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Anticancer, Anti-Inflammatory, and Acute Toxicological Evaluation of the Novel Berberine Derivative BN-7 抗肿瘤、抗炎及急性毒理学评价:新型小檗碱衍生物BN-7 Zhang, Ren-Tao; Xie, Qi-Qi; Sun, Xiao-Long; Xie, Yi-Ling; Zhang, Tian-Yu; Li, Shuo; Wu, Yu-Ting; Jin, Xiang-Tu; Wang, Bin-Ying; Cao, Xuan; Song, Dan-Qing; Ma, Chun-Lian; Wang, Xiao-Dan; Chen, Ling-Fu; Tan, Ming; Fan, Tian-Yun; Hu, Qiong-Ying 分享 收藏
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Physicochemical properties, antioxidant stability and micronutrients preservation analyses of rice bran oil by joint acid and multi-enzymes degumming Zhou, Li; Zhang, Tianyu; Tse, Timothy J.; Reaney, Martin J. T.; Zhao, Siya; Cao, Zilun; Wang, Shu; Hu, Zhigang; Li, Bin; Hu, Chuanrong; He, Dongping; Lei, Fenfen; Zhang, Qinfeng 分享 收藏
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Physicochemical analysis of beef tallow and its liquid fraction, comparing frying performance with high oleic acid rapeseed oil and rice bran oil 牛肉脂肪及其液体组分的物理化学分析,比较其煎炸性能与高油酸酸油菜籽油和米糠油 Lei, Fenfen; Zheng, Meiyu; Zhang, Tianyu; Wang, Shu; Li, Bin; He, Dongping; Zhang, Sihong; Zhou, Li; Zhang, Qinfeng; Hu, Zhigang 分享 收藏
Chemical property, bioactive constituent and volatile compound changes of beef tallow during an improved flavor-retaining refining approach 牛肉脂肪在改进的风味保留精炼方法过程中的化学性质、生物活性成分和挥发性化合物的变化 Zhou, Li; Zheng, Meiyu; Zhang, Tianyu; Wang, Shu; Jiang, Xiaoming; Li, Bin; Hu, Zhigang; Tse, Timothy J.; Reaney, Martin J. T.; Nie, Qiangsheng; He, Dongping; Hu, Chuanrong; Zheng, Jingcheng; Lei, Fenfen; Zhang, Qinfeng 分享 收藏
Selective Inhibition Mechanism of Mycobacterium tuberculosis Tryptophan-tRNA Synthetase by Chuangxinmycin 结核分枝杆菌色氨酸-tRNA合成酶的选择性抑制机制由Chuangxinmycin介导 Han, XL; Liu, ZY; Zhou, B; Shi, YY; Hameed, HMA; Gao, YM; Fang, CT; Zhao, XF; Wu, LZ; Xiong, XL; Yu, W; Hong, B; Zhang, TY 分享 收藏