Food Proteins: Processing, Interactions, Functionality and Bioavailability

Mike Boland

doi:10.3390/foods14050857

2025-03-03

Mike Boland *

Lovedeep Kaur

Alejandra Acevedo-Fani

DOI：10.3390/foods14050857

原文链接

摘要

期刊

Foods

IF:

5.1

论文数:

8.2K

被引数:

9.2W

机构

暂无机构信息

引用论文

The future supply of animal-derived protein for human consumption

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2013-01-01

371

PREAI

Boland, Mike J.; Rae, Allan N.; Vereijken, Johan M.; Meuwissen, Miranda P. M.; Fischer, Arnout R. H.; van Boekel, Martinus A. J. S.; Rutherfurd, Shane M.; Gruppen, Harry; Moughan, Paul J.; Hendriks, Wouter H.