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A
Ana Raisa Paiva
Universidade Federal do Rio Grande do Sul
3
H-index
13
Paper Count
91
Citation Count
0
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Published Papers
1
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Citations
Contributing factors for textural characteristics of Serrano Artisanal Cheese: An instrumental approach
INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF
3.6
2024-09-01
0
PRE
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Paiva, Ana Raisa; Diprat, Andressa Bacalau; Costa, Gustavo Pires; Kolling, Leandro; Dessuy, Morgana; Revillion, Jean Philippe Palma; Hertz, Plinho Francisco
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P
Plinho Francisco Hertz
H-index: 36 · Papers: 103
M
Morgana B. Dessuy
H-index: 23 · Papers: 59
J
Jean Philippe Palma Révillion
H-index: 10 · Papers: 113
L
Leandro Kolling
H-index: 4 · Papers: 17
A
Andressa Bacalau Diprat
H-index: 3 · Papers: 11
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