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Thomas Hofmann

technical university of munich

113H-index
1.9KPaper Count
6.5WCitation Count
Published Papers 504
Publication Date
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Five Reasons to Write Shorter Papers
errACS AGRICULTURAL SCIENCE & TECHNOLOGY
IF2.9
err2026-01-19
err0
PREAI
errMcConnell, Laura L.; Hofmann, Thomas
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Valorization of Food and Agricultural Waste, the Challenge of a Circular Economy
errACS Food Science & Technology
IF2.8
err2026-01-16
err1
PREAI
errOsorio, Coralia; Hofmann, Thomas
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Comparative evaluation of comprehensive offline 2D-LC strategies coupled to MS for untargeted metabolomic studies of human urine
errAnalytical and Bioanalytical Chemistry
IF3.8
err2025-11-01
err0
errOAAI
errMaria Grübner; Andreas Dunkel; Frank Steiner; Thomas Hofmann
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Presynaptic ATP Decreases During Physiological-Like Activity in Neurons Tuned for High-Frequency Transmission
errJournal of Neurochemistry
IF4
err2025-09-08
err0
errOAAI
errIsabelle Straub; Lukas Kunstmann; Felipe Baeza-Lehnert; Saad Chowdhry; Robert B. Renden; Gerardo Gonzalez-Aragón; Bernhard Groschup; Thomas Hofmann; Saša Jovanović; Mandy Sonntag; Daniel Gitler; Michael Schaefer; Jens Eilers; L. Felipe Barros; Johannes Hirrlinger; Stefan Hallermann
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Effects of dry ensiling and toasting on nutrient concentrations, antinutritional compounds, and the formation of Maillard polymers in field pea grains
errAnimal Feed Science and Technology
IF2.7
err2025-05-01
err0
errOAAI
errMartin Bachmann; Christian Kuhnitzsch; Monika Wensch-Dorendorf; Thomas Hofmann; Thomas Henle; Jörg M. Greef; Siriwan D. Martens; Annette Zeyner; Olaf Steinhöfel
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Comparative analysis of early visual processes across presentation modalities: The event-related potential evoked by real-life, virtual reality, and planar objects
errsocial cognitive and affective neuroscience
IF2.7
err2025-04-08
err0
errOAAI
errKisker, Joanna; Johnsdorf, Marike; Sagehorn, Merle; Hofmann, Thomas; Gruber, Thomas; Schoene, Benjamin
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Reducing the Bitterness of Rapeseed Protein: Integrating Enzymatic Treatment, Metabolomics, and Sensory Analysis to Elucidate Underlying Mechanisms
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-02-02
err0
errOAAI
errSpaccasassi, Andrea; Walser, Christoph; Nisov, Anni; Sozer, Nesli; Frank, Oliver; Dawid, Corinna; Hofmann, Thomas F.
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Sustainability and Biodiversity Are Essential for Nurturing a Planet on the Path to Recovery
errACS FOOD SCIENCE & TECHNOLOGY
IF2.8
err2025-01-17
err0
PREAI
errOsorio, C; Hofmann, T
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errSave
New Intellectual Empowerment of JAFC!
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2025-01-08
err0
PREAI
errHofmann, Thomas F.
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errSave
Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err0
errOAAI
errFroehlich, Sonja Maria; Juenger, Manon; Mittermeier-KleBinger, Verena Karolin; Dawid, Corinna; Hofmann, Thomas F.; Somoza, Veronika; Dunkel, Andreas
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Mass Spectrometry Imaging for Spatial Ingredient Classification in Plant-Based Food
errJOURNAL OF THE AMERICAN SOCIETY FOR MASS SPECTROMETRY
IF2.7
err2024-12-07
err0
PREAI
errVats, Mudita; Flinders, Bryn; Visvikis, Theodoros; Dawid, Corinna; Hofmann, Thomas F.; Cuypers, Eva; Heeren, Ron M. A.
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Special Edition Dedicated to the 13th Wartburg Symposium on Flavor Chemistry & Biology
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-10-16
err0
PREAI
errZorn, Holger; Hofmann, Thomas; Somoza, Veronika; Dawid, Corinna
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Molecular Changes during Germination of Cocoa Beans, Part 1
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-08-07
err0
errOAAI
errBrueckel, Konrad; Stark, Timo D.; Dawid, Corinna; Hofmann, Thomas
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Molecular Changes during Germination of Cocoa Beans, Part 2
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-29
err0
errOAAI
errBrueckel, Konrad; Stark, Timo D.; Dawid, Corinna; Hofmann, Thomas
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Quantitation of Key Antioxidants and Their Contribution to the Oxidative Stability of Beer
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-16
err0
errOAAI
errSpreng, Stefan; Dawid, Corinna; Dunkel, Andreas; Hofmann, Thomas
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Screening of a Microbial Culture Collection: Empowering Selection of Starters for Enhanced Sensory Attributes of Pea-Protein-Based Beverages
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-07-02
err3
errOAAI
errSpaccasassi, Andrea; Utz, Florian; Dunkel, Andreas; Borner, Rosa Aragao; Ye, Lijuan; De Franceschi, Filippo; Bogicevic, Biljana; Glabasnia, Arne; Hofmann, Thomas; Dawid, Corinna
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Human Sensory, Taste Receptor, and Quantitation Studies on Kaempferol Glycosides Derived from Rapeseed/Canola Protein Isolates
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-18
err1
errOAAI
errWalser, Christoph; Spaccasassi, Andrea; Gradl, Katrin; Stark, Timo D.; Sterneder, Sonja; Wolter, Frank P.; Achatz, Felicia; Frank, Oliver; Somoza, Veronika; Hofmann, Thomas; Dawid, Corinna
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Isolation and Identification of Novel Taste-Modulating N 2-Guanosine 5′-Monophosphate Derivatives Generated by Maillard-Type Reactions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-13
err0
errOAAI
errHartl, Daniela M.; Frank, Oliver; Haenel, Victoria S.; Heigl, Vinzenz; Dawid, Corinna; Hofmann, Thomas F.
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Celebrating Fifty Years of AGRO and a Fruitful Partnership with JAFC
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-05
err0
errOAAI
errMcConnell, Laura L.; Sparks, Thomas C.; Van Emon, Jeanette M.; Hofmann, Thomas F.
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Quantitative Antioxidant Profiling Throughout Beer Brewing Followed by Discovery and Isolation of Precursors from Barley (Hordeum vulgare L.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-04
err0
errOAAI
errSpreng, Stefan; Wannenmacher, Julia; Gastl, Martina; Dawid, Corinna; Hofmann, Thomas
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Research Directions

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Co-authors
Cooperation Journals
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David L. Kaplan
H-index: 194 · Papers: 2.4K
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John R. Yates
H-index: 188 · Papers: 1.5K
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Prashant V. Kamat
H-index: 155 · Papers: 1.1K
刘彬 cover
刘彬 (Bin Liu)
H-index: 142 · Papers: 1.7K
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Carolyn R. Bertozzi
H-index: 140 · Papers: 942
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