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M

Ma Ángeles Romero‐Rodríguez

university of santiago de compostela

21H指数
90论文数
1.4K被引数
收录论文 39
发表时间
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Phenological Stability, Fruit Growth and Fruit Quality Responses of Red Pitahaya Under Contrasting Live and Inert Stake Systems in the Ecuadorian Amazon红皮拉雅果在不同活体与惰性支架系统下的物候稳定性、果实生长及果实品质响应研究（厄瓜多尔亚马逊地区）
errHorticulturae
IF3
err2026-09-18
err0
errOAAI
errYadira Vargas-Tierras; M. Lourdes Vázquez-Odériz; M. Ángeles Romero-Rodríguez; Iván Samaniego; Wilson Vásquez-Castillo; William Viera-Arroyo
err分享
err收藏
Microsatellite Analysis Reveals a Distinct Genetic Cluster of Galician and Northern Portuguese Rye Used in Traditional Rye Breads微卫星分析揭示用于传统黑麦面包的加利西亚和葡萄牙北部黑麦的特有遗传聚类
errAgriculture-Basel
IF3.6
err2026-08-22
err0
errOAAI
errAna María Ramos-Cabrer; Luis Urquijo-Zamora; Cristina Isabel Fernández-Otero; Isaura Castro; Ana Isabel Carvalho; Valdemar Carnide; Ángeles Romero-Rodríguez; M Pilar España-Fariñas; Matilde Lombardero-Fernández; Santiago Pereira-Lorenzo
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err收藏
Effects of Live Stakes (Spondias mombin vs. Erythrina sp.) on Soil Properties, Biota and Yield in Hylocereus undatus Agroforestry Systems in the Ecuadorian Amazon在厄瓜多尔亚马逊地区龙珠果农林复合系统中，活插条（Spondias mombin与Erythrina sp.）对土壤性质、生物群落和产量的影响
errHorticulturae
IF3
err2026-05-04
err0
errOAAI
errYadira Vargas-Tierras; M. Lourdes Vázquez-Odériz; M. Ángeles Romero-Rodríguez; Iván Samaniego; Wilson Vásquez-Castillo; William Viera-Arroyo
err分享
err收藏
Assessing traits in bread using image analysis and machine learning利用图像分析和机器学习评估面包性状
errFood Research International
IF8
err2026-04-15
err0
PREAI
errMaria Azmat; M. Belén García-Gómez; Eva Cernadas; Manuel Fernández-Delgado; Maruxa Quiroga-García; M. Angeles Romero-Rodríguez
err分享
err收藏
Glycemic response and starch digestibility in traditional and industrial breads from the galician market (NW Spain)血糖反应和淀粉消化率：来自加利西亚市场（西班牙西北部）的传统与工业化面包研究
errApplied Food Research
IF6.2
err2025-11-04
err0
errOAAI
errM Pilar España-Fariñas; Esperanza M Méndez-Sánchez; Santiago Pereira-Lorenzo; María Ángeles Romero-Rodríguez
err分享
err收藏
Evaluation of a palletized modified atmosphere packaging system to extend the shelf-life and maintain quality of green beans stored at cooling temperature评估一种用于在冷却温度下储存的青豆货架期延长和质量保持的托盘式气调包装系统
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errOlveira-Bouzas, Vanesa; Pita-Calvo, Consuelo; Vazquez-Oderiz, Lourdes; Romero-Rodriguez, Angeles
err分享
err收藏
Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication Galician bread近红外光谱结合化学计量学在保护地理标志加利西亚面包生产中本地品种面粉含量的认证应用
errFOOD CONTROL
IF6.3
err2025-05-15
err0
errOAAI
errEspana-Farinas, M. Pilar; Cazon, Patricia; Urquijo-Zamora, Luis; Pereira-Lorenzo, Santiago; Romero-Rodriguez, Maria Angeles
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Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread栽培系统和当地品种'Caaveiro'和'Callobre'在面粉混合物中的比例对加利西亚面包营养质量的影响
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errEspana-Farinas, M. Pilar; Camba-Carrion, Joaquin; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Urquijo-Zamora, Luis; Cobos, Angel; Diaz, Olga; Romero-Rodriguez, Maria angeles
err分享
err收藏
Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites
errAGRICULTURE-BASEL
IF3.6
err2024-12-28
err0
errOAAI
errUrquijo-Zamora, Luis; Pereira-Lorenzo, Santiago; Romero-Rodriguez, Angeles; Lombardero-Fernandez, Matilde; Ramos-Cabrer, Ana Maria; Fernandez-Otero, Cristina Isabel
err分享
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Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errFernandez-Canto, Nerea; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Cobos, Angel; Diaz, Olga; Vazquez, Manuel; Romero-Rodriguez, Ma Angeles
err分享
err收藏
Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication 'Galician Bread'
errFOOD CONTROL
IF6.3
err2024-04-01
err1
errOAAI
errFdez-Vidal, Xose R.; Fernandez-Canto, Nerea; Romero-Rodriguez, Maria Angeles; Ramos-Cabrer, Ana Maria; Pereira-Lorenzo, Santiago; Lombardero-Fernandez, Matilde
err分享
err收藏
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
errNUTRIENTS
IF5
err2024-03-11
err1
errOAAI
errPidrafita-Paez, Nicolas; Silveira, Joana; Pinto, Elisabete; Franco, Luis; Romero-Rodriguez, Ma Angeles; Vazquez-Oderiz, Ma Lourdes
err分享
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Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ?Galician Bread?
errFOOD CONTROL
IF6.3
err2023-05-01
err2
errOAAI
errFernandez-Canto, Nerea; Romero-Rodriguez, Maria Angeles; Ramos-Cabrer, Ana Maria; Pereira-Lorenzo, Santiago; Lombardero-Fernandez, Matilde
err分享
err收藏
Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of 'Padron' Peppers Stored at Refrigeration Temperature
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-12-16
err3
errOAAI
errOlveira-Bouzas, Vanesa; Pita-Calvo, Consuelo; Romero-Rodriguez, M. angeles; Vazquez-Oderiz, M. Lourdes
err分享
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Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-04-01
err4
errOAAI
errGarcia-Gomez, Belen; Rivas-Casais, Alicia; Lorences-Touzon, Raquel; Piedrafita-Paez, Nicolas; Munoz-Ferreiro, Nieves; Vazquez-Oderiz, Lourdes; Romero-Rodriguez, Angeles
err分享
err收藏
Sensory descriptive analysis and hedonic consumer test for Galician type breads
errFOOD CONTROL
IF6.3
err2022-04-01
err29
errOAAI
errGarcia-Gomez, Belen; Fernandez-Canto, Nerea; Lourdes Vazquez-Oderiz, M.; Quiroga-Garcia, Maruxa; Munoz-Ferreiro, Nieves; Angeles Romero-Rodriguez, M.
err分享
err收藏
Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature评估托盘中的气调包装系统，以延长在冷却温度下储存的番茄的保质期
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err36
errOAAI
errOlveira-Bouzas, Vanesa; Pita-Calvo, Consuelo; Vazquez-Oderiz, Ma Lourdes; Romero-Rodriguez, Ma Angeles
err分享
err收藏
Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err9
PREAI
errDaniel Estevez-Lopez, Ricardo; Garcia-Gomez, Belen; Lourdes Vazquez-Oderiz, M.; Munoz Ferreiro, Nieves; Angeles Romero-Rodriguez, M.
err分享
err收藏
Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2020-04-01
err18
errOAAI
errCamara-Salim, Iana; Almeida-Garcia, Fernando; Gonzalez-Garcia, Sara; Romero-Rodriguez, Angeles; Ruiz-Nogueiras, Benigno; Pereira-Lorenzo, Santiago; Feijoo, Gumersindo; Moreira, Maria Teresa
err分享
err收藏
Rennet type and microbial transglutaminase in cheese: effect on sensory properties
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-12-21
err10
PREAI
errGarcia-Gomez, Belen; Vazquez-Oderiz, Lourdes; Munoz-Ferreiro, Nieves; Romero-Rodriguez, Angeles; Vazquez, Manuel
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Marı́a Teresa Moreira
H 指数: 81 · 论文数: 579
G
Gumersindo Feijóo
H 指数: 80 · 论文数: 525
S
Sara González‐García
H 指数: 57 · 论文数: 385
M
Manuel Vázquez
H 指数: 52 · 论文数: 320
P
Pablo Velasco
H 指数: 37 · 论文数: 205
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