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Universitas Ahmad Dahlan
Scholars234
Papers171
Citations69
Related Papers (167)
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Evaluation of a <em>Lactobacillus</em> biopreservative on milk cake quality: Effects on physicochemical, microbiological, and flavor properties<a class="anchor anchor-primary" href="#fn0005" name="bfn0005" data-sd-ui-side-panel-opener="true" data-xocs-content-type="reference" data-xocs-content-id="fn0005"><span class="anchor-text-container"><span class="anchor-text"><sup>1</sup></span></span></a>
Food Chemistry-X
IF8.2

