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Consumer Attitudes to Combined Sustainability and Nutrition Labelling of Foods: An Exploratory Study 消费者对食品组合可持续性与营养标签的态度:一项探索性研究 Collins, Orla; Higgins, Kieran; Karbo, Ransford T.; Clark, Beth; Sari, Novieta H.; Raley, Marian; Fu, Rao; Areal, Francisco; Thomas, Eva-leanne; Vlajic, Jelena; Smyth, Beatrice; Livingstone, David; Lindberg, Leona; Hutchinson, George; Thompson, Alysha; Woodside, Jayne V.; Nugent, Anne P.; Brereton, Paul; Frewer, Lynn J. 分享 收藏
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Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals 开发Sus-Health指数:一种用于描述食品和膳食环境影响与营养价值相结合的度量指标 Grigoriadis, Vasilis; Livingstone, David; Thomas, Eva-Leanne; Brereton, Paul; Woodside, Jayne; Nugent, Anne; Smyth, Beatrice; Hutchinson, George; Vlajic, Jelena; Areal Borrego, Francisco; Collins, Orla; Sari, Novieta; Fu, Rao; Frewer, Lynn 分享 收藏
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