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X
Xin Qi
Ministry of Agriculture and Rural Affairs
22
H指数
57
论文数
3.8K
被引数
0
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11
发表时间
发表时间
IF
被引数
Regulation of carotenoid synthesis and chlorophyll degradation in mangoes by red visible light irradiation during storage
红可见光照射对芒果贮藏期间类胡萝卜素合成和叶绿素降解的调控
LWT
IF
0
2025-12-08
0
OA
AI
Qi Xin; Jing Sun; Jianhu Cheng; Rui Wang; Ning Ji; Xiangquan Zeng; Shuzhen Guo; Jian Li; Lihua Jiang; Xinqun Zhou; Bangdi Liu
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Is sugar extracted from plants less healthy than sugar consumed within plant tissues? The sugar anomaly
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF
3.5
2020-11-17
2
PRE
AI
Qi, Xin; Tester, Richard
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Utilisation of dietary fibre (non-starch polysaccharide and resistant starch) molecules for diarrhoea therapy: A mini-review
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2019-02-01
23
PRE
AI
Qi, Xin; Tester, Richard F.
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Starch granules as active guest molecules or microorganism delivery systems
FOOD CHEMISTRY
IF
9.8
2019-01-01
20
PRE
AI
Qi, Xin; Tester, Richard F.
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Amylolysis of native and annealed potato starches following progressive gelatinisation
FOOD HYDROCOLLOIDS
IF
12.4
2014-05-01
17
PRE
AI
Alvani, Kamran; Tester, Richard F.; Lin, Chia-Long; Qi, Xin
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β-limit dextrin - Properties and applications
Β-极限糊精-性质及应用
FOOD HYDROCOLLOIDS
IF
12.4
2011-12-01
21
PRE
AI
Tester, Richard F.; Qi, Xin
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Physico-chemical properties of potato starches
FOOD CHEMISTRY
IF
9.8
2011-04-01
166
PRE
AI
Alvani, Kamran; Qi, Xin; Tester, Richard F.; Snape, Colin E.
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Starch - composition, fine structure and architecture
JOURNAL OF CEREAL SCIENCE
IF
3.7
2004-03-01
1.4K
PRE
AI
Tester, RF; Karkalas, J; Qi, X
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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season. Part II. Crystallinity and gelatinisation characteristics
JOURNAL OF CEREAL SCIENCE
IF
3.7
2004-01-01
42
PRE
AI
Qi, X; Tester, RF; Snape, CE; Yuryev, V; Wasserman, LA; Ansell, R
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Molecular basis of the gelatinisation and swelling characteristics of waxy barley starches grown in the same location during the same season.: Part I.: Composition and alpha-glucan fine structure
JOURNAL OF CEREAL SCIENCE
IF
3.7
2004-01-01
13
PRE
AI
Tester, RF; Qi, X
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Molecular basis of the gelatinisation and swelling characteristics of waxy rice starches grown in the same location during the same season
JOURNAL OF CEREAL SCIENCE
IF
3.7
2003-05-01
61
PRE
AI
Qi, X; Tester, RF; Snape, CE; Ansell, R
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研究方向
暂时未获取到该数据
合作学者
合作期刊
王
王锐
(Rui Wang)
H 指数: 84 · 论文数: 619
孙静
(Jing Sun)
H 指数: 75 · 论文数: 394
C
Colin E. Snape
H 指数: 72 · 论文数: 549
李健
(Jian Li)
H 指数: 58 · 论文数: 679
R
Richard F. Tester
H 指数: 49 · 论文数: 140
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