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H

Hanifah Nuryani Lioe

bogor agricultural university

22H指数
159论文数
2.0K被引数
收录论文 28
发表时间
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Identification and characterization of bambara groundnuts allergen marker peptides非洲花生过敏原标志肽的鉴定与表征
errJournal of Food Composition and Analysis
IF4.6
err2025-06-18
err0
PREAI
errRizki Maryam Astuti; Nurheni Sri Palupi; Maggy Thenawidjaja Suhartono; Hanifah Nuryani Lioe; Eni Kusumaningtyas; Tulus Maulana; Eko Setyo Purwanto; Farlin Nefho; Didik Tulus Subekti
err分享
err收藏
Application of reuterin-containing edible coating to inhibit the growth of aflatoxigenic Aspergillus flavus on nutmeg含雷特菌素的可食用涂层的应用，以抑制黄曲霉毒素产生菌Aspergillus flavus在肉豆蔻上的生长
errJOURNAL OF STORED PRODUCTS RESEARCH
IF2.8
err2025-05-01
err0
PREAI
errPurnawita, Widiati; Rahayu, Winiati Pudji; Lioe, Hanifah Nuryani; Nurjanah, Siti
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UHPLC-HRMS-based metabolomics and antioxidant compounds of culinary mushrooms grow in Indonesia基于UHPLC-HRMS的代谢组学及在印度尼西亚生长的食用蘑菇中的抗氧化化合物
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-04-15
err0
PREAI
errNora, Adri; Hutabarat, Donald John Calvien; Lioe, Hanifah Nuryani; Prangdimurti, Endang; Rafi, Mohamad; Saraswati, Henny
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Characterization and peptide identification of umami fractions from rusip-a traditional fermented anchovy product
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-12-10
err0
PREAI
errAmelia, Vania; Nurhamzah, Lutfi Yulmiftiyanto; Lioe, Hanifah Nuryani; Sitanggang, Azis Boing; Adawiyah, Dede Robiatul; Kusumaningrum, Harsi Dewantari
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Anthocyanin extraction from roselle (Hibiscus sabdariffa L.) calyces: A microwave-assisted approach using Box-Behnken design
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err0
errOAAI
errLarasati, Intan Dewi; Carrera, Ceferino; Lioe, Hanifah Nuryani; Estiasih, Teti; Yuliana, Nancy Dewi; Manikharda; Ray, Hamidie Ronald Daniel; Palma, Miguel; Setyaningsih, Widiastuti
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Estimated inorganic arsenic from total arsenic in fishery products and its health risk to the Indonesian population
errEMERGING CONTAMINANTS
IF6.9
err2024-12-01
err4
errOAAI
errDwiyitno, Dwiyitno; Andarwulan, Nuri; Lioe, Hanifah Nuryani; Imanningsih, Nelis; Giriwono, Puspo Edi; Presiana, Deksa; Adriany, Rina; Nikastri, Eva; Pusparini, Novi; Audia, Ilaine; Amaliya, Ninda Nur; Takhwifa, Famila
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Advances in metabolomics to optimize quality parameters of culinary mushrooms
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-03-01
err2
PREAI
errYuliana, Nancy Dewi; Saraswati, Henny; Regiyana, Yane; Nora, Adri; Hutabarat, Donald John Calvien; Lioe, Hanifah Nuryani
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Potential molecular mechanism of reuterin on the inhibition of Aspergillus flavus conidial germination: An in silico study
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-01-09
err1
PREAI
errPurnawita, Widiati; Rahayu, Winiati Pudji; Lioe, Hanifah Nuryani; Nurjanah, Siti; Wahyudi, Setyanto Tri
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Optimization of Ultrasound-Assisted Cold-Brew Method for Developing Roselle (Hibiscus sabdariffa L.)-Based Tisane with High Antioxidant Activity超声辅助冷酿方法的优化，以开发具有高抗氧化活性的基于玫瑰茄 (hifiscus sabdarifa L.) 的Tisane
errBEVERAGES
IF2.7
err2023-07-10
err1
errOAAI
errLarasati, Intan Dewi; Oktaviani, Nurul Mutmainah Diah; Lioe, Hanifah Nuryani; Estiasih, Teti; Palma, Miguel; Setyaningsih, Widiastuti
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Thermochemical degradation investigation of pesticide residues in banana homogenate
errFOOD CONTROL
IF6.3
err2023-01-01
err3
PREAI
errHarmoko, Harmoko; Putra, Gilang Kusuma; Munawar, Hasim; Lioe, Hanifah Nuryani; Andarwulan, Nuri
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Effect of processing treatments on the allergenicity of nuts and legumes: A meta-analysis
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-11-29
err6
PREAI
errAstuti, Rizki Maryam; Palupi, Nurheni Sri; Suhartono, Maggy Thenawidjaja; Kusumaningtyas, Eni; Lioe, Hanifah Nuryani
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Thermal Stability of Anisoyl Kaempferol Glycosides in Jack Bean (Canavalia ensiformis (L.) DC) and Their Effect on α-Glucosidase Inhibition刀豆 (Canavalia ensiformis (L.) DC) 中茴香醇山奈酚糖苷的热稳定性及其对 α-葡萄糖苷酶抑制的影响
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2022-02-15
err4
PREAI
errSutedja, Anita Maya; Yanase, Emiko; Batubara, Irmanida; Fardiaz, Dedi; Lioe, Hanifah Nuryani
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Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus)
errMARINE DRUGS
IF5.4
err2021-04-16
err22
errOAAI
errDevita, Liza; Nurilmala, Mala; Lioe, Hanifah Nuryani; Suhartono, Maggy T.
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Total arsenic in complementary food and its exposure assessment for children aged 6-24 months
errFOOD CONTROL
IF6.3
err2021-04-01
err6
PREAI
errSuyanto; Lioe, Hanifah Nuryani; Giriwono, Puspo Edi; Fardiaz, Dedi
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Identification and Characterization of α-Glucosidase Inhibition Flavonol Glycosides from Jack Bean (Canavalia ensiformis (L.) DC
errMOLECULES
IF4.6
err2020-05-27
err6
errOAAI
errSutedja, Anita M.; Yanase, Emiko; Batubara, Irmanida; Fardiaz, Dedi; Lioe, Hanifah N.
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Umami fractions obtained from water-soluble extracts of red oncom and black oncom-Indonesian fermented soybean and peanut products
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-02-13
err29
PREAI
errAndayani, Safira Noor; Lioe, Hanifah Nuryani; Wijaya, Christofora Hanny; Ogawa, Masahiro
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Umami compounds present in low molecular umami fractions of asam sunti - A fermented fruit of Averrhoa bilimbi L.
errFOOD CHEMISTRY
IF9.8
err2019-01-01
err43
PREAI
errIstiqamah, Annisa; Lioe, Hanifah Nuryani; Adawiyah, Dede Robiatul
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Taste and chemical characteristics of low molecular weight fractions from tofuyo - Japanese fermented soybean curd
errFOOD CHEMISTRY
IF9.8
err2018-06-01
err35
PREAI
errLioe, Hanifah Nuryani; Kinjo, Ayano; Yasuda, Shin; Kuba-Miyara, Megumi; Tachibana, Shinjiro; Yasuda, Masaaki
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Accumulation patterns of lipophilic organic contaminants in surface sediments and in economic important mussel and fish species from Jakarta Bay, Indonesia
errMARINE POLLUTION BULLETIN
IF4.9
err2016-09-01
err33
PREAI
errDwiyitno; Dsikowitzky, Larissa; Nordhaus, Inga; Andarwulan, Nuri; Irianto, Hari Eko; Lioe, Hanifah Nuryani; Ariyani, Farida; Kleinertz, Sonja; Schwarzbauer, Jan
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Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe从过度发酵的Tempe中获得的水溶性提取物的味道
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2016-06-02
err26
PREAI
errUtami, Rahayu; Wijaya, Christofora Hanny; Lioe, Hanifah Nuryani
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研究方向

暂无研究方向
合作学者
合作期刊
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