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SaveShare Save Share Save Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects
Wang, Yilin; Ren, Yue; Zhang, Yuxin; Yang, Zhongshuai; Ma, Zhiming; Chen, Jiaxin; Chen, Xintong; Qiu, Zecheng; Tian, Jing; Pu, Aofei; Yin, Junjie; Guo, Mei; Song, Yating; Guo, Jiajun; Feng, Yuqin; Liu, Guishan Share Save A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challengesMa, Zhiming; Zhang, Yuxin; Pu, Aofei; Tian, Jing; Yang, Zhongshuai; Feng, Yuqin; Zhang, Yuanlv; Liu, Guishan Share Save Recent Advances of Plastic Waste-Derived Carbon Materials for Energy Storage, Environmental Remediation and Organic Synthesis ApplicationsMa, Zhiming; Wang, Lei; Wang, Zijian; Cui, Huapeng; Tang, Enling; Hou, Hongbin; Xu, Guangqiang; Song, Tao; Wang, Qinggang Share Save Share Save Share Save Electromagnetic wave-based technology for ready-to-eat foods preservation: a review of applications, challenges and prospectsZhang, Yuxin; Ma, Zhiming; Chen, Jiaxin; Yang, Zhongshuai; Ren, Yue; Tian, Jing; Zhang, Yuanlv; Guo, Mei; Guo, Jiajun; Song, Yating; Feng, Yuqin; Liu, Guishan Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save 
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