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H

Hongjie Dai

southwest university

177H-index
580Paper Count
18.6WCitation Count
Published Papers 314
Publication Date
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Upcycling citrus peel residue into multifunctional nanofiber colloids via sustainable ball milling
errFood Research International
IF8
err2026-09-29
err0
PREAI
errMengtao Hu; Yue Huang; Ting Shi; Xin Feng; Yuhao Zhang; Hongjie Dai
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Enhancing surimi structure by lycopene-fennel extract Pickering emulsion: application in 3D printing analog beef with dynamic color and flavor retention
errFood Research International
IF8
err2026-08-01
err0
PREAI
errZhu, Juncheng; Dai, Hongjie; Yuan, Chunlin; Tang, Shujin; Ma, Liang; Tan, Xiaoyi; Wang, Hongxia; Zhang, Yuhao
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Synergistic ice crystal inhibition activity relying on the morphology of nanocellulose
errFood Hydrocolloids
IF12.4
err2026-06-27
err0
PREAI
errYuxi Wang; Xiangxiang Lv; Jinyao Yu; Wei Jiang; Qin Zheng; Jihong Wu; Xin Feng; Yuhao Zhang; Hongjie Dai
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Dual-Cross-Linked Gelatin-Polysaccharide Hydrogel Beads for Efficient Protection and Controlled Release of Probiotics
errACS Applied Polymer Materials
IF4.7
err2026-05-05
err0
PREAI
errXiangxiang Lv; Yong Yu; Jinyao Yu; Qin Zheng; Wei Jiang; Ranran Wang; Jihong Wu; Hongxia Wang; Hai Chen; Yuhao Zhang; Hongjie Dai
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Low-concentration CNF stabilized Pickering emulsions: The assisted role of low-concentration gelatin
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-09
err0
PREAI
errJinyao Yu; Mengtao Hu; Yuxi Wang; Hongxia Wang; Hai Chen; Yuhao Zhang; Hongjie Dai
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Improved mechanical, thermal and barrier properties of sericin/gelatin/carboxymethyl chitosan based films by laccase for packaging application in fruits and food cooking
errFood Hydrocolloids
IF12.4
err2025-08-05
err0
PREAI
errMengna Ma; Juncheng Zhu; Shihao Qiao; Yuxin Yang; Liang Ma; Hongjie Dai; Hai Chen; Yuhao Zhang; Hongxia Wang
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Effect of tannic acid on the heat-induced flocculation of gelatin/cellulose nanocrystal-based emulsions: mechanisms behind the formation of high internal phase emulsion gels
errFood Hydrocolloids
IF12.4
err2025-07-15
err0
PREAI
errHaotian Zhang; Junlu Gao; Hongxia Wang; Hai Chen; Hongjie Dai; Liang Ma; Yuhao Zhang
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Biopolymer-Based Hydrogel Beads with Enhanced Stability and pH/Ion-Responsive Controlled Release through a Dual-Cross-Linking Strategy
errBIOMACROMOLECULES
IF5.4
err2025-06-01
err2
PREAI
errLv, Xiangxiang; Huang, Yue; Hu, Mengtao; Wang, Yuxi; Wang, Hongxia; Chen, Hai; Ma, Liang; Zhang, Yuhao; Dai, Hongjie
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Nanocellulose-chitosan nanocomplex stabilized pickering emulsions with extremely low internal phase: Stabilization mechanism and application in yogurt
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err3
PREAI
errDai, Hongjie; Luo, Yuyuan; Zheng, Xi; Hu, Xiyue; Wang, Hongxia; Ma, Liang; Chen, Hai
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Clean and sustainable extraction of gelatin: Effects of microwave and freeze-thaw on the crosslinking degree and hydrogen bond of fish skin collagen
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errFeng, Xin; Zhu, Hankun; Wang, Yugui; Yu, Yong; Dai, Hongjie; Ma, Liang
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Fabrication and characterization of non-diary whipped creams: Influence of oleogel
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errDai, Hongjie; Liu, Yingjie; Zheng, Xi; Hu, Xiyue; Ma, Liang; Wang, Hongxia; Chen, Hai
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Interfacial-Design Mediated Construction of Hybrid Multicompartment Architectures with Layered Physicochemical Barriers for Separately Sequestration of Oxidation-Reduction Molecules and Their Redox Reaction Regulation
errSMALL
IF12.1
err2025-03-12
err0
PREAI
errChen, Hai; Han, Xueer; Gao, Junlu; Tan, Xiaoyi; Dai, Hongjie; Ma, Liang
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Effect of microwave extraction temperatures on the gelling, foaming and emulsifying characteristics of Bigeye Tuna (Thunnus obesus) fish skin gelatin
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err0
PREAI
errFeng, Xin; Zhu, Hankun; Yu, Yong; Dai, Hongjie; Ma, Liang; Zhang, Yuhao
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Gelatinization, rheological and retrogradation behaviors of waxy rice starch affected by gelatin emulsion and regulation mechanism
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errZhan, Yawen; Dai, Hongjie; Ma, Liang; Zhang, Yuhao
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errSave
Regulating emulsion properties through tannin acid-mediated gelatin/ cellulose nanocrystal complexes: From low-oil emulsion to high internal phase emulsion gel for 3D printing
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err1
PREAI
errZhang, Haotian; Wang, Hongxia; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao
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errSave
Lipase etching effects-induced interaction between betanin nanocomplexes and polylactic acid and its 3D printing for food packaging
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errShi, Jianing; Zhu, Juncheng; Yang, Yuxin; Qiao, Shihao; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao; Wang, Hongxia
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The Beneficial Role of Polysaccharide Hydrocolloids in Meat Products: A Review
errGELS
IF5.3
err2025-01-10
err0
errOAAI
errBao, Hanxiao; Wang, Yuxi; Huang, Yue; Zhang, Yuhao; Dai, Hongjie
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Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errLi, Chenping; Zhu, Juncheng; Qiao, Shihao; Yang, Yuxin; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao; Wang, Hongxia
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Self-assembly mechanism of ferritin/aminated gelatin colloid nanoparticles and its application for the fabrication of stable compartmentalized emulsions: The key role of mixing ratio and dropwise manner
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errChen, Hai; Han, Xueer; Tan, Xiaoyi; Hu, Mengji; Dai, Hongjie; Zhang, Yuhao
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Properties regulation and mechanism on ferritin/chitooligosaccharide dual-compartmental emulsions and its application for co-encapsulation of curcumin and quercetin bioactive compounds
errFOOD CHEMISTRY
IF9.8
err2024-11-01
err0
PREAI
errGao, Junlu; Tan, Xiaoyi; Dai, Hongjie; Wang, Hongxia; Chen, Hai; Zhang, Yuhao
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Research Directions

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Co-authors
Cooperation Journals
Zhenan Bao cover
Zhenan Bao (Zhenan Bao)
H-index: 221 · Papers: 1.2K
刘壮 cover
刘壮 (Zhuang Liu)
H-index: 193 · Papers: 1.2K
J
Jean M. J. Fréchet
H-index: 170 · Papers: 925
M
M. S. Dresselhaus
H-index: 167 · Papers: 1.8K
刘
刘劼 (Jie Liu)
H-index: 150 · Papers: 2.3K
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