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Shuanping Zhao

Anhui Academy of Agricultural Sciences

H指数:8

被引数:231

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Integrative Analysis of Volatile Flavor Compounds and Transcriptome Reveals Underlying Mechanisms Linked to Fatty Acid Content in Dabieshan Cattle

大别山牛中挥发性风味物质与转录组整合分析揭示了与脂肪酸含量相关的潜在机制

IF5.1

2026-04-190

OAAI

Unveiling the Role of Rumen Microbiome in Modulating Intramuscular Fat Deposition of Pingliang Red Cattle

揭示瘤胃微生物组在调节平凉红牛肌肉内脂肪沉积中的作用

Food Science & Nutrition

IF3.8

2026-04-150

OAAI

Integrative Analysis of Whole-Genome Bisulfite Sequencing and RNA-Seq in Skeletal Muscle of Xin’anjiang Water Buffalo

新安江水牛骨骼肌全基因组亚硫酸氢盐测序与RNA-Seq的整合分析

IF2.7

2026-02-280

OAAI

Uncovering Causal Links Between Dietary Habits and Cardiovascular Diseases

揭示饮食习惯与心血管疾病之间的因果联系

FOOD SCIENCE & NUTRITION

IF3.8

2025-05-020

OAAI

Genetic Diversity and Selective Signature in Dabieshan Cattle Revealed by Whole-Genome Resequencing

通过全基因组重测序揭示大比山牛的遗传多样性和选择性特征

IF3.5

2022-09-0815

OAAI

Integrated analysis of miRNA and mRNA paired expression profiling of prenatal skeletal muscle development in three genotype pigs

SCIENTIFIC REPORTS

IF3.9

2015-10-2659

OAAI

Characterization of the porcine p65 subunit of NF-κB and its association with virus antibody levels

MOLECULAR IMMUNOLOGY

IF3

2011-03-0110

PREAI

Molecular cloning, expression and characterization of bovine UQCC and its association with body measurement traits

MOLECULES AND CELLS

IF6.5

2010-11-015

OAAI