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Beatrice Smyth

queen's university belfast
H指数:25
被引数:2,497

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Consumer preferences for simultaneous presentation of nutrition and environmental labelling: Evidence from a discrete choice experiment at UK scale

消费者对同时呈现营养和环保标签的偏好:来自英国范围的离散选择实验证据

2026-04-060
OAAI
Consumer Attitudes to Combined Sustainability and Nutrition Labelling of Foods: An Exploratory Study

消费者对食品组合可持续性与营养标签的态度:一项探索性研究

2025-11-120
OAAI
Developing the Sus-Health Index: a combined measure for describing environmental impact and nutritive value of foods and meals

开发Sus-Health指数:一种用于描述食品和膳食环境影响与营养价值相结合的度量指标

2025-09-183
OA