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António Marques

instituto portugues do mar e da atmosfera

53H指数
344论文数
9.2K被引数
收录论文 58
发表时间
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Laminaria ochroleuca as a natural remediator of copper-based antifouling agents in aquaculture systemsLaminaria ochroleuca作为水产养殖系统中铜基防污剂的天然修复剂
errMarine Pollution Bulletin
IF4.9
err2025-11-21
err0
errOAAI
errRui Cereja; Alícia Pereira; Ana C. Brito; Carla Pires; Mário Diniz; Inês Ferreira; Mário Mil-Homens; Pedro Brito; Pedro Reis Costa; António Marques
err分享
err收藏
How mycotoxins from aquafeeds affect animal condition and nutritional quality: Gilthead seabream (Sparus aurata) as case study来自水产饲料的霉菌毒素如何影响动物状况和营养质量：以金头鲷（Sparus aurata）为例研究
errJournal of Food Composition and Analysis
IF4.6
err2025-11-15
err0
PREAI
errPatrícia Anacleto; Flávia Mello; Diana Cruz; Alícia Pereira; Cheila Pereira; Ana Luísa Maulvault; Romina Gomes; Narcisa M. Bandarra; Pedro Pousão-Ferreira; Maria Paula Duarte; Sara C. Cunha; António Marques
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Differential Effects of the Human Digestive Process on Petroleum- and Bio-Based Microplastics Following an In Vitro Approach to Determine Polymer Integrity and Seafood Digestibility
errMicroplastics
IF5.1
err2025-11-03
err0
PREAI
errBolotas, Daniel; Gomes, Rita V. C.; Ambrosino, Ana C.; Lopes, Clara; Raimundo, Joana; Loureiro, Monica V.; Pereira, Alda S.; Santana, Pedro; Marques, Antonio; Repolho, Tiago; Maulvault, Ana Luisa
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Ecotoxicological responses of marine fish to the organophosphate flame-retardant tris (2-chloroisopropyl) phosphate (TCPP) dietary exposure: Juvenile gilthead seabream (Sparus aurata) as a case study
errMARINE POLLUTION BULLETIN
IF4.9
err2025-04-01
err0
errOAAI
errGomes, Rita V. C.; Borrull, Silvia; Pereira, Alicia; Dias, Marta; Cereja, Rui; Barata, Marisa; Pousao-Ferreira, Pedro; Faria, Ana M.; Pocurull, Eva; Marce, Rosa Maria; Marques, Antonio; Maulvault, Ana Luisa
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Antioxidant, metabolic and digestive biomarker responses of farmed Sparus aurata supplemented with Laminaria digitata补充了海带的养殖Sparus aurata的抗氧化，代谢和消化生物标志物反应
errAQUACULTURE
IF3.9
err2025-03-01
err0
errOAAI
errPereira, Alicia; Marmelo, Isa; Dias, Marta; Anacleto, Patricia; Pires, Carla; Batista, Irineu; Marques, Antonio; Maulvault, Ana Luisa
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err收藏
Enzymatic Hydrolysis Systems Enhance the Efficiency and Biological Properties of Hydrolysates from Frozen Fish Processing Co-Products
errMARINE DRUGS
IF5.4
err2024-12-28
err0
errOAAI
errSapatinha, Maria; Camacho, Carolina; Pais-Costa, Antonia Juliana; Fernando, Ana Luisa; Marques, Antonio; Pires, Carla
err分享
err收藏
Nutritional value of seven demersal fish species from the North Atlantic Azores archipelago
errFOOD CHEMISTRY-X
IF8.2
err2024-12-01
err0
errOAAI
errGoulart, Joana Filipa Furtado; Pereira, Alexandre Correia; Marques, Antonio Manuel Barros; Martins, Ines do Carmo Alves
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A Tropical Estuary Where Mercury Does Not Biomagnify and its Adjacent Waters that Render Extremely High Mercury Concentrations in Top Predators
errARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY
IF2.2
err2024-11-17
err0
PREAI
errDorneles, Paulo R.; Paiva, Thais de C.; Bighetti, Gabriel P.; Menezes, Dhoone; Marques, Antonio M. B.; Anacleto, Patricia S. L.; Flach, Leonardo; Fogaca, Fabiola H. S.; Farro, Ana Paula C.; Nery, Mariana F.; Cypriano-Souza, Ana Lucia; D'arc, Mirela; Torres, Joao P. M.; Alonso, Mariana B.
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Unveiling the Lipid Features and Valorization Potential of Atlantic Salmon (Salmo salar) Heads
errMARINE DRUGS
IF5.4
err2024-11-15
err1
errOAAI
errMonteiro, Joao Pedro; Sousa, Tiago; Melo, Tania; Pires, Carla; Marques, Antonio; Nunes, Maria Leonor; Calado, Ricardo; Domingues, M. Rosario
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The influence of salt reduction with encapsulated oleoresins on the quality of mayonnaise, mustard, and ketchup
errFRONTIERS IN NUTRITION
IF5.1
err2024-09-19
err1
errOAAI
errSerrano, Carmo; Sapata, Margarida; Castelo-Branco, Diogo; Tasso, Ana; Marques, Antonio; Viegas, Claudia; Figueira, Diogo; Komora, Norton
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Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmon饲料中的微塑料影响大西洋鲑鱼中持久性卤化污染物的毒物动力学
errENVIRONMENTAL POLLUTION
IF7.3
err2024-09-01
err0
errOAAI
errGranby, Kit; Bhattarai, Bina; Johannsen, Ninna; Kotterman, Michiel JJ.; Sloth, Jens J.; Cederberg, Tommy Licht; Marques, Antonio; Larsen, Bodil Katrine
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Eco-innovative aquafeeds biofortified with Asparagopsis taxiformis to improve the resilience of farmed white seabream ( Diplodus sargus) ) to marine heatwave events
errHELIYON
IF3.6
err2024-08-01
err0
errOAAI
errMarmelo, Isa; Lourenco-Marques, Catia; Silva, Iris A. L.; Soares, Florbela; Pousao-Ferreira, Pedro; Mata, Leonardo; Marques, Antonio; Diniz, Mario Sousa; Maulvault, Ana Luisa
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In vitro bioaccessibility of macro and trace elements in biofortified and conventional farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio)
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-01-01
err0
errOAAI
errBarbosa, Vera; Anacleto, Patricia; Maulvault, Ana Luisa; Oliveira, Helena; Marmelo, Isa; Ferraris, Francesca; Raggi, Andrea; Ventura, Marta; Sobczaki, Malgorzata; Eljasik, Piotr; Panicz, Remigiusz; Tsampa, Kalliopi; Karydas, Andreas G.; Carvalho, Maria Luisa; Martins, Marta; Cubadda, Francesco; Marques, Antonio
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Contribution of glass jar packaging to the environmental assessment of canned seafood products: Albacore tuna (Thunnus alalunga) and Atlantic chub mackerel (Scomber colias) as case studies
errJOURNAL OF CLEANER PRODUCTION
IF10
err2023-09-01
err3
errOAAI
errAlmeida, Cheila; Ceballos-Santos, Sandra; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Marques, Antonio
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Combined effects of climate change and BDE-209 dietary exposure on the behavioural response of the white seabream, Diplodus sargus
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-07-01
err4
PREAI
errDias, Marta; Paula, Jose Ricardo; Pousao-Ferreira, Pedro; Casal, Susana; Cruz, Rebeca; Cunha, Sara C.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia; Maulvault, Ana Luisa
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Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2023-06-01
err9
PREAI
errEntrena-Barbero, Eduardo; Ceballos, Sandra; Cortes, Antonio; Esteve-Llorens, Xavier; Moreira, Maria Teresa; Villanueva-Rey, Pedro; Quinoy, Diego; Almeida, Cheila; Marques, Antonio; Quinteiro, Paula; Dias, Ana Claudia; Laso, Jara; Margallo, Maria; Aldaco, Ruben; Feijoo, Gumersindo
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Can marine heatwaves affect the fatty acid composition and energy budget of the tropical fish Zebrasoma scopas?海洋热浪会影响热带鱼斑马的脂肪酸组成和能量收支吗？
errENVIRONMENTAL RESEARCH
IF7.7
err2023-05-01
err2
errOAAI
errOliveira, Helena; Maulvault, Ana L.; Santos, Catarina P.; Silva, Marlene; Bandarra, Narcisa M.; Valente, Luisa M. P.; Rosa, Rui; Marques, Antonio; Anacleto, Patricia
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ESBL- and Carbapenemase-Producing Escherichia coli and Klebsiella pneumoniae among Bivalves from Portuguese Shellfish Production Areas来自葡萄牙贝类产区的双壳类动物中产生ESBL和碳青霉烯酶的大肠杆菌和肺炎克雷伯菌
errMICROORGANISMS
IF4.2
err2023-02-07
err7
errOAAI
errFreire, Samanta; Grilo, Teresa; Rodrigues, Bruna; Oliveira, Rui; Esteves, Carla; Marques, Antonio; Poirel, Laurent; Aires-de-Sousa, Marta
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Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass
errMOLECULES
IF4.6
err2022-07-29
err3
errOAAI
errCunha, Sara C.; Gadelha, Juliana R.; Mello, Flavia; Marmelo, Isa; Marques, Antonio; Fernandes, Jose O.
err分享
err收藏
Salt reduction in seafood-A review减少海鲜中的盐分-综述
errFOOD CONTROL
IF6.3
err2022-05-01
err22
errOAAI
errRybicka, Iga; Goncalves, Amparo; Oliveira, Helena; Marques, Antonio; Nunes, Maria Leonor
err分享
err收藏

研究方向

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