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D

David Hopkins

shandong agricultural university

64H-index
711Paper Count
1.7WCitation Count
Published Papers 205
Publication Date
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Non-Destructive and Real-Time Discrimination of Normal and Frozen-Thawed Beef Based on a Novel Deep Learning Model
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errRui Xi; Xiangyu Lyu; Jun Yang; Ping Lu; Xinxin Duan; David L. Hopkins; Yimin Zhang
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Dry-aged meat quality in veal calves fed with milk whey
errMeat Science
IF6.1
err2025-12-08
err0
errOAAI
errLucrezia Forte; Giuseppe Natrella; Alessia Seccia; Pasquale De Palo; Igor Tomasevic; Davide De Angelis; David Hopkins; Edmondo Ceci; Aristide Maggiolino
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A comparative analysis of volatile organic compound profiles and detection methodologies across beef, sheep, goat, pig, camel, donkey, horse and alpaca meats
errMeat Science
IF6.1
err2025-11-01
err0
PREAI
errMaggiolino Aristide; Lucrezia Forte; David L. Hopkins; Igor Tomasevic; Pasquale De Palo
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A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025
errMeat Science
IF6.1
err2025-09-11
err0
PREAI
errMemiş Özdemir; David L. Hopkins; Emel Oz; Fatih Oz
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Raman spectroscopy is a non-invasive method to predict the total viable microbial count through the packaging material of vacuum packaged lamb meat
errMeat Science
IF6.1
err2025-08-18
err0
PREAI
errBenjamin W.B. Holman; David L. Hopkins; Stephanie M. Fowler
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Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry aging
errMeat Science
IF6.1
err2025-07-05
err0
errOAAI
errLucrezia Forte; Giuseppe Natrella; Alessia Seccia; Pasquale De Palo; Igor Tomasevic; Davide De Angelis; Edmondo Ceci; David L. Hopkins; Aristide Maggiolino
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The effect of sustainable vacuum packaging selection on the quality, colour stability, and freshness of lamb meat stored chilled for up to 20 weeks
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
PREAI
errHolman, Benjamin W. B.; Bailes, Kristy L.; Cork, Stephen D.; Hopkins, David L.
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Differentiated application of oxygen levels for the preservation of high-oxygen packaged beef based on initial microbial contamination
errMEAT SCIENCE
IF6.1
err2025-07-01
err0
PREAI
errFeng, Chengcheng; Sun, Kaiyang; Zhang, Yimin; Liang, Rongrong; Mao, Yanwei; Hopkins, David L.; Zhu, Lixian; Luo, Xin; Yang, Xiaoyin
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Sustainable vacuum packaging material influences the fatty acid composition and oxidative stability of chilled lamb meat stored for up to 20 weeks
errMeat Science
IF6.1
err2025-06-15
err0
PREAI
errBenjamin W.B. Holman; David L. Hopkins; Eric N. Ponnampalam
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Fatty acid and oxidation biomarker concentrations in meat from lambs grazing perennial wheat in binary mixtures with different legumes (clover, serradella, or lucerne) or with a mineral supplement
errMeat Science
IF6.1
err2025-06-06
err0
PREAI
errBenjamin W.B. Holman; Matthew T. Newell; Gordon Refshauge; Kristy L. Bailes; David L. Hopkins; Richard C. Hayes
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The quality of aged beef and aged-then-frozen lamb meat after up to 2 years of frozen storage at-12 or-18 °C
errMEAT SCIENCE
IF6.1
err2025-06-01
err0
PREAI
errHolman, Benjamin W. B.; Coombs, Cassius E. O.; Hopkins, David L.
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Chinese consumer perception and purchasing behavior of beef - Mainly in North and East China
errMEAT SCIENCE
IF6.1
err2025-02-01
err2
PREAI
errLiu, Yanxiaoxue; Yang, Xiaoyin; Liu, Yunge; Dong, Pengcheng; Liang, Rongrong; Hopkins, David L.; Holman, Benjamin W. B.; Luo, Xin; Zhu, Lixian; Yang, Zhengang; Zhang, Yimin
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Dry-aged beef quality with the addition of Mucor flavus - Sensory, chemosensory and fatty acid analysis
errMEAT SCIENCE
IF6.1
err2025-02-01
err0
PREAI
errJaworska, Danuta; Pawlowska, Julia; Kostyra, Eliza; Piotrowska, Anna; Plecha, Magdalena; Ostrowski, Grzegorz; Symoniuk, Edyta; Hopkins, David L.; Sawicki, Krzysztof; Przybylski, Wieslaw
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Editorial 2025
errMEAT SCIENCE
IF6.1
err2025-01-01
err0
PREAI
errHopkins, David L.
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Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics
errMEAT SCIENCE
IF6.1
err2025-01-01
err1
errOAAI
errGagaoua, Mohammed; Prieto, Nuria; Hopkins, David L.; Baldassini, Welder; Zhang, Yimin; Lopez-Campos, Oscar; Albenzio, Marzia; della Malva, Antonella
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Electrical stimulation and wet ageing effects on the carcass and meat quality of Australian rangeland goats
errMEAT SCIENCE
IF6.1
err2024-11-01
err0
PREAI
errHolman, Benjamin W. B.; Toohey, Edwina S.; Lamb, Tracy A.; Hopkins, David L.
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The carcass characteristics and quality of meat from lambs grazing perennial wheat with different companion legumes (clover, serradella, lucerne) or a mineral supplement
errMEAT SCIENCE
IF6.1
err2024-10-01
err1
PREAI
errHolman, Benjamin W. B.; Refshauge, Gordon; Newell, Matthew T.; Hopkins, David L.; Hayes, Richard C.
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Continued development of a tool to measure intramuscular fat of Australian lamb carcases in commercial situations
errMEAT SCIENCE
IF6.1
err2024-10-01
err1
PREAI
errFowler, Stephanie M.; Morris, Stephen; Mortimer, Suzanne I.; Hopkins, David L.
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Investigation of oxygen packaging to maintain beef color stability and microbiology safety after periods of long-term superchilled storage
errMEAT SCIENCE
IF6.1
err2024-09-01
err0
PREAI
errYang, Jun; Chen, Xue; Duan, Xinxin; Li, Ke; Cheng, Haijian; Sun, Ge; Luo, Xin; Hopkins, David L.; Holman, Benjamin W. B.; Zhang, Yimin; Song, Enliang
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Effects and mechanism of sub-freezing storage on water holding capacity and tenderness of beef
errMEAT SCIENCE
IF6.1
err2024-09-01
err3
PREAI
errLi, Jiqiang; Wang, Qiantong; Liang, Rongrong; Mao, Yanwei; Hopkins, David L.; Li, Ke; Yang, Xiaoyin; Luo, Xin; Zhu, Lixian; Zhang, Yimin
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Research Directions

No research directions
Co-authors
Cooperation Journals
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Richard D. Bardgett
H-index: 137 · Papers: 618
J
Janet Treasure
H-index: 132 · Papers: 1.3K
D
Davey L. Jones
H-index: 129 · Papers: 1.2K
D
D. J. Read
H-index: 85 · Papers: 415
F
Frank R. Dunshea
H-index: 78 · Papers: 832
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