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M

Marco Gobbetti

Free University of Bozen-Bolzano

112H-index
555Paper Count
4.0WCitation Count
Published Papers 265
Publication Date
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Bioprocessing of food industry surplus to obtain novel food ingredients enriched in bioactive peptides
errFuture Foods
IF8.2
err2025-10-09
err0
errOAAI
errFederica Violetta Conti; Elisabetta Trossolo; Pasquale Filannino; Rosalba Lanciotti; Francesca Patrignani; Margherita D’Alessandro; Marco Gobbetti; Raffaella Di Cagno; Carlo Giuseppe Rizzello; Michela Verni
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Maximize the synergistic interactions among microbial consortia and plant-based matrices to design fermented cereal-pulse-based beverages
errFood Research International
IF8
err2025-07-26
err0
errOAAI
errChiara Viretto; Ali Zein Alabiden Tlais; Fabio Tuccillo; Andrea Polo; Kashika Arora; Fabienne Verté; Kati Katina; Raffaella Di Cagno; Marco Gobbetti
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Five years after the lactobacillus reclassification: genomic and functional insights into Levilactobacillus, Lacticaseibacillus, Limosilactobacillus, Lactiplantibacillus, and Ligilactobacillus in fermented foods
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errWilson J.F. Lemos Junior; Anderson S. Sant’Ana; Raffaella Di Cagno; Stefano Campanaro; Marco Gobbetti
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errSave
Revitalising Brewers' Spent Grains and Enriching With Biogenic Compounds Through the Fermentation of Fructophilic Lactic Acid Bacteria and Yeasts
errMicrobial Biotechnology
IF5.2
err2025-06-09
err0
errOAAI
errAlessandro Stringari; Ali Zein Alabiden Tlais; Stefano Tonini; Daniela Pinto; Giorgia Mondadori; Pasquale Filannino; Raffaella Di Cagno; Marco Gobbetti
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Fermentation of a wine pomace and microalgae blend to synergistically enhance the functional value of protein- and polyphenol-rich matrices
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
errOAAI
errTrossolo, Elisabetta; Tlais, Ali Zein Alabiden; Tonini, Stefano; Filannino, Pasquale; Gobbetti, Marco; Di Cagno, Raffaella
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The 8th international symposium on sourdough - Sourdough for health
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
PREAI
errMarco, Emanuele Zannini; Gobbetti, Marco
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New fermented plant-based ingredients in sourdough breads enhanced nutritional value and impacted on gut microbiota
errFUTURE FOODS
IF8.2
err2024-12-01
err0
errOAAI
errMastrolonardo, Federica; Costantini, Alice; Polo, Andrea; Verni, Michela; Lemos Junior, Wilson Jose Fernandes; Tlais, Ali Zein Alabiden; Nikoloudaki, Olga; Granehall, Lena Birgitta Marie; Gobbetti, Marco; Pontonio, Erica; Di Cagno, Raffaella
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Solid-State Fermentation of Quinoa Flour: An In-Depth Analysis of Ingredient Characteristics
errFERMENTATION-BASEL
IF3.3
err2024-07-16
err1
errOAAI
errGautheron, Ophelie; Nyhan, Laura; Ressa, Arianna; Torreiro, Maria Garcia; Tlais, Ali Zein Alabiden; Cappello, Claudia; Gobbetti, Marco; Hammer, Andreas Klaus; Zannini, Emanuele; Arendt, Elke K.; Sahin, Aylin W.
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Apple Blossom Agricultural Residues as a Sustainable Source of Bioactive Peptides through Microbial Fermentation Bioprocessing
errANTIOXIDANTS
IF6.6
err2024-07-13
err0
errOAAI
errTonini, Stefano; Tlais, Ali Zein Alabiden; Filannino, Pasquale; Di Cagno, Raffaella; Gobbetti, Marco
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Novel probiotic preparation with in vivo gluten-degrading activity and potential modulatory effects on the gut microbiota
errMICROBIOLOGY SPECTRUM
IF3.8
err2024-07-02
err2
errOAAI
errNikoloudaki, Olga; Celano, Giuseppe; Polo, Andrea; Cappello, Claudia; Granehall, Lena; Costantini, Alice; Vacca, Mirco; Speckmann, Bodo; Di Cagno, Raffaella; Francavilla, Ruggiero; De Angelis, Maria; Gobbetti, Marco
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Effectiveness of modified atmosphere and vacuum packaging in preserving the volatilome of Stelvio PDO cheese over time
errFOOD CHEMISTRY
IF9.8
err2024-06-01
err4
errOAAI
errGalli, Bruno Domingues; Trossolo, Elisabetta; Carafa, Ilaria; Squara, Simone; Caratti, Andrea; Filannino, Pasquale; Cordero, Chiara; Gobbetti, Marco; Di Cagno, Raffaella
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Lentils protein isolate as a fermenting substrate for the production of bioactive peptides by lactic acid bacteria and neglected yeast species
errMICROBIAL BIOTECHNOLOGY
IF5.2
err2024-01-23
err4
errOAAI
errTonini, Stefano; Tlais, Ali Zein Alabiden; Galli, Bruno Domingues; Helal, Ahmed; Tagliazucchi, Davide; Filannino, Pasquale; Zannini, Emanuele; Gobbetti, Marco; Di Cagno, Raffaella
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In vitro gastrointestinal gas monitoring with carbon nanotube sensors
errSCIENTIFIC REPORTS
IF3.9
err2024-01-08
err5
errOAAI
errVasquez, Sahira; Angeli, Martina Aurora Costa; Polo, Andrea; Costantini, Alice; Petrelli, Mattia; Avancini, Enrico; Di Cagno, Raffaella; Gobbetti, Marco; Gaiardo, Andrea; Valt, Matteo; Lugli, Paolo; Petti, Luisa
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errSave
Should the microbiota of raw milk cheeses play a role in the definition of geographical indications and quality schemes within the European Union?
errMSYSTEMS
IF4.6
err2023-12-21
err3
errOAAI
errCocconcelli, Pier Sandro; Gatti, Monica; Giraffa, Giorgio; Gobbetti, Marco; Lanciotti, Rosalba; Morelli, Lorenzo; Neviani, Erasmo; Parente, Eugenio
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Triacylglycerols hydrolysis and hydroxy- and epoxy-fatty acids release during lactic fermentation of plant matrices: An extensive study showing inter- and intra-species capabilities of lactic acid bacteria
errFOOD CHEMISTRY
IF9.8
err2023-06-01
err8
PREAI
errFiorino, Giuseppina Maria; Tlais, Ali Zein Alabiden; Losito, Ilario; Filannino, Pasquale; Gobbetti, Marco; Di Cagno, Raffaella
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errSave
Fermented Whey Ewe's Milk-Based Fruit Smoothies: Bio-Recycling and Enrichment of Phenolic Compounds and Improvement of Protein Digestibility and Antioxidant Activity
errANTIOXIDANTS
IF6.6
err2023-05-12
err8
errOAAI
errTlais, Ali Zein Alabiden; Trossolo, Elisabetta; Tonini, Stefano; Filannino, Pasquale; Gobbetti, Marco; Di Cagno, Raffaella
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Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements
errNUTRIENTS
IF5
err2023-03-07
err1
errOAAI
errCappello, Claudia; Tlais, Ali Zein Alabiden; Acin-Albiac, Marta; Lemos Junior, Wilson Jose Fernandes; Pinto, Daniela; Filannino, Pasquale; Rinaldi, Fabio; Gobbetti, Marco; Di Cagno, Raffaella
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Physicochemical, nutritional, and functional characterization of gluten-free ingredients and their impact on the bread texture
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-03-01
err6
errOAAI
errArora, Kashika; Tlais, Ali Zein Alabiden; Augustin, Guenther; Grano, Daniele; Filannino, Pasquale; Gobbetti, Marco; Di Cagno, Raffaella
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Do nomadic lactobacilli fit as potential vaginal probiotics? The answer lies in a successful selective multi-step and scoring approach
errMICROBIAL CELL FACTORIES
IF4.9
err2023-02-11
err5
errOAAI
errCappello, Claudia; Acin-Albiac, Marta; Pinto, Daniela; Polo, Andrea; Filannino, Pasquale; Rinaldi, Fabio; Gobbetti, Marco; Di Cagno, Raffaella
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Ecological linkages between biotechnologically relevant autochthonous microorganisms and phenolic compounds in sugar apple fruit (Annona squamosa L.)
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2023-02-01
err5
errOAAI
errTlais, Ali Zein Alabiden; Rantsiou, Kalliopi; Filannino, Pasquale; Cocolin, Luca Simone; Cavoski, Ivana; Gobbetti, Marco; Di Cagno, Raffaella
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Research Directions

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Co-authors
Cooperation Journals
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Heiner Boeing
H-index: 150 · Papers: 1.2K
D
Dolores Corella
H-index: 110 · Papers: 828
M
Michiel Kleerebezem
H-index: 108 · Papers: 502
P
Paolo Gasparini
H-index: 107 · Papers: 772
E
Elke K. Arendt
H-index: 103 · Papers: 524
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