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Andrew L. Waterhouse

University of California System

66H-index
283Paper Count
1.8WCitation Count
Published Papers 104
Publication Date
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errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2026-01-15
err0
errOAAI
errWaterhouse, Andrew L.; Schmockel, Sandra M.
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Formation of novel GSH-tannin adducts during red wine aging: Detection and identification using targeted mass-spectrometry
errFood Research International
IF8
err2025-08-05
err0
PREAI
errApramita Devi; Danielle J. Fox; James F. Harbertson; Andrew L. Waterhouse
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Evolution of sulfonated tannins in red wines with ageing: A targeted metabolomic approach
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errDevi, Apramita; Harbertson, James F.; Waterhouse, Andrew L.
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Vision 2025 at JSFA
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-11-15
err0
errOAAI
errWaterhouse, Andrew L.; Schmoeckel, Sandra M.
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Napa Valley Cabernet Sauvignon Proanthocyanidin Changes During Fruit Ripening: A Multi-Appellation Survey
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2024-06-04
err0
PREAI
errCampbell, James R.; Scholasch, Thibaut; Waterhouse, Andrew L.; Kennedy, James A.
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Inhibition of ALDH2 by quercetin glucuronide suggests a new hypothesis to explain red wine headaches
errSCIENTIFIC REPORTS
IF3.9
err2023-11-20
err5
errOAAI
errDevi, Apramita; Levin, Morris; Waterhouse, Andrew L.
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A home for multidisciplinary project reports
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-11-17
err0
PREAI
errWaterhouse, Andrew L.; Schmoeckel, Sandra
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Effect of applied shading during fruit ripening on tannin structure-activity relationships of grape skin extracts
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2023-08-28
err2
PREAI
errCampbell, James R.; Thomas, Will; Waterhouse, Andrew L.; Kennedy, James A.
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Wine Closure Performance of Three Common Closure Types: Chemical and Sensory Impact on a Sauvignon Blanc Wine
errMOLECULES
IF4.6
err2022-09-10
err3
errOAAI
errCantu, Annegret; Guernsey, Jillian; Anderson, Mauri; Blozis, Shelley; Bleibaum, Rebecca; Cyrot, Danielle; Waterhouse, Andrew L.
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A novel method combining stable isotopic labeling and high-resolution mass spectrometry to trace the quinone reaction products in wines
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err6
PREAI
errJi, Junfu; Liu, Xinyu; Hu, Xiaosong; Chen, Fang; Bueschl, Christoph; Schuhmacher, Rainer; Waterhouse, Andrew L.; Ma, Lingjun
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Acid complexation of iron controls the fate of hydrogen peroxide in model wine
errFOOD CHEMISTRY
IF9.8
err2022-05-01
err5
PREAI
errNguyen, Thi H.; Waterhouse, Andrew L.
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SCI: 140 years documenting the application of chemistry-based science
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-04-15
err0
PREAI
errHambleton, Peter; Waterhouse, Andrew
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Sustainable Food Production Requires Interdisciplinary Teams
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-11-12
err1
PREAI
errShepherd, Mark; Waterhouse, Andrew
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Evaluation of the potential of total proanthocyanidin content in feces as an intake biomarker
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-07-01
err4
errOAAI
errMagdaleno-Tapia, Cristina; Quifer-Rada, Paola; Rodriguez-Rodriguez, Elena; Estevez-Santiago, Rocio; Waterhouse, Andrew L.; Lamuela-Reventos, Rosa M.; Olmedilla-Alonso, Begona; Perez-Jimenez, Jara
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Anthocyanin Addition Alters Tannin Extraction from Grape Skins in Model Solutions via Chemical Reactions
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2021-06-28
err13
PREAI
errCampbell, James R.; Grosnickel, Florian; Kennedy, James A.; Waterhouse, Andrew L.
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JSFA Reports: Improving our service to authors
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-06-14
err0
errOAAI
errShepherd, Mark; Waterhouse, Andrew
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Normal-phase chromatographic separation of pigmented wine tannin by nano-HPLC quadrupole time-of-flight tandem mass spectrometry and identification of candidate molecular features
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2021-03-01
err0
PREAI
errCave, Jonathan R.; Parker, Evan; Lebrilla, Carlito; Waterhouse, Andrew L.
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Yeasts Induce Acetaldehyde Production in Wine Micro-oxygenation Treatments
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2020-12-08
err19
PREAI
errJi, Junfu; Henschen, Charles W.; Nguyen, Thi H.; Ma, Lingjun; Waterhouse, Andrew L.
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David Reid, EiC 1998-2013
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-10-01
err1
PREAI
errWaterhouse, Andrew; Shepherd, Mark
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JSFA welcomes Digital technologies and integrated research to meet global food challenges
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-03-02
err1
PREAI
errShepherd, Mark; Waterhouse, Andrew
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errSave

Research Directions

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Co-authors
Cooperation Journals
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Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
R
Ramón Estruch
H-index: 122 · Papers: 1.3K
G
Gary Williamson
H-index: 110 · Papers: 609
R
Rosa M. Lamuela‐Raventós
H-index: 108 · Papers: 544
J
J. Bruce German
H-index: 102 · Papers: 479
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