Assessing traits in bread using image analysis and machine learning

Maria Azmat

doi:10.1016/j.foodres.2026.119131

Assessing traits in bread using image analysis and machine learning

2026-04-15

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PRE

AI

M

Maria Azmat

M

María Belén García-Gómez

E

Eva Cernadas *

M

Manuel Fernández-Delgado

M

Maruxa Quiroga-García

M

Ma Ángeles Romero‐Rodríguez

DOI：10.1016/j.foodres.2026.119131

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Abstract

En 中文

• Intelligent system to predict food quality from bread images. • Good reliability (R¿0.5) for 21 out of 24 quality traits. • Prediction is fast enough to run in real time in food industries.

Keywords:

bread quality

image analysis

machine learning

food industry

real-time prediction

Assessing traits in bread using image analysis and machine learning

Abstract

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