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Olaniyi Amos Fawole

department of botany and plant biotechnology

49H-index
293Paper Count
7.8KCitation Count
Published Papers 109
Publication Date
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Valorisation of raspberry seed processing waste via sustainable extraction technologies for clean-label antimicrobial and antioxidant ingredients
errFood Bioscience
IF5.9
err2026-07-15
err0
errOAAI
errTomáš Bajer; Jana Kubáleková; Leona Hofmeisterová; Michal Kašpar; Petra Bajerová; David Šilha; Olaniyi Amos Fawole
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Machine Learning-Assisted Optimization of the Encapsulation of Helichrysum splendidum Essential Oil for Food Preservation Applications
errApplied Food Research
IF6.2
err2026-06-12
err0
errOAAI
errYusuf O. Mukaila; Kabiru A. Jimoh; Olaniyi A. Fawole
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errSave
Nanoparticle-Induced Cross-Tolerance: A Review of Mechanisms for Concurrent Biotic and Abiotic Stress Mitigation in Crops
errPlants
IF4.1
err2026-04-28
err0
errOAAI
errMukhtar Iderawumi Abdulraheem; Iram Naz; Marissa Pérez-Alvarez; Jiandong Hu; Gregorio Cadenas-Pliego; Olaniyi Amos Fawole
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GC–MS and UHPLC-based metabolomic insights into volatile and non-volatile changes in pomegranate wine during fermentation and short-term storage
errFood Bioscience
IF5.9
err2026-04-04
err0
errOAAI
errKasiemobi Chiagozie Ezeora; Mathabatha Evodia Setati; Olaniyi Amos Fawole; Umezuruike Linus Opara
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errSave
Advancements in Sustainable Livestock Feed: Harnessing Drought-Tolerant Crops
errAnimals
IF2.7
err2026-02-28
err0
errOAAI
errSipho Tonisi; Tafadzwa Kaseke; Nqobile A. Masondo; Jerry O. Adeyemi; Olaniyi A. Fawole
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Unveiling the underlying mechanisms of chitosan-melatonin coating in preserving pomegranate arils-sacs quality
errApplied Food Research
IF6.2
err2026-01-01
err0
errOAAI
errMwelase, Sbulelo; Silue, Yardjouma; Fawole, Olaniyi A.
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Opuntia ficus-indica mucilage coating enriched with Moringa oleifera waste extract enhanced postharvest preservation of banana (Musa spp) at ambient storage conditions
errDISCOVER SUSTAINABILITY
IF3
err2025-12-09
err0
PREAI
errChokoe, Thabiso Anasthasia; Shinga, Mawande Hugh; Ndhlala, Ashwell Rungano; Fawole, Olaniyi Amos
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Magnitude and variations of postharvest waste in a South African fresh produce market
errDiscover Food
IF3.7
err2025-12-05
err0
PREAI
errOpara, Ikechukwu Kingsley; Silue, Yardjouma; Opara, Umezuruike Linus; Fawole, Olaniyi Amos
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Comparative Evaluation of Conventional and Innovative Wall Materials for Microencapsulation of Helichrysum splendidum Essential Oil
errFood Biophysics
IF3.2
err2025-11-08
err0
PREAI
errYusuf O. Mukaila; Tafadzwa Kaseke; Olaniyi A. Fawole
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Forecasting of postharvest fresh produce waste at the wholesale level using time series models
errAGRICULTURE & FOOD SECURITY
IF0
err2025-09-16
err1
errOAAI
errOpara, Ikechukwu Kingsley; Silue, Yardjouma; Opara, Umezuruike Linus; Fawole, Olaniyi Amos
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Improving Quality Management of ‘Ready-To-Eat’ Pomegranate Arils Using Aloe Ferox-Based Edible Coating Enriched With Encapsulated Raspberry Pomace
errFood Science & Nutrition
IF3.8
err2025-07-14
err0
errOAAI
errN. P. Mbonambi; F. Seke; S. Mwelase; O. A. Fawole
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errSave
Machine Learning-Based Prediction of Firmness in Coated Bananas Under Retail Conditions
errFood Biophysics
IF3.2
err2025-07-12
err0
errOAAI
errMawande Shinga; Yardjouma Silue; Olaniyi Fawole
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errSave
Correction: Innovations in Biodegradable Packaging and Edible Coating of Shelled Temperate Nuts
errFood and Bioprocess Technology
IF5.8
err2025-06-24
err0
errOAAI
errPriscilla Livhuwane Mukwevho; Tafadzwa Kaseke; Olaniyi Amos Fawole
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errSave
Fabrication of Dual Photodynamic Enhanced Antimicrobial CDs@ZIF-8/Polycaprolactone/Ethyl Cellulose Nanofibrous Films for Fruit Preservation
errAdvanced Science
IF14.1
err2025-06-23
err0
errOAAI
errYongrui Ti; Ziqiang Qin; Xiaohong Guo; Zheng Wu; Qi Jiang; Beihua Dong; Olaniyi Amos Fawole; Di Wu; Su Chen; Xian Li; Kunsong Chen
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Phenolic metabolite profiling of Moringa oleifera Lam waste under different drying methods and extraction solvents
errSouth African Journal of Botany
IF2.7
err2025-06-17
err0
errOAAI
errThabiso Anasthasia Chokoe; Mawande Hugh Shinga; Yardjouma Silue; Semakaleng Mpai; Olaniyi Amos Fawole; Ashwell Rungano Ndhlala
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errSave
Opuntia ficus-indica mucilage coating prolongs the shelf life of bananas (Musa spp.) by enhancing antioxidant activity and modulating antioxidant enzyme systems
errFOOD BIOSCIENCE
IF5.9
err2025-03-01
err1
errOAAI
errShinga, Mawande Hugh; Fawole, Olaniyi Amos
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errSave
Recent Advances in the Fabrication of Intelligent Packaging for Food Preservation: A Review
errPROCESSES
IF2.8
err2025-02-14
err5
errOAAI
errMkhari, Tshamisane; Adeyemi, Jerry O.; Fawole, Olaniyi A.
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Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review
errPLANTS-BASEL
IF4.1
err2025-02-14
err0
errOAAI
errShinga, Mawande H.; Silue, Yardjouma; Fawole, Olaniyi A.
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errSave
Elucidating the Microencapsulation of Bioactives from Pomegranate Fruit Waste for Enhanced Stability, Controlled Release, Biological Activity, and Application
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-12-30
err0
PREAI
errKaseke, Tafadzwa; Chew, Sook Chin; Magangana, Tandokazi Pamela; Fawole, Olaniyi Amos
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Pomegranate fruit peel: A sustainable bioresource in food preservation
errFOOD BIOSCIENCE
IF5.9
err2024-12-01
err0
errOAAI
errMohlamonyane, Motlatsi J.; Adeyemi, Jerry O.; Fawole, Olaniyi A.
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Research Directions

No research directions
Co-authors
Cooperation Journals
B
Bart Nicolaı̈
H-index: 87 · Papers: 1.5K
G
Gökhan Zengin
H-index: 75 · Papers: 1.0K
P
Pieter Verboven
H-index: 75 · Papers: 876
U
Umezuruike Linus Opara
H-index: 74 · Papers: 515
K
Kunsong Chen
H-index: 73 · Papers: 312
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