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M

María I. Gil

consejo superior de investigaciones cientificas (csic)

78H-index
290Paper Count
2.1WCitation Count
Published Papers 140
Publication Date
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Presence of Listeria monocytogenes in hydroponic controlled environment agriculture (CEA): Contamination transfer in indoor production
errFood Control
IF6.3
err2026-01-30
err0
errOAAI
errMaría Ayala-San Nicolás; Pilar Truchado; Ana Allende; Natalia Hernández; Silvia Andújar; Juan Antonio Tudela; María Isabel Gil
errShare
errSave
Industrial-scale application of bacteriophages on baby spinach: One-year study of Listeria control, quality and microbial community shifts
errFood Research International
IF8
err2026-01-12
err0
PREAI
errMaría Isabel Gil; Juan Antonio Tudela; Guillermo Illán; Natalia Hernández; Silvia Andújar; Diego Sabater; Ana Allende; Pilar Truchado
errShare
errSave
Virtual representation of fresh produce washing in 4.0 industry: Modelling and calibration through optimal experimental design
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-11-04
err0
errOAAI
errAri S. Moreno-Razo; Nerea Martínez-López; Carlos Vilas; Juan A. Tudela; Maria Isabel Gil; Míriam R. García
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errSave
Environmental monitoring and equipment sanitation to mitigate Listeria risks in a soil-based controlled environment agriculture system
errAPPLIED AND ENVIRONMENTAL MICROBIOLOGY
IF3.7
err2025-11-01
err0
PREAI
errAyala-San Nicolas, Maria; Truchado, Pilar; Allende, Ana; Hernandez, Natalia; Andujar, Silvia; Tudela, Juan Antonio; Gil, Maria Isabel
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errSave
Current perspectives on the survival and persistence of Listeria monocytogenes in the fresh produce processing industry
errCurrent Opinion in Food Science
IF9.1
err2025-10-09
err0
errOAAI
errMichael Arthur; Maria I. Gil
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errSave
Inactivation efficacy of four commercial post-process treatments against Listeria monocytogenes and impact on the commercial quality of leafy greens
errFOOD CONTROL
IF6.3
err2024-10-01
err2
errOAAI
errGomez-Galindo, Marisa; Truchado, Pilar; Volpi, Marta; Elsser-Gravesen, Anne; Gil, Maria I.; Allende, Ana
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errSave
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2024-03-01
err3
errOAAI
errAllende, Ana; Ferez-Rubio, Jose Antonio; Tudela, Juan Antonio; Aznar, Rosa; Gil, Maria Isabel; Sanchez, Gloria; Randazzo, Walter
errShare
errSave
Environmental monitoring of three fresh-cut processing facilities reveals harborage sites for Listeria monocytogenes
errFOOD CONTROL
IF6.3
err2024-01-01
err4
errOAAI
errGil, Maria Isabel; Truchado, Pilar; Tudela, Juan Antonio; Allende, Ana
errShare
errSave
Optimization of a ultra-high-pressure liquid chromatography-tandem multiple reaction monitoring mass spectrometry method for monitoring haloacetic acids as chlorinated disinfection by-products in the fresh-cut industry
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2023-11-01
err1
errOAAI
errAlbolafio, Sofia; Marin, Alicia; Gil, Maria I.
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errSave
Antiviral capacity of sanitizers against infectious viruses in process water from the produce industry under batch and continuous conditions
errFOOD CONTROL
IF6.3
err2023-08-01
err3
errOAAI
errFalco, Irene; Tudela, Juan A.; Hernandez, Natalia; Perez-Cataluna, Alba; Garcia, Miriam R.; Truchado, Pilar; Garrido, Agustin; Allende, Ana; Sanchez, Gloria; Gil, Maria Isabel
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errSave
Surveillance on ESBL-Escherichia coli and Indicator ARG in Wastewater and Reclaimed Water of Four Regions of Spain: Impact of Different Disinfection Treatments
errANTIBIOTICS-BASEL
IF4.6
err2023-02-16
err8
errOAAI
errOliveira, Marcia; Truchado, Pilar; Cordero-Garcia, Rebeca; Gil, Maria I.; Soler, Manuel Abellan; Rancano, Amador; Garcia, Francisca; Alvarez-Ordonez, Avelino; Allende, Ana
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errSave
Bioactive compounds in lettuce: Highlighting the benefits to human health and impacts of preharvest and postharvest practices
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2021-12-21
err65
errOAAI
errYang, Xiao; Gil, Maria, I; Yang, Qichang; Tomas-Barberan, Francisco A.
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errSave
New standards at European Union level on water reuse for agricultural irrigation: Are the Spanish wastewater treatment plants ready to produce and distribute reclaimed water within the minimum quality requirements?
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-10-01
err30
errOAAI
errTruchado, Pilar; Gil, Maria I.; Lopez, Cecilia; Garre, Alberto; Lopez-Aragon, Roman F.; Bohme, Karola; Allende, Ana
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errSave
Monitoring of human enteric virus and coliphages throughout water reuse system of wastewater treatment plants to irrigation endpoint of leafy greens
errSCIENCE OF THE TOTAL ENVIRONMENT
IF8
err2021-08-01
err26
errOAAI
errTruchado, Pilar; Garre, Alberto; Gil, Maria, I; Simon-Andreu, Pedro J.; Sanchez, Gloria; Allende, Ana
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errSave
Recent progress on the management of the industrial washing of fresh produce with a focus on microbiological risks
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-04-01
err27
errOAAI
errLopez-Galvez, Francisco; Allende, Ana; Gil, Maria, I
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errSave
Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
errFOOD CONTROL
IF6.3
err2021-03-01
err5
errOAAI
errAlbolafio, Sofia; Antonio Tudela, Juan; Hernandez, Natalia; Angel Ortuno, Joaquin; Allende, Ana; Isabel Gil, Maria
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errSave
Chlorinated wash water and pH regulators affect chlorine gas emission and disinfection by-products
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-12-01
err23
PREAI
errMarin, Alicia; Tudela, Juan A.; Garrido, Yolanda; Albolafio, Sofia; Hernandez, Natalia; Andujar, Silvia; Allende, Ana; Gil, Maria, I
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errSave
Chlorate accumulation in commercial lettuce cultivated in open field and irrigated with reclaimed water
errFOOD CONTROL
IF6.3
err2020-08-01
err14
PREAI
errGarrido, Yolanda; Marin, Alicia; Tudela, Juan A.; Truchado, Pilar; Allende, Ana; Gil, Maria, I
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errSave
Detection and Quantification Methods for Viable but Non-culturable (VBNC) Cells in Process Wash Water of Fresh-Cut Produce: Industrial Validation
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2020-05-04
err44
errOAAI
errTruchado, Pilar; Gil, Maria I.; Larrosa, Mar; Allende, Ana
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errSave
Use of Chlorine Dioxide to Treat Recirculated Process Water in a Commercial Tomato Packinghouse: Microbiological and Chemical Risks
errFRONTIERS IN SUSTAINABLE FOOD SYSTEMS
IF3.1
err2020-04-22
err2
errOAAI
errLopez-Galvez, Francisco; Tudela, Juan A.; Gil, Maria I.; Allende, Ana
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errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
F
Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
J
Juan Carlos Espı́n
H-index: 93 · Papers: 286
P
Paula B. Andrade
H-index: 87 · Papers: 809
F
F. Xavier Malcata
H-index: 85 · Papers: 709
F
Federico Ferreres
H-index: 81 · Papers: 368
View more