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Assessing traits in bread using image analysis and machine learning

delete2026-04-15
delete0
PRE
AI
M
Maria Azmat
M
María Belén García-Gómez
E
Eva Cernadas *
M
Manuel Fernández-Delgado
M
Maruxa Quiroga-García
M
Ma Ángeles Romero‐Rodríguez
DOI：10.1016/j.foodres.2026.119131delete
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摘要

摘要

En 中文
• 从面包图像预测食品质量的智能系统。• 24项品质特征中有21项具有良好可靠性（R¿0.5）。• 预测速度足够快，可在食品工业中实时运行。
Keyword:
bread quality
image analysis
machine learning
food industry
real-time prediction

期刊

Food Research International 封面图
Food Research International
IF:
8
论文数:
1.8W
被引数:
7.9W

机构

T
tastelab
学者数:
1
论文数: 1
被引数: 0
U
universidade de santiago de compostela
学者数:
563
论文数: 224
被引数: 0
U
university of santiago de compostela
学者数:
508
论文数: 236
被引数: 0
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