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Jean Philippe Palma Révillion

Universidade Federal do Rio Grande do Sul

10H-index
113Paper Count
358Citation Count
Published Papers 7
Publication Date
Sociotechnical transitions in the system for providing beef to human food: Scenarios for cultured meat
errFUTURES
IF3.8
err2024-12-01
err0
PREAI
errFernandes, Alice Munz; Teixeira, Odilene de Souza; Matos, Gleimiria Batista da Costa; Revillion, Jean Philippe; de Souza, Angela Rozane Leal
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Contributing factors for textural characteristics of Serrano Artisanal Cheese: An instrumental approach
err2024-09-01
err0
PREAI
errPaiva, Ana Raisa; Diprat, Andressa Bacalau; Costa, Gustavo Pires; Kolling, Leandro; Dessuy, Morgana; Revillion, Jean Philippe Palma; Hertz, Plinho Francisco
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Technological prospecting: The case of cultured meat
err2022-12-01
err8
errOAAI
errFernandes, Alice Munz; Teixeira, Odilene de Souza; Fantinel, Antonio Luiz; Palma Revillion, Jean Philippe; Leal de Souza, Angela Rozane
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Beef as a socio-cultural identity: Rural and urban consumers? attitudes from Rio Grande do sul, Brazil, facing cultured beef
err2022-10-01
err9
PREAI
errFernandes, Alice Munz; Teixeira, Odilene de Souza; Revillion, Jean Philippe; de Souza, Angela Rozane Leal
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Consumption behavior and purchase intention of cultured meat in the capital of the state of barbecue, Brazil
err2021-09-13
err18
PREAI
errFernandes, Alice Munz; Costa, Lucas Teixeira; Teixeira, Odilene de Souza; dos Santos, Francisca Viviane; Palma Revillion, Jean Philippe; Leal de Souza, Angela Rozane
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Panorama and ambiguities of cultured meat: an integrative approach
err2021-02-13
err14
PREAI
errFernandes, Alice Munz; Teixeira, Odilene de Souza; Revillion, Jean Philippe; de Souza, Angela Rozane Leal
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Scale of consumer loyalty for organic food
err2016-03-07
err20
PREAI
errDias, Valeria da Veiga; Schuster, Marcelo da Silva; Talamini, Edson; Revillion, Jean Philippe
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