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Andressa Bacalau Diprat

Universidade Federal do Rio Grande do Sul

3H-index
11Paper Count
192Citation Count
Published Papers 3
Publication Date
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Contributing factors for textural characteristics of Serrano Artisanal Cheese: An instrumental approach
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2024-09-01
err0
PREAI
errPaiva, Ana Raisa; Diprat, Andressa Bacalau; Costa, Gustavo Pires; Kolling, Leandro; Dessuy, Morgana; Revillion, Jean Philippe Palma; Hertz, Plinho Francisco
errShare
errSave
Chlorella sorokiniana: A new alternative source of carotenoids and proteins for gluten-free bread
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-12-01
err45
errOAAI
errDiprat, Andressa Bacalau; Silveira Thys, Roberta Cruz; Rodrigues, Eliseu; Rech, Rosane
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errSave
Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-01-24
err25
PREAI
errDiprat, Andressa Bacalau; Menegol, Tania; Boelter, Juliana Ferreira; Zmozinski, Ariane; Rodrigues Vale, Maria Goreti; Rodrigues, Eliseu; Rech, Rosane
errShare
errSave

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Co-authors
Cooperation Journals
P
Plinho Francisco Hertz
H-index: 36 · Papers: 103
R
Rosane Rech
H-index: 23 · Papers: 88
M
Morgana B. Dessuy
H-index: 23 · Papers: 59
R
Roberta Cruz Silveira Thys
H-index: 20 · Papers: 56
J
Jean Philippe Palma Révillion
H-index: 10 · Papers: 113
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