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Plinho Francisco Hertz

Universidade Federal do Rio Grande do Sul

36H-index
103Paper Count
3.4KCitation Count
Published Papers 45
Publication Date
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Olive pomace upcycling: Eco-friendly production of cellulose nanofibers by enzymatic hydrolysis and application in starch films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-10-25
err0
errOAAI
errRocha, Patrik de Souza; Pagno, Carlos Henrique; Crizel, Tainara de Moraes; Flores, Simone Hickmann; Hertz, Plinho Francisco
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Contributing factors for textural characteristics of Serrano Artisanal Cheese: An instrumental approach
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errPaiva, Ana Raisa; Diprat, Andressa Bacalau; Costa, Gustavo Pires; Kolling, Leandro; Dessuy, Morgana; Revillion, Jean Philippe Palma; Hertz, Plinho Francisco
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Sol-gel immobilization of lipase enzyme on FTO modified with silica-zirconia and gold nanoparticles films for design of triglyceride impedimetric biosensor
errELECTROCHIMICA ACTA
IF5.6
err2024-04-01
err3
PREAI
errCaetano, Karine dos Santos; Lieberknecht, Gabriela; Benvenutti, Edilson Valmir; Pereira, Marcelo Barbalho; Hinrichs, Ruth; Hertz, Plinho Francisco; Rodrigues, Rafael Costa; de Menezes, Eliana Weber; Arenas, Leliz Ticona; Costa, Tania Maria Haas
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Chitosan with modified porosity and crosslinked with genipin: A dynamic system structurally characterized
errFOOD HYDROCOLLOIDS
IF12.4
err2023-11-01
err12
PREAI
errEsparza-Flores, Eli Emanuel; Siquiera, Larissa Bertoldo; Cardoso, Fernanda Dias; Costa, Tania Haas; Benvenutti, Edilson Valmir; Medina-Ramirez, Iliana E.; Perullini, Mercedes; Santagapita, Patricio R.; Rodrigues, Rafael C.; Hertz, Plinho F.
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Genipin crosslinked porous chitosan beads as robust supports for β-galactosidase immobilization: Characterization, stability, and bioprocessing potential
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-10-01
err5
PREAI
errEsparza-Flores, Eli Emanuel; Cardoso, Fernanda Dias; Siquiera, Larisa Bertoldo; Santagapita, Patricio R.; Hertz, Plinho F.; Rodrigues, Rafael C.
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Immobilization of Alpha Acetolactate Decarboxylase in Hybrid Gelatin/Alginate Support for Application to Reduce Diacetyl Off-Flavor in Beer
errCATALYSTS
IF4
err2023-03-16
err4
errOAAI
errCosta, Gustavo P. P.; Queiroz, Leonardo B. B.; Manfroi, Vitor; Rodrigues, Rafael C. C.; Hertz, Plinho F. F.
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Development of a biocomposite based on alginate/gelatin crosslinked with genipin for β-galactosidase immobilization: Performance and characteristics
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err26
PREAI
errHackenhaar, Camila Regina; Rosa, Carolina Flores; Esparza Flores, Eli Emanuel; Santagapita, Patricio Roman; Klein, Manuela Poletto; Hertz, Plinho Francisco
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High performance biocatalyst based on β-D-galactosidase immobilized on mesoporous silica/titania/chitosan material
errFOOD CHEMISTRY
IF9.8
err2021-10-01
err15
errOAAI
errRicardi, Natalia Carminatti; Arenas, Leliz Ticona; Benvenutti, Edilson Valmir; Hinrichs, Ruth; Esparza Flores, Eli Emanuel; Hertz, Plinho Francisco; Haas Costa, Tania Maria
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Batch synthesis of galactooligosaccharides from co-products of milk processing using immobilized β-galactosidase from Bacillus circulans
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2021-09-01
err22
PREAI
errHackenhaar, Camila Regina; Spolidoro, Luiza Strapasson; Flores, Eli Emanuel Esparza; Klein, Manuela Poletto; Hertz, Plinho Francisco
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Influence of ohmic heating on commercial peroxidase and sugarcane juice peroxidase inactivation
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-11-01
err13
PREAI
errBrochier, Bethania; Hertz, Plinho Francisco; Ferreira Marczak, Ligia Damasceno; Mercali, Giovana Domeneghini
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Discrimination of sparkling wines samples according to the country of origin by ICP-OES coupled with multivariate analysis
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-09-01
err17
PREAI
errRodrigues, Naira Poerner; Rodrigues, Eliseu; Celso, Paulo Gustavo; Kahmann, Alessandro; Yamashita, Gabrielli Harumi; Anzanello, Michel J.; Manfroi, Vitor; Hertz, Plinho Francisco
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Effect of deacetylation degree of chitosan on rheological properties and physical chemical characteristics of genipin-crosslinked chitosan beads
errFOOD HYDROCOLLOIDS
IF12.4
err2020-09-01
err55
PREAI
errTavares, Loleny; Esparza Flores, Eli Emanuel; Rodrigues, Rafael Costa; Hertz, Plinho Francisco; Zapata Norena, Caciano Pelayo
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Designing a Support for Lipase Immobilization Based On Magnetic, Hydrophobic, and Mesoporous Silica
errLANGMUIR
IF3.9
err2020-08-03
err19
PREAI
errDeon, Monique; Ricardi, Natalia Carminatti; de Andrade, Rafaela Carvalho; Hertz, Plinho Francisco; Nicolodi, Sabrina; Haas Costa, Tania Maria; Bussamara, Roberta; Benvenutti, Edilson Valmir; de Menezes, Eliana Weber
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Hierarchical classification of sparkling wine samples according to the country of origin based on the most informative chemical elements
errFOOD CONTROL
IF6.3
err2019-12-01
err15
PREAI
errYamashita, Gabrielli Harumi; Anzanello, Michel Jose; Soares, Felipe; Rocha, Miriam Karla; Fogliatto, Flavio Sanson; Rodrigues, Naira Poerner; Rodrigues, Eliseu; Celso, Paulo Gustavo; Manfroi, Vitor; Hertz, Plinho Francisco
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Influence of reaction parameters in the polymerization between genipin and chitosan for enzyme immobilization
errPROCESS BIOCHEMISTRY
IF4
err2019-09-01
err47
errOAAI
errEsparza Flores, Eli Emanuel; Cardoso, Fernanda Dias; Siqueira, Larissa Bertoldo; Ricardi, Natalia Carminatti; Costa, Tania Haas; Rodrigues, Rafael C.; Klein, Manuela Poletto; Hertz, Plinho Francisco
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Magnetic biocatalysts of pectinase and cellulase: Synthesis and characterization of two preparations for application in grape juice clarification
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-08-01
err54
errOAAI
errDal Magro, Lucas; Silveira, Vitoria C. C.; de Menezes, Eliana Weber; Benvenutti, Edilson Valmir; Nicolodi, Sabrina; Hertz, Plinho F.; Klein, Manuela P.; Rodrigues, Rafael C.
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Efficient enzyme-assisted extraction of genipin from genipap (Genipa americana L.) and its application as a crosslinker for chitosan gels
errFOOD CHEMISTRY
IF9.8
err2018-04-01
err47
errOAAI
errBelle, Anelise S.; Hackenhaar, Camila R.; Spolidoro, Luiza S.; Rodrigues, Eliseu; Klein, Manuela P.; Hertz, Plinho F.
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Highly stable novel silica/chitosan support for β-galactosidase immobilization for application in dairy technology
errFOOD CHEMISTRY
IF9.8
err2018-04-01
err50
PREAI
errRicardi, Natalia Carminatti; de Menezes, Eliana Weber; Benvenutti, Edilson Valmir; Schoffer, Jessie da Natividade; Hackenhaar, Camila Regina; Hertz, Plinho Francisco; Haas Costa, Tania Maria
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Effects of immobilization, pH and reaction time in the modulation of α-, β- or γ-cyclodextrins production by cyclodextrin glycosyltransferase: Batch and continuous process
errCARBOHYDRATE POLYMERS
IF12.5
err2017-08-01
err13
errOAAI
errSchoffer, Jessie da Natividade; Matte, Carla Roberta; Charqueiro, Douglas Santana; de Menezes, Eliana Weber; Haas Costa, Tania Maria; Benvenutti, Edilson Valmir; Rodrigues, Rafael C.; Hertz, Plinho Francisco
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Directed immobilization of CGTase: The effect of the enzyme orientation on the enzyme activity and its use in packed-bed reactor for continuous production of cyclodextrins
errPROCESS BIOCHEMISTRY
IF4
err2017-07-01
err26
errOAAI
errSchoffer, Jessie da Natividade; Matte, Carla Roberta; Charqueiro, Douglas Santana; de Menezes, Eliana Weber; Haas Costab, Tania Maria; Benvenutti, Edilson Valmir; Rodrigues, Rafael C.; Hertz, Plinho Francisco
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Research Directions

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Co-authors
Cooperation Journals
J
Jaı̈rton Dupont
H-index: 86 · Papers: 554
A
Adriano Brandelli
H-index: 74 · Papers: 509
R
Rafael C. Rodrigues
H-index: 60 · Papers: 192
A
Alessandro de Oliveira Rios
H-index: 52 · Papers: 250
S
Simone Hickmann Flôres
H-index: 52 · Papers: 231
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