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Adel A. Kader

Affiliation pending

66H-index
206Paper Count
1.9WCitation Count
Published Papers 19
Publication Date
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Plasma antioxidant capacity changes following a meal as a measure of the ability of a food to alter in vivo antioxidant status
errJOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
IF3.4
err2007-04-01
err205
PREAI
errPrior, Ronald L.; Go, Liwei; Wu, Xianli; Jacob, Robert A.; Sotoudeh, Gity; Kader, Adel A.; Cook, Richard A.
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Responses of 'Clemenules Clementine' and 'W. Murcott' mandarins to low oxygen atmospheres
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2007-04-01
err22
PREAI
errLuengwilai, Kietsuda; Sukjamsai, Kawita; Kader, Adel A.
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A comparative study of composition and postharvest performance of organically and conventionally grown kiwifruits
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-03-27
err93
PREAI
errAmodio, Maria L.; Colelli, Giancarlo; Hasey, Janine K.; Kader, Adel A.
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Quality retention and potential shelf-life of fresh-cut lemons as affected by cut type and temperature
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2007-02-01
err64
PREAI
errArtes-Hernandez, Francisco; Rivera-Cabrera, Fernando; Kader, Adel A.
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Effect of 1-methylcyclopropene (1-MCP) on softening of fresh-cut kiwifruit, mango and persimmon slices
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2007-02-01
err80
PREAI
errVilas-Boas, Eduardo V. de B.; Kader, Adel A.
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Development and control of scald on wonderful pomegranates during long-term storage
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2006-09-01
err78
PREAI
errDefilippi, Bruno G.; Whitaker, Bruce D.; Hess-Pierce, Betty M.; Kader, Adel A.
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Quality changes and nutrient retention in fresh-cut versus whole fruits during storage
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-05-12
err301
PREAI
errGil, Maria I.; Aguayo, Encarna; Kader, Adel A.
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Consumption of Bing sweet cherries lowers circulating concentrations of inflammation markers in healthy men and women
errJOURNAL OF NUTRITION
IF3.8
err2006-04-01
err160
errOAAI
errKelley, DS; Rasooly, R; Jacob, RA; Kader, AA; Mackey, BE
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The flavonoid glycosides and procyanidin composition of Deglet Noor dates (Phoenix dactylifera)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-03-01
err196
PREAI
errHong, YJ; Tomas-Barberan, FA; Kader, AA; Mitchell, AE
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Effect of atmospheric modification, 1-MCP and chemicals on quality of fresh-cut banana
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2006-02-01
err80
PREAI
errVilas-Boas, EVD; Kader, AA
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Optimal temperature and modified atmosphere for keeping quality of fresh-cut pineapples
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2006-02-01
err103
PREAI
errMarrero, A; Kader, AA
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Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene
errPLANT SCIENCE
IF4.1
err2005-05-01
err266
PREAI
errDefilippi, BG; Kader, AA; Dandekar, AM
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Relationship of ethylene biosynthesis to volatile production, related enzymes, and precursor availability in apple peel and flesh tissues
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2005-03-16
err195
PREAI
errDefilippi, BG; Dandekar, AM; Kader, AA
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Impact of suppression of ethylene action or biosynthesis on flavor metabolites in apple (Malus domestica Borkh) fruits
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2004-08-17
err141
PREAI
errDefilippi, BG; Dandekar, AM; Kader, AA
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Variability in responses of partially ripe bananas to 1-methylcyclopropene
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2003-04-01
err89
PREAI
errPelayo, C; Vilas-Boas, EVD; Benichou, M; Kader, AA
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Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2002-07-17
err747
PREAI
errGil, MI; Tomás-Barberán, FA; Hess-Pierce, B; Kader, AA
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HPLC-DAD-ESIMS analysis of phenolic compounds in nectarines, peaches, and plums
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2001-09-07
err633
PREAI
errTomás-Barberán, FA; Gil, MI; Cremin, P; Waterhouse, AL; Hess-Pierce, B; Kader, AA
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Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2000-09-15
err1.9K
PREAI
errGil, MI; Tomás-Barberán, FA; Hess-Pierce, B; Holcroft, DM; Kader, AA
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Changes in strawberry anthocyanins and other polyphenols in response to carbon dioxide treatments
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err1997-05-19
err270
PREAI
errGil, MI; Holcroft, DM; Kader, AA
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Research Directions

No research directions
Co-authors
Cooperation Journals
F
Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
R
Ronald L. Prior
H-index: 83 · Papers: 280
M
María I. Gil
H-index: 78 · Papers: 290
A
Andrew L. Waterhouse
H-index: 66 · Papers: 283
A
Abhaya M. Dandekar
H-index: 62 · Papers: 360
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