Xixi Zhao

united states department of energy (doe)

H指数:19

被引数:1,547

个人简介

暂无内容

教育背景

暂无内容

工作经历

暂无内容

荣誉奖项

暂无内容

Enzymology and Structural Basis of Glycosyltransferases Involved in Saponin C28 Carboxylic Acid O-d-Fucosylation

JACS AU

IF8.7

2025-11-010

PRE

Endophytic filamentous fungi in grapes and wine: identification, interaction, role and mechanism, potential application, and challenge

葡萄和葡萄酒中的内生丝状真菌：鉴定、相互作用、作用和机制、潜在应用及挑战

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2025-09-010

PRE

Microencapsulated Saccharomyces cerevisiae NX2320 via fluidized bed drying suppresses Botrytis cinerea in grapes: Cell membrane disruption and oxidative stress as key antifungal mechanisms

通过流化床干燥包埋的酿酒酵母NX2320抑制葡萄上的灰葡萄孢：细胞膜破坏和氧化应激作为关键抗真菌机制

International Journal of Food Microbiology

IF5.2

2025-06-140

PRE

Comprehensive analysis of FAM83B in pan-cancer and preliminary exploration in esophageal squamous cell carcinoma

FAM83B在泛癌中的综合分析及在食管鳞状细胞癌中的初步探索

JOURNAL OF MOLECULAR HISTOLOGY

IF2.2

2025-05-260

PRE

Adaptive laboratory evolution of Lachancea thermotolerans for enhanced production of 2-Phenylethanol and 2-Phenylethyl acetate in wine

Lachancea thermotolerans的适应性实验室进化以增强葡萄酒中2-苯乙醇和2-苯乙酸乙酯的生产

FOOD CHEMISTRY-X

IF8.2

2025-04-010

OAAI

A polyketide-based biosynthetic platform for diols, amino alcohols and hydroxy acids

基于聚酮的用于二醇、氨基醇和羟基酸的生物合成平台

NATURE CATALYSIS

IF44.6

2025-02-111

A comprehensive study on fermentation and aroma contributions of Torulaspora delbrueckii in diverse wine varieties: Insights from pure and co-fermentation studies

对不同葡萄酒品种中Torulaspora delbrueckii的发酵和香气贡献的综合研究: 来自纯发酵和共发酵研究的见解

FOOD RESEARCH INTERNATIONAL

IF8

2025-01-010

PRE

CD39 inhibitor (POM-1) enhances radiosensitivity of esophageal squamous cell carcinoma (ESCC) cells by promoting apoptosis through the Bax/Bcl-2/ Caspase 9/Caspase 3 pathway

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2024-12-011

PRE

Saccharomyces cerevisiae NX2320 inhibit Aspergillus carbonarius by cell membrane disruption and oxidative stress-mediated autophagy in in vitro and during grape storage

BIOLOGICAL CONTROL

IF3.4

2024-08-010

OAAI

Advances in Engineering Nucleotide Sugar Metabolism for Natural Product Glycosylation in Saccharomyces cerevisiae

酿酒酵母天然产物糖基化的核苷酸糖代谢工程研究进展

ACS SYNTHETIC BIOLOGY

IF3.9

2024-05-311

OAAI

Engineered Saccharomyces cerevisiae as a Biosynthetic Platform of Nucleotide Sugars

工程酿酒酵母作为核苷酸糖的生物合成平台

ACS SYNTHETIC BIOLOGY

IF3.9

2024-03-115

PRE

High dose Vitamin C inhibits PD-L1 by ROS-pSTAT3 signal pathway and enhances T cell function in TNBC

INTERNATIONAL IMMUNOPHARMACOLOGY

IF4.7

2024-01-018

PRE

Reducing higher alcohols by integrating indigenous Saccharomyces cerevisiae, nitrogen compensation, and chaptalization methods during fermentation of kiwifruit wine

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2023-07-0117

OAAI

Novel models by machine learning to predict prognosis of breast cancer brain metastases

通过机器学习预测乳腺癌脑转移预后的新模型

JOURNAL OF TRANSLATIONAL MEDICINE

IF7.5

2023-06-2133

OAAI

Dynamic upregulation of the rate-limiting enzyme for valerolactam biosynthesis in Corynebacterium glutamicum

METABOLIC ENGINEERING

IF6.8

2023-05-018

OAAI

Prognostic Models Using Machine Learning Algorithms and Treatment Outcomes of Occult Breast Cancer Patients

使用机器学习算法的预后模型和隐匿性乳腺癌患者的治疗结果

JOURNAL OF CLINICAL MEDICINE

IF2.9

2023-04-247

OAAI

Relationship between metastasis and second primary cancers in women with breast cancer

FRONTIERS IN ONCOLOGY

IF3.3

2022-09-293

OAAI

Machine learning predicts the prognosis of breast cancer patients with initial bone metastases

FRONTIERS IN PUBLIC HEALTH

IF3.4

2022-09-2616

OAAI

Phosphorylation and Stabilization of PD-L1 by CK2 Suppresses Dendritic Cell Function

CANCER RESEARCH

IF16.6

2022-04-0629

Super-ARMS: A new method for plasma ESR1 mutation detection

CLINICA CHIMICA ACTA

IF2.9

2021-09-014

OAAI

Xixi Zhao

个人简介

教育背景

工作经历

荣誉奖项

研究方向