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G

Gulzar Ahmad Nayik

marwadi university

37H指数
249论文数
5.7K被引数
收录论文 85
发表时间
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Engineering Soybean Matrix Structure: The Regulatory Role of Carbohydrate Architecture in Protein Assembly, Nutrient Fate, and Bioaccessibility调控大豆基质结构：碳水化合物结构在蛋白质组装、营养物命运和生物可及性中的作用
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-09-18
err0
PREAI
errSanusi Shamsudeen Nassarawa; Lu Meng; Mustapha Muhammad Nasiru; Yangdang Zhang; Ashikur Rahman; Muhammad Zulqarnain; Gulzar Ahmad Nayik; Nan Zheng
err分享
err收藏
errFood Research International
IF8
err2026-09-13
err0
PREAI
errSanusi Shamsudeen Nassarawa; Lu Meng; Yangdang Zhang; Gulzar Ahmad Nayik; Nan Zheng
err分享
err收藏
Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations康普茶作为功能饮料：生物技术评估、感官表征及黑果腺肋花楸强化配方的体外生物可及性
errInternational Journal of Food Properties
IF3.9
err2026-07-24
err0
errOAAI
errDilek Dülger Altiner; Seydi Yıkmış; Emine Aydın; Merve Sabuncu; Kadir Yavuz; Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Gulzar Ahmad Nayık; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
err分享
err收藏
Valorization of Papain Recovered from Papaya Peel Waste for Sustainable Food Applications从木瓜皮废弃物中回收木瓜蛋白酶用于可持续食品应用
errWaste and Biomass Valorization
IF2.8
err2026-07-10
err0
PREAI
errMaham Shafiq; Sheraz Ahmed; Huma Naz; Saira Tanweer; Muhammad Umar Shafiq; Nida Bibi; Muhammad Rizwan Tariq; Maham Khalid; Fatima Khanum; Mohammed Saeed Alkaltham; Muhammad Shoaib; Gulzar Ahmad Nayik
err分享
err收藏
Innovative processing technologies as structure-engineering tools for soy protein hydrocolloids: A mechanistic review of molecular assembly, interfacial functionality, and digestive behavior创新加工技术作为大豆蛋白胶体的结构工程工具：分子组装、界面功能及消化行为的机制综述
errFood Hydrocolloids
IF12.4
err2026-05-27
err0
PREAI
errSanusi Shamsudeen Nassarawa; Lu Meng; Yangdang Zhang; Aanchal Sharma; Gulzar Ahmad Nayik; Nan Zheng
err分享
err收藏
Ultrasound-assisted processing of soybean meal enhances the nutritional quality and functionality of plant-based nuggets超声辅助处理大豆粕可提高植物基肉饼的营养品质和功能特性
errInternational Journal of Food Properties
IF3.9
err2026-05-01
err0
errOAAI
errAmara Shafqat; Remal Aurangzeb; Zunaira Basharat; Muhammad Rizwan Tariq; Shinawar Waseem Ali; Maham Khalid; Umair Ali; Mohammed Saeed Alkaltham; Robert Mugabi; Gulzar Ahmad Nayik
err分享
err收藏
Engineering gut-brain therapeutics: Advances in psychobiotics and postbiotic technologies工程化肠道-大脑疗法：精神益生菌和后生菌技术的进展
errFood and Humanity
IF0
err2026-05-01
err1
PREAI
errTheriraja, T. S. Harish; Riya, K. S.; Ajay, S.; Gowri, M.; Premajyothi, Petla Prashanthi; Peter, Dayanand; Ranganathan, T. V.; Sharma, Aanchal; Zohra, Beenish; Nayik, Gulzar Ahmad
err分享
err收藏
Retraction notice to “Insights into chemistry, extraction and industrial application of lemon grass essential oil -A review of recent advances” [Food Chemistry: X 22 (2024) 101521]撤稿通知：“柠檬草精油化学、提取及工业应用见解——近期进展综述”[Food Chemistry: X 22 (2024) 101521]
errFood Chemistry: X
IF8.2
err2026-03-30
err0
errOAAI
errBarjees Ashaq; Khansa Rasool; Samira Habib; Iqra Bashir; Naseh Nisar; Sehrish Mustafa; Qudsiya Ayaz; Gulzar Ahmad Nayik; Jalal Uddin; Seema Ramniwas; Robert Mugabi; Sajad Mohd Wani
err分享
err收藏
Anthocyanins from fruit and vegetable waste: biosynthesis, extraction, and gut health benefits
errFood Chemistry: X
IF8.2
err2026-02-02
err0
errOAAI
errHudda Ayub; Husnat Ahmad; Syeda Hijab Zehra; Khadija Ramzan; Muhammad Adnan Arif; Naima Tariq; Maria Teresa Capucchio; Robert Mugabi; Aanchal Sharma; Gulzar Ahmad Nayik
err分享
err收藏
The rise of plant-based milk alternatives: exploring nutritional, health, and sustainability impactsAsif, N.; Anwar, O.; Arif, S.; Anwar, Z.; Iahtisham-Ul-Haq; Ercisli, S.; Mugabi, R.; Nayik, G.A. 植物基奶制品替代品的兴起：探究其营养、健康与可持续性影响. Food Chem. X 2026, 34, 103528. [Google Scholar] [CrossRef]
errFood Chemistry-X
IF8.2
err2026-01-01
err3
errOAAI
errAsif, Noor; Anwar, Oneeza; Arif, Sabika; Anwar, Zahra; Iahtisham-Ul-Haq; Ercisli, Sezai; Mugabi, Robert; Nayik, Gulzar Ahmad
err分享
err收藏
Heat shock and glycine betaine treatments partially alleviate chilling injury in banana by enhancing phenolic and sugar metabolism热激和甜菜碱处理通过增强酚类和糖类代谢，部分缓解香蕉的冷害。
errFood Chemistry: X
IF8.2
err2025-12-20
err0
errOAAI
errNadia Niaz; Khubaib Ali; Wanfeng Hu; Siyi Pan; Robert Mugabi; Gulzar Ahmad Nayik; Noman Walayat; Mangang Wu; Isam A. Mohamed Ahmed; Guoxun Chen
err分享
err收藏
Effect of drying techniques and solvent extraction on nutritional and functional properties of Ziziphus mauritiana fruit powder干燥技术和溶剂提取对Ziziphus mauritiana果粉营养和功能性质的影响
errInternational Journal of Food Properties
IF3.9
err2025-12-12
err0
errOAAI
errAradhana Boruah; Ajita Tiwari; Jatin Kalita; Mriganka Shekhar Borah; Robert Mugabi; Sezai Ercisli; Gulzar Ahmad Nayik
err分享
err收藏
Corrigendum to “Nutritional, physicochemical, and antioxidant characterization of pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages” [Food Chem. X 25 (2025) 102206]勘误：“Pomegranate, beetroot, and carrot concentrates supplemented functional whey beverages”的营养、物理化学及抗氧化特性表征 [Food Chem. X 25 (2025) 102206]
errFood Chemistry: X
IF8.2
err2025-11-07
err0
errOAAI
errMuhammad Saleem; Zulfiqar Ahmad; Muhammad Waseem; Tawfiq Alsulami; Muhammad Rizwan Javed; Muhammad Farhan; Gulzar Ahmad Nayik; Muhammad Faisal Manzoor; Gholamreza Abdi
err分享
err收藏
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices果汁加工的新兴前沿：超声波处理及其他非热技术在增强水果和蔬菜果汁抗氧化能力和品质方面的作用
errUltrasonics Sonochemistry
IF9.7
err2025-09-09
err0
errOAAI
errKashif Ameer; Muhammad Abid; Muhammad Umair; Mishal Mumraiz; Song Xun; Saqib Jabbar; Muhammad Shahid Riaz Rajoka; He Zhendan; Saqer S. Alotaibi; Robert Mugabi; Gulzar Ahmad Nayik
err分享
err收藏
Combined effect of thermosonication and natural preservatives on the quality of sugarcane juice热声处理与天然防腐剂对甘蔗汁品质的协同效应
errFood Chemistry: X
IF0
err2025-08-02
err0
errOAAI
errTehmina Bibi; Atif Liaqat; Tariq Mehmood; Rabia Iqbal; Muhammad Nadeem; Ashiq Hussain; Farhan Saeed; Muhammad Afzaal; Suleiman A. Athawab; Robert Mugabi; Yash D. Jagdale; Gulzar Ahmad Nayik; Tawfiq Alsulami
err分享
err收藏
Effect of heat treatment on physicochemical, interfacial, and encapsulation properties of pea and soy protein-based emulsions and their spray-dried powders热处理对豌豆和大豆蛋白基乳液及其喷雾干燥粉末的物理化学、界面和包埋性能的影响
errFood Chemistry: X
IF0
err2025-07-14
err0
errOAAI
errDhananjay Dahatonde; Charu Lata Mahanta; Prashant Kumar; Vikas Mittal; Sanjit Muzumdar; Waseem Khalid; Robert Mugabi; Gulzar Ahmad Nayik; Tawfiq Alsulami
err分享
err收藏
Glycine betaine: A non-toxic approach to enhancing postharvest quality and physiology of fruits and vegetables甜菜碱：一种增强果蔬采后品质与生理特性的无毒方法
errJournal of Stored Products Research
IF2.8
err2025-07-11
err0
PREAI
errSanusi Shamsudeen Nassarawa; Asiya Rabiu; Faiz Ur Rahman; Asem M. Abdelshafy; Xiaoyang Zhu; Gulzar Ahmad Nayik
err分享
err收藏
Exploring the anti-diabetic potential of banana peel extracts: Impact of maceration and ultrasonication on bioactive compounds and glycemic control in diabetic rabbits探索香蕉皮提取物降血糖潜力：浸泡和超声波处理对生物活性化合物及糖尿病兔血糖控制的影响
errUltrasonics Sonochemistry
IF9.7
err2025-07-02
err0
errOAAI
errFaiqa Chaudhry; Muhammad Laiq Ahmad; Zafar Hayat; Muhammad Wasim Sajid; Muhammad Mustafa Qamar; Zunaira Basharat; Muhammad Rizwan Tariq; Amna Bibi; Tawfiq Alsulami; Suleiman A Athawab; Robert Mugabi; Basim M. Alohali; Gulzar Ahmad Nayik
err分享
err收藏
Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana)芦荟 vera 和壳聚糖基涂层：一种提高鲜食枣（Ziziphus mauritiana）品质和货架期的策略
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-05-18
err0
errOAAI
errIahtisham-Ul-Haq; Saba Zulfiqar; Hadiya; Sara Shahbaz; Tawfiq Alsulami; Aanchal Sharma; Yash D. Jagdale; Robert Mugabi; Gulzar Ahmad Nayik
err分享
err收藏
Enzymatic influence on dough rheology and cookie quality: protease and lipase as functional modifiers酶对面团流变性和饼干品质的影响：蛋白酶和脂肪酶作为功能修饰剂
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2025-04-09
err0
errOAAI
errAnum Liaquat; Humaira Ashraf; Mehak Ahsan; Iahtisham- Ul-Haq; Robert Mugabi; Tawfiq Alsulami; Gulzar Ahmad Nayik
err分享
err收藏

研究方向

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