Richard F. Tester - Publications, H-index & Citations

Richard F. Tester

Glasgow Caledonian University

49H指数

140论文数

9.2K被引数

收录论文 39

发表时间

Is sugar extracted from plants less healthy than sugar consumed within plant tissues? The sugar anomaly

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-11-17

PREAI

Qi, Xin; Tester, Richard

The 'epileptic diet'- ketogenic and/or slow release of glucose intervention: A review

CLINICAL NUTRITION

IF7.4

2020-05-01

PREAI

Qi, Xin; Tester, Richard F.

Utilisation of dietary fibre (non-starch polysaccharide and resistant starch) molecules for diarrhoea therapy: A mini-review

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2019-02-01

PREAI

Qi, Xin; Tester, Richard F.

Starch granules as active guest molecules or microorganism delivery systems

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Qi, Xin; Tester, Richard F.

Intrinsic and extrinsic carbohydrates in the vagina: A short review on vaginal glycogen

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2018-06-01

PREAI

Tester, Richard; Al-Ghazzewi, Farage H.

Glucomannans and nutrition

FOOD HYDROCOLLOIDS

IF12.4

2017-07-01

PREAI

Tester, Richard; Al-Ghazzewi, Farage

Biotherapeutic agents and vaginal health 生物治疗剂与阴道健康

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2016-02-15

PREAI

Al-Ghazzewi, F. H.; Tester, R. F.

Beneficial health characteristics of native and hydrolysed konjac (Amorphophallus konjac) glucomannan

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2016-02-09

PREAI

Tester, Richard F.; Al-Ghazzewi, Farage H.

Impact of prebiotics and probiotics on skin health

BENEFICIAL MICROBES

IF3.1

2014-06-01

120

PREAI

Al-Ghazzewi, F. H.; Tester, R. F.

Amylolysis of native and annealed potato starches following progressive gelatinisation

FOOD HYDROCOLLOIDS

IF12.4

2014-05-01

PREAI

Alvani, Kamran; Tester, Richard F.; Lin, Chia-Long; Qi, Xin

Mannans and health, with a special focus on glucomannans

FOOD RESEARCH INTERNATIONAL

IF8

2013-01-01

PREAI

Tester, Richard F.; Al-Ghazzewi, Farage H.

Efficacy of cellulase and mannanase hydrolysates of konjac glucomannan to promote the growth of lactic acid bacteria

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2012-04-11

PREAI

Al-Ghazzewi, Farage H.; Tester, Richard F.

The use of konjac glucomannan hydrolysates to recover healthy microbiota in infected vaginas treated with an antifungal agent

BENEFICIAL MICROBES

IF3.1

2012-03-01

PREAI

Tester, R.; Al-Ghazzewi, F.; Shen, N.; Chen, Z.; Chen, F.; Yang, J.; Zhang, D.; Tang, M.

β-limit dextrin - Properties and applications Β-极限糊精-性质及应用

FOOD HYDROCOLLOIDS

IF12.4

2011-12-01

PREAI

Tester, Richard F.; Qi, Xin

Physico-chemical properties of potato starches

FOOD CHEMISTRY

IF9.8

2011-04-01

166

PREAI

Alvani, Kamran; Qi, Xin; Tester, Richard F.; Snape, Colin E.

Effect of lecithin and starch on alginate-encapsulated probiotic bacteria

JOURNAL OF MICROENCAPSULATION

IF3.2

2010-01-18

PREAI

Donthidi, A. R.; Tester, R. F.; Aidoo, K. E.

Effect of cross-linking on the resistance to enzymatic hydrolysis of waxy maize starch and low-methoxy pectin

FOOD HYDROCOLLOIDS

IF12.4

2009-03-01

PREAI

Khondkar, Dristi; Tester, Richard F.; Karkalas, John

Properties of protease-treated maize starches

FOOD CHEMISTRY

IF9.8

2008-07-01

PREAI

Tester, Richard F.; Yousuf, Rabiah; Karkalas, John; Kettlitz, Bernd; Roper, Harald

Rheological behaviour of uncross-linked and cross-linked gelatinised waxy maize starch with pectin gels

FOOD HYDROCOLLOIDS

IF12.4

2007-12-01

PREAI

Khondar, Dristi; Tester, Richard Frank; Hudson, Nick; Karkalas, John; Morrow, Jim

The potential use of hydrolysed konjac glucomannan as a prebiotic

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2007-04-30

113

PREAI

Al-Ghazzewi, Farage Hashmi; Khanna, Sheila; Tester, Richard Frank; Piggott, John

研究方向