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M

Massimo De Vincenzi

istituto superiore di sanita (iss)

30H-index
155Paper Count
3.8KCitation Count
Published Papers 26
Publication Date
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Successful Antifungal Combination Therapy and Surgical Approach for Aspergillus fumigatus Suppurative Thyroiditis Associated with Thyrotoxicosis and Review of Published Reports
errMYCOPATHOLOGIA
IF2.9
err2017-05-29
err5
PREAI
errNicole, S.; Lanzafame, M.; Cazzadori, A.; Vincenzi, M.; Mangani, F.; Colato, C.; El Dalati, G.; Brazzarola, P.; Concia, E.
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Effects on Symptoms and on Nutritional Adequacy of a Low FODMAPs Diet and Specific Carbohydrate Diet on Inflammatory Bowel Disease. Double Blind and Randomized Study. Preliminary Result
errGASTROENTEROLOGY
IF25.1
err2016-04-01
err2
PREAI
errVincenzi, Massimo; Paolini, Barbara; Del Ciondolo, Irene; Pasquini, Elisa; Ceccarelli, Lucia; Gennai, Katia; Cardinali, Francesca
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errSave
Genotype in the diagnosis of 21-hydroxylase deficiency: Who should undergo CYP21A2 analysis?
errJOURNAL OF ENDOCRINOLOGICAL INVESTIGATION
IF3.5
err2013-12-01
err2
PREAI
errCavarzere, P.; Vincenzi, M.; Teofoli, F.; Gaudino, R.; Lauriola, S.; Maines, E.; Camilot, M.; Antoniazzi, F.
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Quorum sensing in sourdough Lactobacillus plantarum DC400: Induction of plantaricin A (PlnA) under co-cultivation with other lactic acid bacteria and effect of PlnA on bacterial and Caco-2 cells
errPROTEOMICS
IF3.9
err2010-05-31
err61
errOAAI
errDi Cagno, Raffaella; De Angelis, Maria; Calasso, Maria; Vincentini, Olimpia; Vernocchi, Pamela; Ndagijimana, Maurice; De Vincenzi, Massimo; Dessi, Maria Rita; Guerzoni, Maria Elisabetta; Gobbetti, Marco
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Two prolamin peptides from durum wheat preclude celiac disease-specific T cell activation by gluten proteins
errEUROPEAN JOURNAL OF NUTRITION
IF4.3
err2009-11-06
err6
PREAI
errDe Vincenzi, Massimo; Vincentini, Olimpia; Di Nardo, Giovanni; Boirivant, Monica; Gazza, Laura; Pogna, Norberto
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T-cell response to different cultivars of farro wheat, Triticum turgidum ssp dicoccum, in celiac disease patients
errCLINICAL NUTRITION
IF7.4
err2009-06-01
err26
PREAI
errVincentini, Olimpia; Borrelli, Osvaldo; Silano, Marco; Gazza, Laura; Pogna, Norberto; Luchetti, Roberto; De Vincenzi, Massimo
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Toxic, Immunostimulatory and Antagonist Gluten Peptides in Celiac Disease
errCURRENT MEDICINAL CHEMISTRY
IF3.5
err2009-04-01
err30
PREAI
errSilano, Marco; Vincentini, Olimpia; De Vincenzi, Massimo
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A 10-residue peptide from durum wheat promotes a shift from a Th1-type response toward a Th2-type response in celiac disease
errAMERICAN JOURNAL OF CLINICAL NUTRITION
IF6.9
err2008-02-01
err26
errOAAI
errSilano, Marco; Di Benedetto, Rita; Maialetti, Francesca; De Vincenzi, Alessandro; Calcaterra, Roberta; Trecca, Antonello; De Vincenzi, Massimo
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Environmental factors of celiac disease:: Cytotoxicity of hulled wheat species Triticum monococcum, T-turgidum ssp dicoccum and T-aestivum ssp spelta
errJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
IF3.4
err2007-10-02
err53
PREAI
errVincentini, Olimpia; Maialetti, Francesca; Gazza, Laura; Silano, Marco; Dessi, Mariarita; De Vincenzi, Massimo; Pogna, Norberto Edgardo
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A decapeptide from durum wheat promotes a shift from Th1 towards Th2 type of pathogenic immune response in coeliac disease
errDIGESTIVE AND LIVER DISEASE
IF3.8
err2007-10-01
err0
PREAI
errSilano, M.; Maialetti, F.; De Vincenzi, A.; De Vincenzi, M.
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Highly efficient gluten degradation by lactobacilli and fungal proteases during food processing: New perspectives for celiac disease
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2007-07-15
err214
errOAAI
errRizzello, Carlo G.; De Angelis, Maria; Di Cagno, Raffaella; Camarca, Alessandra; Silano, Marco; Losito, Ario; De Vincenzi, Massimo; De Bari, Maria D.; Palmisano, Francesco; Maurano, Francesco; Gianfrani, Carmen; Gobbetti, Marco
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In vitro tests indicate that certain varieties of oats may be harmful to patients with coeliac disease
errJOURNAL OF GASTROENTEROLOGY AND HEPATOLOGY
IF3.4
err2007-03-20
err26
PREAI
errSilano, Marco; Dessi, Mariarita; De Vincenzi, Massimo; Cornell, Hugh
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A decapeptide from durum wheat prevents celiac peripheral blood lymphocytes from activation by gliadin peptides
errPEDIATRIC RESEARCH
IF3.1
err2007-01-01
err33
errOAAI
errSilano, Marco; Di Benedetto, Rita; Trecca, Antonello; Arrabito, Gioacchino; Leonardi, Fabiana; De Vincenzi, Massimo
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Fermentation by selected sourdough lactic acid bacteria to decrease coeliac intolerance to rye flour
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2006-05-01
err68
PREAI
errDe Angelis, Maria; Coda, Rossana; Silano, Marco; Minervini, Fabio; Rizzello, Carlo G.; Di Cagno, Raffaella; Vicentini, Olimpia; De Vincenzi, Massimo; Gobbetti, Marco
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Pasta made from durum wheat semolina fermented with selected lactobacilli as a tool for a potential decrease of the gluten intolerance
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-04-28
err72
PREAI
errDi Cagno, R; De Angelis, M; Alfonsi, G; De Vincenzi, M; Silano, M; Vincentini, O; Gobbetti, M
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MP-chitosan protects Caco-2 cells from toxic gliadin peptides
errCARBOHYDRATE POLYMERS
IF12.5
err2004-11-01
err10
PREAI
errSilano, M; Vincentini, O; Muzzarelli, RAA; Muzzarelli, C; De Vincenzi, M
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Sourdough bread made from wheat and nontoxic flours and started with selected lactobacilli is tolerated in celiac sprue patients
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2004-02-01
err235
errOAAI
errDi Cagno, R; De Angelis, M; Auricchio, S; Greco, L; Clarke, C; De Vincenzi, M; Giovannini, C; D'Archivio, M; Landolfo, F; Parrilli, G; Minervini, F; Arendt, E; Gobbetti, M
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Wheat gliadin induces apoptosis of intestinal cells via an autocrine mechanism involving Fas-Fas ligand pathway
errFEBS LETTERS
IF3
err2003-03-14
err62
PREAI
errGiovannini, C; Matarrese, P; Scazzocchio, B; Bari, R; D'Archivio, M; Straface, E; Masella, R; Malorni, W; De Vincenzi, M
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Proteolysis by sourdough lactic acid bacteria: Effects on wheat flour protein fractions and gliadin peptides involved in human cereal intolerance
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2002-02-01
err248
errOAAI
errDi Cagno, R; De Angelis, M; Lavermicocca, P; De Vincenzi, M; Giovannini, C; Faccia, M; Gobbetti, M
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errSave
Induction of apoptosis in Caco-2 cells by wheat gliadin peptides
errTOXICOLOGY
IF4.6
err2000-04-01
err73
PREAI
errGiovannini, C; Sanchez, M; Straface, E; Scazzocchio, B; Silano, M; De Vincenzi, M
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Research Directions

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Co-authors
Cooperation Journals
M
Marco Gobbetti
H-index: 112 · Papers: 555
E
Elke K. Arendt
H-index: 103 · Papers: 524
M
Maria De Angelis
H-index: 92 · Papers: 488
R
Raffaella Di Cagno
H-index: 82 · Papers: 322
W
Walter Malorni
H-index: 79 · Papers: 489
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