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收藏Comparative Study of Raw and Fermented Oat Bran: Nutritional Composition with Special Reference to Their Structural and Antioxidant Profile生燕麦麸和发酵燕麦麸的比较研究: 营养成分,特别是其结构和抗氧化特性
Mustafa, Ghulam; Arshad, Muhammad Umair; Saeed, Farhan; Afzaal, Muhammad; Niaz, Bushra; Hussain, Muzzamal; Raza, Muhammad Ahtisham; Nayik, Gulzar Ahmad; Al Obaid, Sami; Ansari, Mohammad Javed; Nap, Mircea-Emil; Salagean, Tudor
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