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Valorization of Artichoke Bracts in Pasta Enrichment: Impact on Nutritional, Technological, Antioxidant, and Sensorial Properties Bavaro, Anna Rita; De Bellis, Palmira; Linsalata, Vito; Rucci, Serena; Predieri, Stefano; Cianciabella, Marta; Tamburino, Rachele; Cardinali, Angela Share Save
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits Fiorilla, Edoardo; Gariglio, Marta; Gai, Francesco; Zambotto, Valeria; Bongiorno, Valentina; Cappone, Eleonora Erika; Rodbotten, Rune; Koga, Shiori; Rieder, Anne; Tengstrand, Erik; Pozzo, Sara; Daniele, Giulia Maria; Cianciabella, Marta; Predieri, Stefano; Forte, Claudio; Schiavone, Achille Share Save
Sex differences in in-hospital management and outcomes of patients with acute pulmonary embolism Becattini, C.; Savonitto, S.; De Laura, D.; Ameri, P.; Fiorini, R.; Cinelli, F.; Ubaldi, S.; Forgione, C.; Numoli, N.; Predieri, S.; Romaniello, A.; Fabbri, A.; Enea, I; Agnelli, G.; Gulizia, M. M. Share Save
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo Share Save
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Development and Validation of a Multilingual Lexicon as a Key Tool for the Sensory Analyses and Consumer Tests of Blueberry and Raspberry Fruit Lippi, Nico; Senger, Elisa; Karhu, Saila; Mezzetti, Bruno; Cianciabella, Marta; Denoyes, Beatrice; Soenmez, Duygu Ayvaz; Fidelis, Marina; Gatti, Edoardo; Hoefer, Monika; Kafkas, Nesibe Ebru; Mazzoni, Luca; McCallum, Susan; Olbricht, Klaus; Orsucci, Saverio; Osorio, Sonia; Pinczinger, Dora; Predieri, Stefano; Rokka, Susanna; Sanchez-Sevilla, Jose Federico; Savini, Gianluca; Soria, Carmen; Usadel, Bjorn; Zucchi, Paolo; Chiara, Medoro Share Save
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Towards smart and sustainable development of modern berry cultivars in Europe Senger, Elisa; Osorio, Sonia; Olbricht, Klaus; Shaw, Paul; Denoyes, Beatrice; Davik, Jahn; Predieri, Stefano; Karhu, Saila; Raubach, Sebastian; Lippi, Nico; Hoefer, Monika; Cockerton, Helen; Pradal, Christophe; Kafkas, Ebru; Litthauer, Suzanne; Amaya, Iraida; Usadel, Bjoern; Mezzetti, Bruno Share Save
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits Medoro, Chiara; Cianciabella, Marta; Magli, Massimiliano; Daniele, Giulia Maria; Lippi, Nico; Gatti, Edoardo; Volpe, Roberto; Longo, Vincenzo; Nazzaro, Filomena; Mattoni, Silvia; Tenaglia, Federica; Predieri, Stefano Share Save
Remote testing: Sensory test during Covid-19 pandemic and beyond Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Toschi, Tullia Gallina; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio Share Save
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, Giulia Maria; Rossi, Mauro; Predieri, Stefano Share Save
Physico-chemical properties and toxicological effects on plant and algal models of carbon nanosheets from a nettle fibre clone Shah, Syed Shaheen; Qasem, Mohammed Ameen Ahmed; Berni, Roberto; Del Casino, Cecilia; Cai, Giampiero; Contal, Servane; Ahmad, Irshad; Siddiqui, Khawar Sohail; Gatti, Edoardo; Predieri, Stefano; Hausman, Jean-Francois; Cambier, Sebastien; Guerriero, Gea; Aziz, Md Abdul Share Save
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