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β-limit dextrin - Properties and applications

delete2011-12-01
delete21
PRE
AI
R
Richard F. Tester
X
Xin Qi *
DOI：10.1016/j.foodhyd.2011.03.011delete
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摘要

摘要

En 中文
The structure and properties of beta-limit dextrins have received relatively little attention in the literature. This brief review aims to identify their key structural and functional properties and thus raise awareness for their potential utilisation. (C) 2011 Elsevier Ltd. All rights reserved.
Keyword:
beta-limit dextrin
Starch
Structure
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期刊

Food Hydrocolloids 封面图
Food Hydrocolloids
IF:
12.4
论文数:
1.3W
被引数:
9.6W

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