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Four new hydroxyl fatty acids, gambaoic acids A-C and gambaoic B methyl ester, from Shrimp Jeotgal-derived Bacillus sp. SNB-066 (Apr, 10.1038/s41429-026-00914-2, 2026) Hillman, Prima F.; Lee, Chaeyoung; Varli, Mucahit; Zhou, Rui; Han, Sang-Ah; Yoo, Minyi; Lee, Ji Young; Kim, Jeong-Hyeon; Lee, Songyi; Lee, Hunmin; Kim, Geum Jin; Choi, Hyukjae; Kim, Hangun; Nam, Sang-Jip Share Save
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Metabolomic profiling and chemometric analysis for metabolite authentication in processed meats Musfiroh, Ida; Maritha, Vevi; Harlina, Putri Widyanti; Muchtaridi, Muchtaridi; Bakar, Nor Kartini Abu; Rohman, Abdul; Dachriyanus, Dachriyanus; Kusaira Khairul Ikram, Nur; Windarsih, Anjar; Rafi, Mohamad Share Save
Green-synthesized ZnO nanoparticles utilizing Garcinia mangostana leaves enhance performance, carcass traits, meat quality, antioxidant status, and insuline-like growth factor-1 gene expression in broiler chickens Rusli, Ridho Kurniawan; Amizar, Robi; Suci, Dwi Margi; Tanjung, Jamila Tuljannah; Nadia, Rizky; Hidayat, Cecep; Zurmiati; Darmawan, Arif; Reski, Sepri; Hilmi, Mustofa; Mahata, Maria Endo; Gunawan, Asep; Yuniza, Ahadiyah; Mutia, Rita Share Save
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