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Heilongjiang Communications Polytechnic

Scholars5
Papers5
Citations0
Related Papers (5)
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Systematic in vitro screening and functional characterization of lipid-lowering lactic acid bacteria from traditional cheese: Potential candidates for health-promoting fermented foods
errFood Bioscience
IF5.9
err2026-05-27
err0
PREAI
errZefu Chen; Jiayuan Luo; Min Shi; Aidila Jialehasibieke; Yihong Bao
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Catalytic mechanisms, engineering, and cascade biocatalysis of mono(2-hydroxyethyl) terephthalate hydrolases for efficient PET depolymerization: A review
errInternational Journal of Biological Macromolecules
IF8.5
err2026-04-15
err0
PREAI
errQing Lu; Hui Zhou; Wenying Chen; Xiaoyan Li; Hongyi Yang; Yongfu Lian; Lei Lu; Weidong Wang
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Gelatin-Isomaltooligosaccharide conjugates for co-encapsulation of Lactobacillus plantarum JJBYG12 and plant extract: characterization, release characteristics, and storage stability
errFood Chemistry
IF9.8
err2026-02-13
err0
PREAI
errMingjie Jia; Min Shi; Zefu Chen; Yihong Bao
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Peptide nanoparticles formed by shear depolymerisation and recombination of insoluble soy aggregates: Structural characterisation and interfacial properties
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-15
err0
PREAI
errXinyu Zhang; Peng Yu; Yuqi Xie; Xiaoyu Jin; Fengying Xie
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SensoryCharacterization ofChicken soup at different temperatures by using check-all-that-apply (CATA) analysis and temporal dominance of sensations (TDS)
errFood Research International
IF8
err2025-08-10
err0
PREAI
errMingcheng Zhang; Luyi Jin; Peng Yu; Ming Li; Di Yu; Kaixian Zhu; Duoduo Zheng; Wensheng Yao; Dengyong Liu
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