logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
M

Made Astawan

ipb university

24H指数
230论文数
1.8K被引数
收录论文 7
发表时间
logo
Soybean Hull Fermentation Into Tempe Modifies Dietary Fibre Composition and Improves In Vitro Antidiabetic Properties大豆皮发酵制成天培后改变了膳食纤维组成并改善了体外抗糖尿病特性
errJournal of Food Science
IF3.4
err2026-09-08
err0
PREAI
errAyu Putri Gitanjali Prayudani; Made Astawan; Uswatun Hasanah; Tutik Wresdiyati; Fitriyono Ayustaningwarno
err分享
err收藏
A Critical Review of Antidiabetic Properties of Tempeh From Various Substrates从不同基质的豆豉中抗糖尿病特性的综述
errJournal of Food Science
IF3.4
err2026-04-01
err0
PREAI
errAyustaningwarno, Fitriyono; Jusman, Tsamaroh Najdah Ghoziyah; Afifah, Diana Nur; Asikin, Yonathan; Astawan, Made; Elda, Frima
err分享
err收藏
Germination effects on the physicochemical properties and sensory profiles of velvet bean (Mucuna pruriens) and soybean tempe
errFRONTIERS IN NUTRITION
IF5.1
err2024-04-16
err1
errOAAI
errAstawan, Made; Prayudani, Ayu Putri Gitanjali; Haekal, Muhammad; Wresdiyati, Tutik; Sardjono, Ratnaningsih Eko
err分享
err收藏
A Comparison of Biophysical Conditions Between Sundanese Migrant and Non-Migrant Pekarangans in Indonesia
errFRONTIERS IN ENVIRONMENTAL SCIENCE
IF3.7
err2022-07-18
err0
errOAAI
errAli, Muhammad Saddam; Arifin, Hadi Susilo; Arifin, Nurhayati; Astawan, Made
err分享
err收藏
The role of soy plant-based formula supplemented with dietary fiber to support children's growth and development: An expert opinion
errNUTRITION
IF3
err2021-10-01
err8
errOAAI
errVandenplas, Yvan; Hegar, Badriul; Munasir, Zakiudin; Astawan, Made; Juffrie, Mohammad; Bardosono, Saptawati; Sekartini, Rini; Basrowi, Ray Wagiu; Wasito, Erika
err分享
err收藏
Metabolomics-Based Study of the Effect of Raw Materials to the End Product of Tempe-An Indonesian Fermented Soybean
errMETABOLITES
IF3.7
err2020-09-11
err17
errOAAI
errKadar, Adinda Darwati; Astawan, Made; Putri, Sastia Prama; Fukusaki, Eiichiro
err分享
err收藏
Nitrite residue and malonaldehyde reduction in dendeng - Indonesian dried meat - influenced by spices, curing methods and precooking preparation
errMEAT SCIENCE
IF6.1
err2014-03-01
err14
PREAI
errSuryati, T.; Astawan, M.; Lioe, H. N.; Wresdiyati, T.; Usmiati, S.
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
Y
Yvan Vandenplas
H 指数: 82 · 论文数: 1.1K
E
Eiichiro Fukusaki
H 指数: 66 · 论文数: 513
S
Sastia Prama Putri
H 指数: 29 · 论文数: 138
S
Saptawati Bardosono
H 指数: 23 · 论文数: 214
H
Hanifah Nuryani Lioe
H 指数: 22 · 论文数: 159
查看更多