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M

Ma Ángeles Romero‐Rodríguez

university of santiago de compostela

21H-index
89Paper Count
1.4KCitation Count
Published Papers 38
Publication Date
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Microsatellite Analysis Reveals a Distinct Genetic Cluster of Galician and Northern Portuguese Rye Used in Traditional Rye Breads
errAgriculture-Basel
IF3.6
err2026-08-22
err0
errOAAI
errAna María Ramos-Cabrer; Luis Urquijo-Zamora; Cristina Isabel Fernández-Otero; Isaura Castro; Ana Isabel Carvalho; Valdemar Carnide; Ángeles Romero-Rodríguez; M Pilar España-Fariñas; Matilde Lombardero-Fernández; Santiago Pereira-Lorenzo
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Effects of Live Stakes (Spondias mombin vs. Erythrina sp.) on Soil Properties, Biota and Yield in Hylocereus undatus Agroforestry Systems in the Ecuadorian Amazon
errHorticulturae
IF3
err2026-05-04
err0
errOAAI
errYadira Vargas-Tierras; M. Lourdes Vázquez-Odériz; M. Ángeles Romero-Rodríguez; Iván Samaniego; Wilson Vásquez-Castillo; William Viera-Arroyo
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Assessing traits in bread using image analysis and machine learning
errFood Research International
IF8
err2026-04-15
err0
PREAI
errMaria Azmat; M. Belén García-Gómez; Eva Cernadas; Manuel Fernández-Delgado; Maruxa Quiroga-García; M. Angeles Romero-Rodríguez
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Glycemic response and starch digestibility in traditional and industrial breads from the galician market (NW Spain)
errApplied Food Research
IF6.2
err2025-11-04
err0
errOAAI
errM Pilar España-Fariñas; Esperanza M Méndez-Sánchez; Santiago Pereira-Lorenzo; María Ángeles Romero-Rodríguez
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Evaluation of a palletized modified atmosphere packaging system to extend the shelf-life and maintain quality of green beans stored at cooling temperature
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errOlveira-Bouzas, Vanesa; Pita-Calvo, Consuelo; Vazquez-Oderiz, Lourdes; Romero-Rodriguez, Angeles
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Application of near infrared spectroscopy combined with chemometrics to authenticate local cultivar flour content in the production of protected geographical indication Galician bread
errFOOD CONTROL
IF6.3
err2025-05-15
err0
errOAAI
errEspana-Farinas, M. Pilar; Cazon, Patricia; Urquijo-Zamora, Luis; Pereira-Lorenzo, Santiago; Romero-Rodriguez, Maria Angeles
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Influence of Cultivation System and Proportion of Local Cultivars 'Caaveiro' and 'Callobre' in Flour Mixtures on the Nutritional Quality of Galician Bread
errFOODS
IF5.1
err2025-05-13
err0
errOAAI
errEspana-Farinas, M. Pilar; Camba-Carrion, Joaquin; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Urquijo-Zamora, Luis; Cobos, Angel; Diaz, Olga; Romero-Rodriguez, Maria angeles
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Genetic Diversity of Local Wheat (Triticum aestivum L.) and Traceability in the Production of Galician Bread (Protected Geographical Indication) by Microsatellites
errAGRICULTURE-BASEL
IF3.6
err2024-12-28
err0
errOAAI
errUrquijo-Zamora, Luis; Pereira-Lorenzo, Santiago; Romero-Rodriguez, Angeles; Lombardero-Fernandez, Matilde; Ramos-Cabrer, Ana Maria; Fernandez-Otero, Cristina Isabel
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Impact of organic and conventional farming practices on the multidimensional characteristics of flour and indirectly on bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err0
errOAAI
errFernandez-Canto, Nerea; Garcia-Gomez, Maria Belen; Vazquez-Oderiz, Maria Lourdes; Lombardero-Fernandez, Matilde; Pereira-Lorenzo, Santiago; Cobos, Angel; Diaz, Olga; Vazquez, Manuel; Romero-Rodriguez, Ma Angeles
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Neural networks allow the automatic verification of the type of flour, analysing the starch granule morphology, to ensure the protected geographical indication 'Galician Bread'
errFOOD CONTROL
IF6.3
err2024-04-01
err1
errOAAI
errFdez-Vidal, Xose R.; Fernandez-Canto, Nerea; Romero-Rodriguez, Maria Angeles; Ramos-Cabrer, Ana Maria; Pereira-Lorenzo, Santiago; Lombardero-Fernandez, Matilde
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Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula
errNUTRIENTS
IF5
err2024-03-11
err1
errOAAI
errPidrafita-Paez, Nicolas; Silveira, Joana; Pinto, Elisabete; Franco, Luis; Romero-Rodriguez, Ma Angeles; Vazquez-Oderiz, Ma Lourdes
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Polarized light microscopy guarantees the use of autochthonous wheat in the production of flour for the Protected Geographical Indication ?Galician Bread?
errFOOD CONTROL
IF6.3
err2023-05-01
err2
errOAAI
errFernandez-Canto, Nerea; Romero-Rodriguez, Maria Angeles; Ramos-Cabrer, Ana Maria; Pereira-Lorenzo, Santiago; Lombardero-Fernandez, Matilde
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Evaluation of a Packaging System in Pallets Under Modified Atmosphere to Extend the Shelf-life of 'Padron' Peppers Stored at Refrigeration Temperature
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-12-16
err3
errOAAI
errOlveira-Bouzas, Vanesa; Pita-Calvo, Consuelo; Romero-Rodriguez, M. angeles; Vazquez-Oderiz, M. Lourdes
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Adherence to and knowledge about the Atlantic Diet pattern in the senior population of the Galician region (NW-Spain)
errJOURNAL OF FUNCTIONAL FOODS
IF4
err2022-04-01
err4
errOAAI
errGarcia-Gomez, Belen; Rivas-Casais, Alicia; Lorences-Touzon, Raquel; Piedrafita-Paez, Nicolas; Munoz-Ferreiro, Nieves; Vazquez-Oderiz, Lourdes; Romero-Rodriguez, Angeles
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Sensory descriptive analysis and hedonic consumer test for Galician type breads
errFOOD CONTROL
IF6.3
err2022-04-01
err29
errOAAI
errGarcia-Gomez, Belen; Fernandez-Canto, Nerea; Lourdes Vazquez-Oderiz, M.; Quiroga-Garcia, Maruxa; Munoz-Ferreiro, Nieves; Angeles Romero-Rodriguez, M.
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Evaluation of a modified atmosphere packaging system in pallets to extend the shelf-life of the stored tomato at cooling temperature
errFOOD CHEMISTRY
IF9.8
err2021-12-01
err36
errOAAI
errOlveira-Bouzas, Vanesa; Pita-Calvo, Consuelo; Vazquez-Oderiz, Ma Lourdes; Romero-Rodriguez, Ma Angeles
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Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err9
PREAI
errDaniel Estevez-Lopez, Ricardo; Garcia-Gomez, Belen; Lourdes Vazquez-Oderiz, M.; Munoz Ferreiro, Nieves; Angeles Romero-Rodriguez, M.
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Life cycle assessment of autochthonous varieties of wheat and artisanal bread production in Galicia, Spain
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2020-04-01
err18
errOAAI
errCamara-Salim, Iana; Almeida-Garcia, Fernando; Gonzalez-Garcia, Sara; Romero-Rodriguez, Angeles; Ruiz-Nogueiras, Benigno; Pereira-Lorenzo, Santiago; Feijoo, Gumersindo; Moreira, Maria Teresa
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Rennet type and microbial transglutaminase in cheese: effect on sensory properties
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2019-12-21
err10
PREAI
errGarcia-Gomez, Belen; Vazquez-Oderiz, Lourdes; Munoz-Ferreiro, Nieves; Romero-Rodriguez, Angeles; Vazquez, Manuel
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Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-10-01
err27
PREAI
errGarcia-Gomez, Belen; Lourdes Vazquez-Oderiz, Ma; Munoz-Ferreiro, Nieves; Angeles Romero-Rodriguez, Ma; Vazquez, Manuel
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Research Directions

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Co-authors
Cooperation Journals
M
Marı́a Teresa Moreira
H-index: 81 · Papers: 575
G
Gumersindo Feijóo
H-index: 80 · Papers: 524
S
Sara González‐García
H-index: 57 · Papers: 385
M
Manuel Vázquez
H-index: 52 · Papers: 320
P
Pablo Velasco
H-index: 37 · Papers: 205
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