupled transient tribodynamics

NONLINEAR DYNAMICS

IF6

2021-07-06

OAAI

Minas, I; Morris, N.; Theodossiades, S.; O'Mahony, M.; Voveris, J.

Is the absolute scaling model the basis for the 9-point hedonic scale? Evidence from Poulson's Stimulus Range Equalizing Bias

FOOD QUALITY AND PREFERENCE

IF4.9

2021-04-01

PREAI

Xia, Yixun; De Mingo, Noelia; Mendez Martin, Jesus; Bodeau, Julie; Perret, Marine; Zhong, Fang; O'Mahony, Michael

Unstructured numerical intensity scales: Models, protocols and errors

FOOD RESEARCH INTERNATIONAL

IF8

2021-03-01

PREAI

Wichchukit, Sukanya; LaFond, Sean; O'Mahony, Michael

Paired preference tests and placebo placement: 1. Should placebo pairs be placed before or after the target pair?配对偏好测试和安慰剂放置: 1.安慰剂对应该放在目标对之前还是之后？

FOOD RESEARCH INTERNATIONAL

IF8

2020-10-01

PREAI

Halim, Jeremia; Zhang, Xiaotian; O'Mahony, Michael

The evolution of paired preference tests from forced choice to the use of 'No Preference' options, from preference frequencies to d′ values, from placebo pairs to signal detection

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2017-08-01

PREAI

O'Mahony, Michael; Wichchukit, Sukanya

Applying Disruptive Preference Test Protocols to Increase the Number of No Preference Responses in the Placebo Pair, Using Chinese Consumers

JOURNAL OF FOOD SCIENCE

IF3.4

2016-08-16

PREAI

Xia, Yixun; Zhong, Fang; O'Mahony, Michael

The performance of the dual reference duo-trio (DRDT) method using a balanced-reference mode 使用平衡参考模式的双参考duo-trio (DRDT) 方法的性能

FOOD QUALITY AND PREFERENCE

IF4.9

2016-03-01

PREAI

Bi, Jian; O'Mahony, Michael; Lee, Hye-Seong

The triadic preference test

FOOD QUALITY AND PREFERENCE

IF4.9

2015-01-01

PREAI

Calderon, Eduardo; Rivera-Quintero, Alondra; Xia, Yixun; Angulo, Ofelia; O'Mahony, Michael

Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: a case study on barbecue sauce

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2014-09-01

PREAI

Choi, Ji-Hye; Gwak, Mi-Jin; Chung, Seo-Jin; Kim, Kwang-Ok; O'Mahony, Michael; Ishii, Rie; Bae, Ye-Won

PAIRED PREFERENCE TESTS WITH REVERSED HIDDEN DEMAND CHARACTERISTICS

JOURNAL OF SENSORY STUDIES

IF1.6

2014-03-11

PREAI

Xia, Yixun; Rivera-Quintero, Alondra; Calderon, Eduardo; Zhong, Fang; O'Mahony, Michael

Triangle and tetrad protocols: Small sensory differences, resampling and consumer relevance

FOOD QUALITY AND PREFERENCE

IF4.9

2014-01-01

PREAI

Ishii, Rie; O'Mahony, Michael; Rousseau, Benoit

Sensory Characteristics and Cross-Cultural Consumer Acceptability of Bulgogi (Korean Traditional Barbecued Beef)

JOURNAL OF FOOD SCIENCE

IF3.4

2011-04-27

PREAI

Hong, J. H.; Yoon, E. K.; Chung, S. J.; Chung, L.; Cha, S. M.; O'Mahony, M.; Vickers, Z.; Kim, K. O.

ROC curve analysis to determine effects of repetition on the criteria for same-different and A Not-A tests

FOOD QUALITY AND PREFERENCE

IF4.9

2011-01-01

PREAI

Santosa, Metta; Hautus, Michael; O'Mahony, Michael

'Liking', 'Buying', 'Choosing' and 'Take Away' preference tests for varying degrees of hedonic disparity

FOOD QUALITY AND PREFERENCE

IF4.9

2011-01-01

PREAI

Wichchukit, Sukanya; O'Mahony, Michael

Paired preference tests: 'Liking', 'Buying' and 'Take Away' preferences

FOOD QUALITY AND PREFERENCE

IF4.9

2010-12-01

PREAI

Wichchukit, Sukanya; O'Mahony, Michael

A Transfer of Technology from Engineering: Use of ROC Curves from Signal Detection Theory to Investigate Information Processing in the Brain during Sensory Difference Testing

JOURNAL OF FOOD SCIENCE

IF3.4

2010-11-03

OAAI

Wichchukit, Sukanya; O'Mahony, Michael

Can the same-different test use a β-criterion as well as a τ-criterion?

FOOD QUALITY AND PREFERENCE

IF4.9

2007-06-01

PREAI

Lee, H. -S.; van Hout, D.; Hautus, M.; O'Mahony, M.

The evolution of a model: A review of Thurstonian and conditional stimulus effects on difference testing

FOOD QUALITY AND PREFERENCE

IF4.9

2007-03-01

PREAI

Lee, H. -S.; O'Mahony, M.

研究方向