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Physicochemical properties of iodine and selenium biofortified Sparus aurata and Cyprinus carpio during frozen storageFOOD CHEMISTRYIF9.82022-12-015PRE
Strategies to reduce sodium levels in European seabass sausagesFOOD AND CHEMICAL TOXICOLOGYIF3.52021-07-0119PREAI
Effects of steaming on health-valuable nutrients from fortified farmed fish: Gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studiesFOOD AND CHEMICAL TOXICOLOGYIF3.52021-06-0112OAAI
Structural and molecular indices in common carp (Cyprinus carpio L.) fed n-3 PUFA enriched dietFOOD AND CHEMICAL TOXICOLOGYIF3.52021-05-011OAAI
Green tea infusion reduces mercury bioaccessibility and dietary exposure from raw and cooked fishFOOD AND CHEMICAL TOXICOLOGYIF3.52020-11-0115PREAI
Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional valueFOOD AND CHEMICAL TOXICOLOGYIF3.52020-06-0113PREAI
Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?FOOD AND CHEMICAL TOXICOLOGYIF3.52020-02-0110PREAI
Paralytic Shellfish Toxins and Ocean Warming: Bioaccumulation and Ecotoxicological Responses in Juvenile Gilthead Seabream (Sparus aurata)TOXINSIF42019-07-139OAAI
Controlling Legionella pneumophila in water systems at reduced hot water temperatures with copper and silver ionizationAMERICAN JOURNAL OF INFECTION CONTROLIF2.42019-07-0118OAAI
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approachFOOD AND CHEMICAL TOXICOLOGYIF3.52019-07-0123OAAI
Assessment of fish quality: the Quality Index Method versus HPLC analysis in Sarda sarda (Bloch, 1793)ANNALS OF MEDICINEIF4.32019-05-280OAAI
Determination of target biogenic amines in fish by GC-MS: investigating seafood qualityANNALS OF MEDICINEIF4.32019-05-284OAAI
Bioaccumulation and ecotoxicological responses of juvenile white seabream (Diplodus sargus) exposed to triclosan, warming and acidificationENVIRONMENTAL POLLUTIONIF7.32019-02-0125PREAI
Living in a multi-stressors environment: An integrated biomarker approach to assess the ecotoxicological response of meagre (Argyrosomus regius) to venlafaxine, warming and acidificationENVIRONMENTAL RESEARCHIF7.72019-02-0136PREAI
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European marketsFOOD CHEMISTRYIF9.82018-11-0164OAAI
Pharmaceuticals and endocrine disruptors in raw and cooked seafood from European market: Concentrations and human exposure levelsENVIRONMENT INTERNATIONALIF9.72018-10-0147PREAI
Differential behavioural responses to venlafaxine exposure route, warming and acidification in juvenile fish (Argyrosomus regius)SCIENCE OF THE TOTAL ENVIRONMENTIF82018-09-0166PREAI
Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposureAQUATIC TOXICOLOGYIF4.32018-09-0155PREAI
Effects of steaming on contaminants of emerging concern levels in seafoodFOOD AND CHEMICAL TOXICOLOGYIF3.52018-08-0130OAAI
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