.png){kind=icon}
返回
Tracking polysaccharides through the brewing process
.png){kind=icon}
OA
AI
DOI：10.1016/j.carbpol.2018.05.053.png)
.png){kind=icon}
.png){kind=icon}
分享.png){kind=icon}
收藏
摘要
En 中文
Brewing is a highly complex stepwise process that starts with a mashing step during which starch is gelatinized and converted into oligo-and/or monosaccharides by enzymes and heat. The starch is mostly degraded and utilised during the fermentation process, but grains and hops both contain additional soluble and insoluble complex polysaccharides within their cell walls that persist and can have beneficial or detrimental effects on the brewing process. Previous studies have mostly been restricted to analysing the grain and/or malt prior to entering the brewing process, but here we track the fates of polysaccharides during the entire brewing process. To do this, we utilised a novel approach based on carbohydrate microarray technology. We demonstrate the successful application of this technology to brewing science and show how it can be utilised to obtain an unprecedented level of knowledge about the underlying molecular mechanisms at work.
Keyword:
Polysaccharides
Glycan arrays
Enzymes
Beer
Malt
Wort
AI总结
对已上传原文的论文进行重点信息的提取，主要内容包括：简要概述、研究摘要、背景介绍、关键亮点、图文解析、展望与总结。
期刊
IF:
12.5
论文数:
2.3W
被引数:
15.2W
机构
引用论文
分享收藏Beverages have an appreciable contribution to the intake of soluble dietary fibre: a study in the Spanish diet饮料对可溶性膳食纤维的摄入有明显的贡献: 西班牙饮食中的一项研究OAAI
OAAI分享收藏Monoclonal antibodies indicate low-abundance links between heteroxylan and other glycans of plant cell walls.png)
PLANTAOAAI
PLANTAIF3.8
OAAI分享收藏Pectic homogalacturonan masks abundant sets of xyloglucan epitopes in plant cell wallsBMC PLANT BIOLOGYOAAI
BMC PLANT BIOLOGYIF4.8
OAAI分享收藏High-throughput mapping of cell-wall polymers within and between plants using novel microarraysPLANT JOURNALOAAI
PLANT JOURNALIF5.7
OAAI分享收藏
查看更多内容